Kawaraya

Selected Awaji pork, Gunma premium Inobuta, Okinawa Yanbaru Agu pork, vegetables, salad, soup, rice (with pickles) *This is a lunch menu item.

Kawaraki with Awaji chicken and seafood, grilled on an ika (squid) tile for a juicy finish. *Lunch limited menu

This is a course menu available only at night. It includes friendly kawara grilled, kawara monja, pan cheese set, and dessert in the course menu. (Reservation required)

For those with a small appetite, what does 'Kawarayaki' taste like? For those who want to try a little. This is a mini size of Kawarayaki that adults can order. It includes half the amount of Awaji pork and a modest serving of rice. *This is a lunch limited menu.

This is a Kawara-yaki for kids. It comes with Awaji pork, sausage, a drink, and dessert.

Awaji Pork, Goku Inobuta, Yanbaru Island Pork Agu

Manpuku is a recommended course where you can enjoy everything. - Kawarazaki - 0.5 serving of Inobuta increase - Sushi rice nigiri - Rolled vegetables - Punch cheese *Available for 4 or more people, reservation required

The combination of green onions and Inobuta pork is the best! Served with soba dipping sauce. Kawara grill + green onion shabu (individual hot pot) set is available for 6 to 12 people when using a private room. *Limited to one group per day. [Note] The arrangement of vegetables may vary by season.