Kawaraya

Awaji Island special Golden Boar Pork, vegetables, salad, soup, rice (with pickles) *This is a lunch menu.

Kawaraki + Awaji chicken, seafood is grilled on an ika tile, resulting in a juicy finish. *Lunch limited menu

This is a course menu available only at night. It includes friendly kawara grilled dishes, kawara monja, a punch cheese set, and a dessert course. (Reservation required)

For those with a small appetite, what does 'Kawarayaki' taste like? If you are thinking of trying a little, this is a mini size Kawarayaki that adults can order. It contains half the amount of Awaji pork and a modest serving of rice. *This is a lunch limited menu.

This is a Kawara-yaki for children. It comes with Awaji pork, sausage, drinks, and dessert.

Awaji Pork, Extreme Inobuta, Yanbaru Island Pork Agu

Manpuku is a recommended course where you can enjoy everything. - Kawaraki - 0.5 serving of Inobuta increase - Sushi rice nigiri - Rolled vegetables - Pan cheese *Reservation required for 4 or more people

The combination of green onions and Inobuta pork is the best! Served with soba dipping sauce. The Kawara Yaki + Negi Shabu (individual hot pot) set can be used in a private room for 6 to 12 people. *Limited to one group per day. [Note] The arrangement of vegetables may vary by season.