Hormone Tsukizō
ホルモン 月蔵 / Horumon Tsukikura
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Die köstlichen Horumon von Tsukikura, perfekt gegrillt über Holzkohle
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Wenn Sie sowohl Yakiniku als auch Motsu Nabe bestellen möchten, reservieren Sie bitte hier. Yakiniku wird zuerst serviert. Das Motsu Nabe ist in Portionen von zwei oder mehr Personen erhältlich (zusätzlich 1.750 Yen pro Person einschließlich Steuern). Eine Stornierung am Tag selbst ist nicht möglich.
Reservierungen nur für motsu nabe. Wir bereiten eine Menge Motsu Nabe für die Anzahl der Personen zu, die eine Reservierung gemacht haben. (1 Person 1.750 Yen (inkl. MwSt.)) Reservierungen für 2 Personen oder mehr sind erforderlich. Eine Stornierung am Tag selbst ist nicht möglich.
A generous 300g of today's fresh horumon! Satisfying in both taste and portion! Recommended not only for first-timers but also for horumon lovers!
Gekizo Three Kinds of Platter! A staple of yakiniku! Three kinds (280g) of salted tongue, Japanese beef ribs, and Japanese beef lean meat at a great price!
People who are not feeling well, those with weakened immune systems, small children, and elderly people should refrain from consuming raw food. Also, please eat it promptly after it is served.
Special discounted refill price for customers who ordered napa cabbage kimchi! *Plate exchange required.
Hausgemachte Yam-Kimchi und Chinakohl-Kimchi Mischung
Assortment of homemade lotus root kimchi and napa cabbage kimchi
Je nach Bestelllage im Geschäft kann es etwa 10 bis 15 Minuten dauern.
It is made with noodles and soup imported from Korea. The firm noodles go well with the dongchimi extract soup made from the juice of dongchimi, a non-spicy water kimchi made from radish. It is a uniquely Korean delicacy.
Bibim" in Korean means "to mix". Bibim" means "to mix" in Korean. The bibim noodles mixed with slightly sour and spicy bibim sauce is a must-try! A splash of vinegar makes it a little milder.
Kimutama rice, born from staff meals, is a dish of rice topped with napa cabbage kimchi, chopped Korean seaweed, and a raw egg, finished with a special sweet sauce. The special sweet sauce mixes with the ingredients, and once you try it you'll be hooked!
ビール×トマトジュース
ビール×ジンジャーエール
Beer x Cola
A non-alcoholic beer flavor that achieved the No. 1 position in sales, aiming for the "closest taste to beer. The beer has a "dry throat" and "creamy bubbles" that give it a beer-like mouthfeel and a refreshing taste that goes well with meals. Moreover, with zero calories and zero sugar, it can be enjoyed with peace of mind.
Innovative "zero" taste for those who are particular about taste. Using domestically produced malt, we have achieved an alcohol content of 0.00% through the Brew Zero process, which "brews a rich beer and then completely removes the alcohol content, leaving more than twice the usual amount of umami ingredients. The result is a beer-flavored Alcohol Zero that makes a noticeable difference with just one sip.
Draft beer poured by Asahi's ultimate beer pourer "keg master" who has reached Asahi's strict quality standards. 700ml, twice the volume of a draft beer, 999 yen including tax, limited to 6 pours per day!
This sweet potato shochu has a gorgeous elderflower-like aroma and a fresh fruitiness reminiscent of muscat and mandarin oranges.
コンチャイトロ フロンテラ カベルネ・ソーヴィニヨン チリ産 ハーフボトル
Concha y Toro Frontera Chardonnay Product of Chile — Half bottle
A non-alcoholic beer flavor that achieved the No. 1 position in sales, aiming for the "closest taste to beer. The beer has a "dry throat" and "creamy bubbles" that give it a beer-like mouthfeel and a refreshing taste that goes well with meals. Moreover, with zero calories and zero sugar, it can be enjoyed with peace of mind.
Innovative "zero" taste for those who are particular about taste. Using domestically produced malt, we have achieved an alcohol content of 0.00% through the Brew Zero process, which "brews a rich beer and then completely removes the alcohol content, leaving more than twice the usual amount of umami ingredients. The result is a beer-flavored Alcohol Zero that makes a noticeable difference with just one sip.
