Unagi Wakamatsu

This is an unajuu made with the legendary brand eel, Kyosui Unagi, served with liver soup and pickles. It uses two pieces of Kyosui Unagi.

Served with liver soup, pickles, rice, eel, rice, and two layers of eel. This is a very luxurious unaju.

This is a unaju made with one and a half eels, served with liver soup and pickled vegetables.

This is an unaju made with one large eel served with liver soup and pickled vegetables.

This is a Kansai-style unajyu made with one large eel served with liver soup and pickles. It is prepared in the Kansai style by grilling the eel without steaming.

This is an unaju made with one small eel served with soup and pickles.

This is an unaju made with a large portion of half a grilled eel, served with soup and pickles.

In response to many customer requests, we are currently selling the Wakamatsu Hitsumabushi Set! It has received great acclaim! Hitsumabushi is a local dish from the Owari Nagoya region, where grilled eel is finely chopped and sprinkled over rice. The way to enjoy Hitsumabushi is to divide the rice in the container into four equal parts with a rice paddle. Please enjoy it in four servings while experiencing the 'changes in flavor.' ● For the first serving, enjoy the deliciousness of the eel as it is. ● For the second serving, sprinkle condiments such as green onions, wasabi, seaweed, and sansho pepper. ● For the third serving, pour hot dashi broth over the condiments and enjoy it as ochazuke (rice with tea). ● For the fourth serving, enjoy it again in your favorite way.

New release in 2022! A perfect harmony of grilled eel and crispy rice. Ingredients are placed in a specially heated stone grill pot and enjoyed while being charred. This is the Japanese-style stone-grilled mixed rice. The umami of the grilled eel and the aroma of the crispy rice are exquisite! Please enjoy it hot. The way to eat the stone-grilled eel is as follows: Place the grilled eel and rice in the stone grill pot, drizzle with Wakamatsu's special eel sauce, and sprinkle with condiments to your liking. Mix the ingredients well with a spoon, char the rice while serving it hot into a bowl. Additionally, there's another delight! Add tororo (grated yam) and egg yolk to the remaining rice and ingredients in the stone grill pot. Adjust the flavor with wasabi, soy sauce, or sauce as desired, and enjoy the stone-grilled eel and tororo rice.

This is grilled eel made with the legendary brand eel, Kyosui. It uses two pieces of Kyosui eel.

This is a kabayaki made with one large eel.

This is a Kansai-style grilled eel made with one large eel. It is prepared in the Kansai style without steaming the eel, only grilling it.

This is a grilled eel made with a slightly smaller eel.

This is a grilled eel made with the phantom brand eel, Kyosui. It uses two pieces of Kyosui eel.

This is a white grilled eel made with one large eel.

This is a white grilled eel made with a slightly smaller eel.

Three shrimp and vegetable tempura with vegetable tempura (includes soup and pickles)

(with soup and pickles)

(Includes Soup and Pickles)

(Includes soup and pickles)

(Includes soup and pickles)

3 shrimp and vegetable tempura and vegetable tempura

2 Shrimp and Vegetable Tempura and Vegetable Tempura

Eggplant, pumpkin, shiitake mushrooms, shishito peppers, mini tomatoes, green asparagus, mitsuba

A collection of classic tempura from the past!

It is recommended to share and enjoy together.

It is recommended to share and enjoy together.

The bones of the eel are fried until crispy. The salty flavor pairs perfectly with beer.

Each skewer uses the liver of 4 to 5 precious eels. Sorry, while supplies last!

This is an assortment that allows you to enjoy eel easily. Highly recommended! ① White Grilled ② Grilled Eel ③ Grilled Liver ④ Grilled Belly ⑤ Middle Bone

This dish is made with grilled eel and cucumber tossed in a three-part vinegar sauce.

Please enjoy the boiled eel liver with ginger soy sauce. Sorry, sold out!

This is eel kabayaki set in agar.

