Good Cheese
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Dernières informations
Évaluation
Avis
Photo
Menu
each item is 50g & served with bread & a condiment
three alpine cheeses from switzerland, france, & quebec; cave aged gruyere | 12 month comte | louis d'or
wednesday only; gooey melted swiss raclette served over potatoes, pickles & ham
fri | sat | sun only; a blend of cheese & white wine, served with bread, pickles & fruit
tomato & vegetable broth with alphabet noodles, topped with pecornino romano
house blend of cheeses, grilled gooey on blackbird bread
cheese, black forrest ham, hot mustard
cheese, red pepper jelly, cortido slaw
jura, france | chardonnay | green apple, toasted brioche, citrus
riverland, australia | bianco d'alessano | fizzy, pithy, approachable, orangina
beamsville bench, ontario | gamay, pinor noir | dry, fresh, & fruity
beamsville bench, ontario | riesling | honeycomb, green apple
penedes, spain | xarel-lo | leman tart, pear, fresh acidity
loire, france | melon de Bourgogne etc. | soft, round, lemon meringue
niagara peninsula, ontario | chardonnay | orchard fruit, vibrant
loire, france | chenin blanc | fresh flowers, subtle honey, apple & pear
languedoc-roussillon, france | picpoul de pinet | bright citrus and wet stones
alsace, france | auxerrois, sylvaner | orange blossoms, underripe pear, incredible
jura, france | savagnin | tart, oxidative, grapefruit, white pepper, hazelnut
alicante' spain | moscatel, merseguera | floral, bruised apples, saline
castilla, spain | chardonnay | apricot, dried herbs, orange zest, walnuts
abruzzo, italy | monepulciano | strawberries, raspberries, hint of spice
penedes, spain | sornol | rose petals, dark cherry, crunchy acidity
langudoc-roussillon, france | grenache, syrah, carignan, merlot | plum, blackberry
niagara peninsula, ontario | gamay, cab franc, pinot noir | true ontario terroir! clean & textured
langhe, italy | pelaverga | ripe fruit, black pepper, wild berries
castilla y leon, spain | garnacha | black berry, anise, leather, chewy
la mancha, spain | tempranillo | dark cherries, cassis, subtle oak-rich & chewy
cote du rhone | syrah, grenache, mouvedre | ripe red berries, balanced acidity
beaujolais villages, france | gamay | light bodied & complex, sweet cherries & hubba bubba
veneto, italy | cab franc | dark fruit, green pepper, fine tannins
burgundy, france | pinot noir | red cherry, wet leaves, leather, firm tannins
each item is 50g served with bread a condiment
three alpine cheeses from switzerland, france, quebec; cave aged gruyere | 12 month comte | louis d'or
wednesday only; gooey melted swiss raclette served over potatoes, pickles ham
fri | sat | sun only; a blend of cheese white wine, served with bread, pickles fruit
tomato vegetable broth with alphabet noodles, topped with pecornino romano
house blend of cheeses, grilled gooey on blackbird bread
cheese, black forrest ham, hot mustard
cheese, red pepper jelly, cortido slaw
jura, france | chardonnay | green apple, toasted brioche, citrus
riverland, australia | bianco d'alessano | fizzy, pithy, approachable, orangina
beamsville bench, ontario | gamay, pinor noir | dry, fresh, fruity
beamsville bench, ontario | riesling | honeycomb, green apple
penedes, spain | xarel-lo | leman tart, pear, fresh acidity
loire, france | melon de Bourgogne etc. | soft, round, lemon meringue
niagara peninsula, ontario | chardonnay | orchard fruit, vibrant
loire, france | chenin blanc | fresh flowers, subtle honey, apple pear
languedoc-roussillon, france | picpoul de pinet | bright citrus and wet stones
alsace, france | auxerrois, sylvaner | orange blossoms, underripe pear, incredible
jura, france | savagnin | tart, oxidative, grapefruit, white pepper, hazelnut
alicante' spain | moscatel, merseguera | floral, bruised apples, saline
castilla, spain | chardonnay | apricot, dried herbs, orange zest, walnuts
abruzzo, italy | monepulciano | strawberries, raspberries, hint of spice
penedes, spain | sornol | rose petals, dark cherry, crunchy acidity
langudoc-roussillon, france | grenache, syrah, carignan, merlot | plum, blackberry
niagara peninsula, ontario | gamay, cab franc, pinot noir | true ontario terroir! clean textured
langhe, italy | pelaverga | ripe fruit, black pepper, wild berries
castilla y leon, spain | garnacha | black berry, anise, leather, chewy
la mancha, spain | tempranillo | dark cherries, cassis, subtle oak-rich chewy
cote du rhone | syrah, grenache, mouvedre | ripe red berries, balanced acidity
beaujolais villages, france | gamay | light bodied complex, sweet cherries hubba bubba
veneto, italy | cab franc | dark fruit, green pepper, fine tannins
burgundy, france | pinot noir | red cherry, wet leaves, leather, firm tannins
each item is 50g & served with bread & a condiment
three alpine cheeses from switzerland, france, & quebec; cave aged gruyere | 12 month comte | louis d'or
wednesday only; gooey melted swiss raclette served over potatoes, pickles & ham
fri | sat | sun only; a blend of cheese & white wine, served with bread, pickles & fruit
tomato & vegetable broth with alphabet noodles, topped with pecornino romano
house blend of cheeses, grilled gooey on blackbird bread
cheese, black forrest ham, hot mustard
cheese, red pepper jelly, cortido slaw
jura, france | chardonnay | green apple, toasted brioche, citrus
riverland, australia | bianco d'alessano | fizzy, pithy, approachable, orangina
beamsville bench, ontario | gamay, pinor noir | dry, fresh, & fruity
beamsville bench, ontario | riesling | honeycomb, green apple
penedes, spain | xarel-lo | leman tart, pear, fresh acidity
loire, france | melon de Bourgogne etc. | soft, round, lemon meringue
niagara peninsula, ontario | chardonnay | orchard fruit, vibrant
loire, france | chenin blanc | fresh flowers, subtle honey, apple & pear
languedoc-roussillon, france | picpoul de pinet | bright citrus and wet stones
alsace, france | auxerrois, sylvaner | orange blossoms, underripe pear, incredible
jura, france | savagnin | tart, oxidative, grapefruit, white pepper, hazelnut
alicante' spain | moscatel, merseguera | floral, bruised apples, saline
castilla, spain | chardonnay | apricot, dried herbs, orange zest, walnuts
abruzzo, italy | monepulciano | strawberries, raspberries, hint of spice
penedes, spain | sornol | rose petals, dark cherry, crunchy acidity
langudoc-roussillon, france | grenache, syrah, carignan, merlot | plum, blackberry
niagara peninsula, ontario | gamay, cab franc, pinot noir | true ontario terroir! clean & textured
langhe, italy | pelaverga | ripe fruit, black pepper, wild berries
castilla y leon, spain | garnacha | black berry, anise, leather, chewy
la mancha, spain | tempranillo | dark cherries, cassis, subtle oak-rich & chewy
cote du rhone | syrah, grenache, mouvedre | ripe red berries, balanced acidity
beaujolais villages, france | gamay | light bodied & complex, sweet cherries & hubba bubba
veneto, italy | cab franc | dark fruit, green pepper, fine tannins
burgundy, france | pinot noir | red cherry, wet leaves, leather, firm tannins
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