Trattoria da tommaso

Tomazo offers a wealth of rare Italian ingredients! Cheers with grilled, tender, and hearty artichokes paired with wine!

A proud little snack from our shop! Made in-house, they are soft, fluffy, and juicy in flavor!

A truly rare prosciutto made from beef! With a sticky texture and rich umami flavor, it pairs perfectly with red wine!

Fresh fish such as horse mackerel, wakasagi, and flounder are marinated in an Italian-style nanban sauce to match the season!

Enjoy the seafood risotto made into croquettes with homemade tomato sauce! Hot, fluffy, and delicious!

Tenderly simmered for over 4 hours with plenty of domestic beef tendon and red wine. It's irresistibly soft and hot!

The carefully selected large green olives from Sicily are fresh and juicy! They offer a flavor unlike any olives you've ever tasted!

A variety of rare salamis, including the famous finocchiona from Tuscany and Florence!

A dish that thoroughly combines pasta with an oil sauce made with plenty of homemade Italian herb sausage, featuring a rich flavor of herbs!

Chewy gnocchi generously topped with rich pumpkin cream and Parmigiano cheese, a wonderfully delicious and satisfying dish!

A hearty aquapazza with a whole fish! Tenderly simmered, the broth is delicious!

A local dish from the Tuscan coastal city of Livorno, made by simmering various types of seafood in tomato. The concentrated seafood soup is exquisite!