Good Cheese

each item is 50g served with bread a condiment

three alpine cheeses from switzerland, france, quebec; cave aged gruyere | 12 month comte | louis d'or

wednesday only; gooey melted swiss raclette served over potatoes, pickles ham

fri | sat | sun only; a blend of cheese white wine, served with bread, pickles fruit

tomato vegetable broth with alphabet noodles, topped with pecornino romano

house blend of cheeses, grilled gooey on blackbird bread

cheese, black forrest ham, hot mustard

cheese, red pepper jelly, cortido slaw

jura, france | chardonnay | green apple, toasted brioche, citrus

riverland, australia | bianco d'alessano | fizzy, pithy, approachable, orangina

beamsville bench, ontario | gamay, pinor noir | dry, fresh, fruity

beamsville bench, ontario | riesling | honeycomb, green apple

penedes, spain | xarel-lo | leman tart, pear, fresh acidity

loire, france | melon de Bourgogne etc. | soft, round, lemon meringue

niagara peninsula, ontario | chardonnay | orchard fruit, vibrant

loire, france | chenin blanc | fresh flowers, subtle honey, apple pear

languedoc-roussillon, france | picpoul de pinet | bright citrus and wet stones

alsace, france | auxerrois, sylvaner | orange blossoms, underripe pear, incredible

jura, france | savagnin | tart, oxidative, grapefruit, white pepper, hazelnut

alicante' spain | moscatel, merseguera | floral, bruised apples, saline

castilla, spain | chardonnay | apricot, dried herbs, orange zest, walnuts

abruzzo, italy | monepulciano | strawberries, raspberries, hint of spice

penedes, spain | sornol | rose petals, dark cherry, crunchy acidity

langudoc-roussillon, france | grenache, syrah, carignan, merlot | plum, blackberry

niagara peninsula, ontario | gamay, cab franc, pinot noir | true ontario terroir! clean textured

langhe, italy | pelaverga | ripe fruit, black pepper, wild berries

castilla y leon, spain | garnacha | black berry, anise, leather, chewy

la mancha, spain | tempranillo | dark cherries, cassis, subtle oak-rich chewy

cote du rhone | syrah, grenache, mouvedre | ripe red berries, balanced acidity

beaujolais villages, france | gamay | light bodied complex, sweet cherries hubba bubba

veneto, italy | cab franc | dark fruit, green pepper, fine tannins

burgundy, france | pinot noir | red cherry, wet leaves, leather, firm tannins

each item is 50g & served with bread & a condiment

three alpine cheeses from switzerland, france, & quebec; cave aged gruyere | 12 month comte | louis d'or

wednesday only; gooey melted swiss raclette served over potatoes, pickles & ham

fri | sat | sun only; a blend of cheese & white wine, served with bread, pickles & fruit

tomato & vegetable broth with alphabet noodles, topped with pecornino romano

house blend of cheeses, grilled gooey on blackbird bread

cheese, black forrest ham, hot mustard

cheese, red pepper jelly, cortido slaw

jura, france | chardonnay | green apple, toasted brioche, citrus

riverland, australia | bianco d'alessano | fizzy, pithy, approachable, orangina

beamsville bench, ontario | gamay, pinor noir | dry, fresh, & fruity

beamsville bench, ontario | riesling | honeycomb, green apple

penedes, spain | xarel-lo | leman tart, pear, fresh acidity

loire, france | melon de Bourgogne etc. | soft, round, lemon meringue

niagara peninsula, ontario | chardonnay | orchard fruit, vibrant

loire, france | chenin blanc | fresh flowers, subtle honey, apple & pear

languedoc-roussillon, france | picpoul de pinet | bright citrus and wet stones

alsace, france | auxerrois, sylvaner | orange blossoms, underripe pear, incredible

jura, france | savagnin | tart, oxidative, grapefruit, white pepper, hazelnut

alicante' spain | moscatel, merseguera | floral, bruised apples, saline

castilla, spain | chardonnay | apricot, dried herbs, orange zest, walnuts

abruzzo, italy | monepulciano | strawberries, raspberries, hint of spice

penedes, spain | sornol | rose petals, dark cherry, crunchy acidity

langudoc-roussillon, france | grenache, syrah, carignan, merlot | plum, blackberry

niagara peninsula, ontario | gamay, cab franc, pinot noir | true ontario terroir! clean & textured

langhe, italy | pelaverga | ripe fruit, black pepper, wild berries

castilla y leon, spain | garnacha | black berry, anise, leather, chewy

la mancha, spain | tempranillo | dark cherries, cassis, subtle oak-rich & chewy

cote du rhone | syrah, grenache, mouvedre | ripe red berries, balanced acidity

beaujolais villages, france | gamay | light bodied & complex, sweet cherries & hubba bubba

veneto, italy | cab franc | dark fruit, green pepper, fine tannins

burgundy, france | pinot noir | red cherry, wet leaves, leather, firm tannins