This is chawanmushi with grilled eel. There is also shrimp chawanmushi available for 1,000 yen (limited to the evening menu).

Stir-fried eel liver and mushrooms in garlic butter. Seasoned with salt, black pepper, and Sichuan peppercorns.

This is an egg roll made with grilled eel at its core. Please enjoy it topped with seasoned grated daikon radish.

Please enjoy as an appetizer. Children will also be delighted.

We grilled the eel with butter on a hot plate. Our top recommendation!

Superb! This is fresh bluefin tuna chutoro sashimi that is not frozen and is sourced from Tsukiji Market. It has received great acclaim.

A platter of two types of sashimi: fresh medium fatty tuna and sweet shrimp.

This exquisite dish features large mackerel caught off the coast of Hachinohe, Aomori Prefecture, marinated in rice vinegar.

Fresh shirasu caught in the morning from Enshunada, Shizuoka Prefecture. Please enjoy it with quail eggs and grated ginger in Tosa vinegar.

This is Aizu horse sashimi from Aizuwakamatsu, which is also the name of our restaurant. Enjoy it with our special Aizu spicy miso sauce!

This is sashimi made from small domestic young squid. It is characterized by its tenderness and sweetness despite being young.

Uses the red meat part of fresh bluefin tuna. Recommended for tuna lovers.

This is a vinegared dish made with true octopus chunks. It is a refreshing dish that helps recover from fatigue thanks to Tosa vinegar!

Simmered anago is a soft and fluffy cooked conger eel. Other anago menu items: ● Anago Tempura (2 pieces) 1,800 yen. This is anago tempura. Please enjoy it. ● Anago Tempura Box (3 pieces) 2,600 yen. This is a tempura box with 3 pieces of anago tempura and vegetable tempura. (Includes soup and pickles) ● Grilled Anago Box 2,400 yen. A superb! Soft simmered anago box. (Includes soup and pickles)

This is grilled chicken made with domestic chicken thighs. You can choose between salt grilled or sauce grilled.

These are tsukune skewers made with domestic chicken. You can enjoy the texture of the cartilage. Served with a moon-viewing garnish.

An assortment of 4 types of grilled skewers, 2 pieces each. (Limited to evening service)

Fresh Ooyama chicken skin skewers. Full of collagen, irresistible for chicken skin lovers!

Fresh domestic dried squid in a larger size. The flavor is concentrated through overnight drying. Enjoy with shichimi mayonnaise! (Limited to evening menu)

Freshness is excellent, and the fat content is outstanding. Enjoy the specially made grated daikon ponzu with the 'yellowtail collar' weighing around 180g! (This is a limited item for the evening menu.)

This is a fry made with large shrimp with heads. Perfect as a companion for drinks. It's a fried shrimp that children also love. It uses 3 large shrimp. (This is a limited item for the evening menu.)

This is a fry made with large prawns with heads. Perfect as a companion for drinks. A shrimp fry that children also love. It uses 2 large prawns. (The photo shows 3 large prawns) (This is a limited item for the evening menu)

Everyone loves it. This is fried chicken made from domestic red chicken wings. The ultimate snack menu for beer! (Limited to evening service)

We added an extra touch to the classic fried octopus. Enjoy! (This is a limited item for the evening menu.)

This is fried surume squid with good freshness. It is served as a combination of squid tentacles and squid rings. (This is a limited item for the evening menu.)

A gourmet dish originating from Hawaii! Shrimp finished with a special batter and an exquisite garlic flavor that will keep you coming back for more! (This is a limited item for the evening menu.)

Created by our restaurant. This is fried chicken knee cartilage with a crispy coating. The texture of the cartilage is addictive! (This item is available only during the evening service)

This is a sirloin steak of approximately 180g of pure domestic beef. It is a masterpiece grilled with a secret steak sauce. ● There is also a domestic beef sirloin steak set (set meal) available.

