Flying Scotsman Akihabara Filiale

A classic menu item at Flying Scotsman, these homemade fluffy pancakes are made to order. Enjoy them with plenty of maple syrup, and they come with butter and syrup.

The Flying Scotsman's classic menu has been renewed. Rich chocolate cream flavored with rum, accompanied by flambéed bananas. Enjoy the combination of nuts and textures together. *The alcohol content of rum is thoroughly cooked off.

A popular hotcake topped with rich tiramisu cream, the fluffy hotcake pairs perfectly with a slightly bitter coffee.

A hotcake topped with anko cream (a mixture of whipped cream and sweet red bean paste), generously drizzled with a flavorful matcha sauce. Enjoy the bitterness of matcha and the sweetness of anko.

Rich cream cheese combined with a refreshing berry sauce made from five different types of berries. Topped with a double sauce of raspberry and blackcurrant. Don't miss this opportunity to experience the taste similar to a rare cheesecake!

Foret Noire, meaning 'Black Forest' in French, is expressed by using various types of chocolate. This dish is a chocolate lover's dream, featuring a sauce made with dark cherries infused with brandy and high-quality bitter chocolate, resulting in a sophisticated flavor profile.

Hotcakes + get 150 yen off the total price with the menu below: FS Blend (Rich Flavor/Mellow), FS Blend (Iced), FS Tea (Hot/Iced)

- Vanilla ice cream - Matcha ice cream - Chocolate ice cream - Whipped cream - Butter - Syrup

A must-try for chocolate lovers! This is a semi-sweet confection made entirely of chocolate, created specifically for those who love chocolate. It is highly recommended by our chocolate-loving staff at the store.

When it comes to cafes, cheesecake is a popular item. Our cheesecake is deliberately presented in its simple form, unlike the typical cheesecakes found everywhere. We hope you enjoy the pure taste. Please try it and taste for yourself!

A rich sauce with the aroma of porcini, the richness of cream and cheese, topped with bacon and shimeji mushrooms. Made with fresh pasta 'fettuccine'.

Neapolitan with a savory sautéed flavor. Topped with coarsely ground sausage and bell peppers in a sauce full of the umami of vegetables and ketchup.