.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
Taro
タロス / Tharros
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Talo's, where you can enjoy Sardinian cuisine
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.70(3Einträge)Rezensionen
Foto
Speisekarte
We will prepare our popular homemade appetizer platter (1760 yen x number of persons). Please choose your meal from the a la carte menu. We accept orders from 2 persons. For reservations of 3 or more people, this appetizer platter is available. Daily homemade appetizer platter using fresh and seasonal seafood and vegetables, mainly cold appetizers. The appetizer platter, the No. 1 most ordered appetizer, is available at the time of reservation! We will deliver your toast and keep you waiting.
The experience of traveling to Sardinia through cuisine is based on the concept of encountering the unknown and imagination, and includes handmade appetizers with seasonal ingredients, pasta and main dishes of Sardinian cuisine. Sardinian wine pairing course. (5 kinds of Argiorgioleas wines including Turriga) Recommended for casual entertaining and date night. The course includes: homemade tuna and cream cheese rillettes, homemade appetizers, spaghetti with Sardinian mullet roe and clams, grilled Australian lamb loin, Sardinian almond cake, and your choice of an after-dinner coffee.
This is a lunch-only course that allows you to experience the culinary culture of Sardinia. Sardinia's famous mashed pasta "Fresh Shellfish Flagra", our popular "Spaghetti with Bottarga", and the shepherd's specialty "Lamb Cutlet".
Variety: Vermentino
Starting from 1200 yen.
Variety: Vermentino DOCG
Variety: Cannonaus
Starting from 1200 yen, we are preparing it.
Variety: Carignano/Shiraz
Variety: Torbart with a greenish glow and straw yellow color. A robust flavor spreads.
Variety: Vermentino Fresh lemon and floral aromas.
100% Nuragus, a native variety from Sardinia, a sparkling wine with a vibrant taste.
A rich bouquet with the fragrance of almond blossoms and ripe apples.
Variety: Nebbiolo, delicate fruit aromas of red currant and cranberry.
・350ml…748 yen・500ml…1056 yen
Soda/Orange
Variety: Torbat Fruity and aromatic. Dry yet rich with a full-bodied flavor.
Variety: Vermentino. Fruity fruit aromas and a refreshing mineral feel beautifully complement each other.
Variety: Vermentino DOCG with elegant citrus aromas. Perfectly pairs with fried mist and carpaccio!
Variety: Vermentino with a thick and plump fruitiness, a refreshing citrus fruit aroma.
Variety: Vermentino. It has a fresh feeling and a calm acidity that enhances the umami, combined with a dense fruit flavor.
Variety: Vermentino/Verna, with a citrusy and fruity aroma. Enjoy a long finish.
Variety: Mainly Monica, with a fresh aroma of red fruits and a fresh, flavorful taste.
Variety: Cannonaus with the aroma of ripe black fruits and red flowers.
Variety: Carignano aromatic red flowers and fruit aroma.
Variety: Canular ripe red fruits and spicy aroma.
Variety: Cannonaurizelva has a smooth texture, powerful and an unparalleled refined drinking experience.
Variety: Carignano, Syrah very deep ruby red. Firm tannins and pleasant acidity.
Varieties: Carignano, Cannonau, Bovale. This wine is very full-bodied, rich, and elegant in aroma, with a complex and powerful body, yet it has an overwhelming smooth texture on the palate, truly deserving to be called 'Super Sardinia'.
100% Nasco, with an elegant, rich aroma like caramel.
Rich, full-bodied, and aromatic.
A spicy and herbal liqueur made from Miltberry (Silverberry). It is a plant widely found throughout the Mediterranean region. The glossy green leaves have a scent similar to eucalyptus and are used for flavoring meat dishes and more. It is an evergreen tree that produces white flowers and bears black drupes (berries) after flowering.
A liqueur made from the fresh peel of lemons.
A herbal liqueur blended with 40 types of herbs from Milt. glass
With Carbonation or Without Carbonation
Blood Orange and Non-Alcoholic Sparkling
Made with Sicilian lemon juice
・S…440 yen・W…550 yen
The displayed prices are all inclusive of tax.
You can enjoy a daily selection of fresh seafood, marinated vegetables, and more. *Orders are for two people or more.
Please enjoy it with a chilled sparkling wine.
The tuna bottarga provides a pleasant accent.
Enjoy the rich flavor that clings to your tongue in thick slices. 2 pieces
The fragrant flavor of the crispy semolina flour further stimulates the appetite.
This dish is made by slowly simmering tuna stomach with vegetables for 5 hours.
Baked in the oven with rosemary on a thin flatbread with a diameter of 30 cm.
Baked in the oven with Pecorino cheese on a thin flatbread with a diameter of 30 cm.
The flavor is distinctive. It pairs excellently with wine. You can enjoy a different taste with the combination of orange blossom honey.
A dish where the umami of shellfish is tightly concentrated within the tiny pasta. Fregola with me!
A masterpiece that generously uses mullet bottarga, a specialty from the Oristano region of Sardinia.
The smallest gnocchi in Europe with sausage, saffron, and fragrant fennel sauce.
Sardosole Company Crogolitas (Short pasta inspired by chicken comb)
A hearty seafood pasta with shellfish, shrimp, squid, and tomatoes, inspired by fishing village cuisine.
A shepherd's invention. A bread gratin made with thinly baked bread, tomato sauce, cheese, and a soft-boiled egg. Ingredients are limited. Reservation required.
Baked at a unique temperature to achieve a fragrant and tender finish.
Concentrated flavor of homemade dried tomatoes within a simple taste
Hearty Italian-style juicy sausage
Rare grilled beef with porcini sauce
The lean meat and fat of the lamb blend exquisitely, spreading a juicy flavor in the mouth.
This is for meat lovers. Reservation required, for 2 people 4,378 yen, for 4 people 8,778 yen
A representative dessert from Sardinia! The harmony of cheese melting from the pastry and orange honey is irresistible... Please enjoy it with additional vanilla gelato for an extra 330 yen.
Enjoy a nougat ice cream cake made with plenty of honey, served with a rich grape sauce!
A combination of salt milk gelato and lemon sorbet enjoyed with olive oil, truly a concept unique to a president.
A local breeze blows with seadas, semifreddo, and pecorino cheese.
Please choose as much gelato of today's selection as you like!! ・1 type... 440 yen ・2 types... 770 yen
カン アレックス
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)