This is a stamina ginger grill with domestic Akita pork and a hint of garlic.

Very popular young corn (baby corn) and green asparagus. The savory aroma of butter and soy sauce stimulates the appetite. (This is a limited item for the evening menu)

Originating from Yokkaichi, Mie Prefecture, 'Tonpeki' features thick-cut domestic pork (200g) grilled with a rich sauce infused with garlic. ● There is also the Unagiya Tonpeki Set (Set Meal).

This is a combination salad of fresh vegetables. Please enjoy it with sesame dressing.

Very popular! A vegetable salad with red snow crab.

Enjoy a carefully selected large tomato whole, seasoned with flavorful 'Himalayan Pink Salt'.

Please enjoy jumbo-sized white asparagus with homemade tartar sauce.

Surprising in both taste and size! Boiled peanuts from Yachimata, Chiba Prefecture are worth trying.

This is squid marinated in the ocean made with surume squid from Hakodate without using any additives. It is a special order item.

Nutritious! This is the beloved spinach with sesame dressing.

This is a chawanmushi with shrimp. There is also a chawanmushi with eel available. (This is a limited item for the evening menu)

This is a famous dish from Fukuoka, featuring fresh mackerel mixed with a sweet and spicy soy sauce dressing loaded with sesame.

● The pickled vegetable from Akita, 'Iburigakko', pairs perfectly with 'cream cheese'. It's just right for a snack with drinks!

This dish features authentic bluefin tuna, nagaimo (Japanese yam), and a moon-viewing egg, making it very filling.

This is the strongest snack from Hokkaido, topped with squid salted fish on jaga butter.

Matsutake Dobin Mushi is a seasonal limited item available from October to February. Don't miss it!

This is a combo menu of rich 'Cheese Fries' with Camembert cheese cream and 'Ravioli'. (Limited to evening service)

The exquisite harmony of butter and raisins! Perfect as a snack with drinks!

An omelette wrapped with cheese that pairs well with cod roe. The trending cod roe right now. Perfect as a snack with drinks!

Homemade pickled cucumbers. Fresh cucumbers with a light seasoning!

Fresh 50g of horse sashimi made into yukke. The deeply flavored thigh meat is finely cut for yukke.

Appetizing wedge-cut garlic potatoes. Perfect as a snack with drinks. (Limited to evening service)

This is a delicious traditional dashi rolled omelette. We also have 'U-Maki' which is wrapped with grilled eel.

A popular dessert! The Monaka wafers are sourced from a specialty shop in Asakusa.

Easy-to-eat stick-style sweet potato. The key ingredients are honey from Hokkaido and black sesame! It pairs perfectly with any dish!

A luxurious custard pudding made with rich eggs and creamy Jersey cow milk.

A traditional Italian dessert from Sicily called 'Cassata' served frozen. It contains roasted almonds and six types of fruits.

One medium bottle of beer (choose your favorite brand from Asahi, Kirin, or Ebisu). Grilled or ginger liver, Kyomizu Unajyu (served with liver soup and pickles).

Matsutake Dobin Mushi and Kyomizu Unajyu (with Kimo Su and Pickles) This is a seasonal limited item available from October to February.

Grilled eel rice bowl bamboo (with soup and pickles) shrimp tempura and mini salad. You can change to grilled eel rice bowl pine (with liver soup and pickles) for an additional 800 yen.

Grilled eel rice bowl with bamboo (includes soup and pickles) half body grilled eel, mini salad. You can change to the premium grilled eel rice bowl (includes liver soup and pickles) for an additional 800 yen.

Grilled eel rice bowl bamboo (with soup and pickles) and a sashimi platter with two types (bluefin tuna and sweet shrimp) mini salad. You can upgrade to the grilled eel rice bowl pine (with liver soup and pickles) for an additional 800 yen.

Assorted tempura (bamboo), two types of sashimi (bluefin tuna, sweet shrimp), mini salad, rice, soup, pickles