Anna's Trattoria Italian Cuisine

Chicken or veal, pounded tender then sauteed with Marsala wine and topped with mushrooms

A tender slice of Veal or Chicken lightly breaded prepared in a light marinara sauce and topped with mozzarella cheese

Chicken or Veal slices sauteed in garlic and wine sprinkled with crushed red pepper and oregano set in a special tomato sauce

Thin slices of Veal or Chicken dipped in a light egg batter sauteed in a lemon, butter and white wine sauce and topped with mushrooms

Slices of Veal pounded thin and sauteed in a lemon, butter and white wine sauce then topped with sauteed mushrooms

Slices of chicken breast sauteed with bell peppers, onions, mushrooms and a dry white wine prepared with a light tomato sauce

Battered eggplant, fried, then baked in a marinara sauce and topped with mozzarella cheese

Slices of eggplant rolled stuffed with Ricotta cheese baked in a fresh tomato sauce, topped with mozzarella