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Taro
タロス / Tharros
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Dernières informations
Talo's, where you can enjoy Sardinian cuisine
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Menu
We will prepare our popular homemade appetizer platter (1760 yen x number of persons). Please choose your meal from the a la carte menu. We accept orders from 2 persons. For reservations of 3 or more people, this appetizer platter is available. Daily homemade appetizer platter using fresh and seasonal seafood and vegetables, mainly cold appetizers. The appetizer platter, the No. 1 most ordered appetizer, is available at the time of reservation! We will deliver your toast and keep you waiting.
The experience of traveling to Sardinia through cuisine is based on the concept of encountering the unknown and imagination, and includes handmade appetizers with seasonal ingredients, pasta and main dishes of Sardinian cuisine. Sardinian wine pairing course. (5 kinds of Argiorgioleas wines including Turriga) Recommended for casual entertaining and date night. The course includes: homemade tuna and cream cheese rillettes, homemade appetizers, spaghetti with Sardinian mullet roe and clams, grilled Australian lamb loin, Sardinian almond cake, and your choice of an after-dinner coffee.
This is a lunch-only course that allows you to experience the culinary culture of Sardinia. Sardinia's famous mashed pasta "Fresh Shellfish Flagra", our popular "Spaghetti with Bottarga", and the shepherd's specialty "Lamb Cutlet".
This platter features a selection of our most popular cold and hot dishes, perfect as appetizers to accompany drinks. It offers better value than ordering each item à la carte. *Reservations must be made for the total number of guests.
Based on the concept of "encounters with the unknown" and "imagination," this culinary experience takes you on a journey through Sardinia. You can enjoy everything from handmade appetizers made with seasonal ingredients to traditional Sardinian pasta dishes and main courses. Perfect for anniversaries, birthdays, and dates.
You can enjoy a daily selection of fresh seafood, marinated vegetables, and more. *Orders must be made for the number of people.
Please enjoy it with a chilled sparkling wine.
The tuna bottarga adds a pleasant accent.
Enjoy the rich flavor that clings to your tongue in thick slices. 2 pieces
The fragrant flavor of the crispy semolina flour enhances your appetite.
This dish is made by slowly simmering tuna stomach with vegetables for 5 hours.
Baked flatbread with a diameter of 30 cm topped with rosemary, baked in the oven.
Baked in the oven with Pecorino cheese on a thin flatbread with a diameter of 30 cm.
The flavor is distinctive. It pairs excellently with wine. You can enjoy a different taste with the combination of honey from orange blossoms.
A dish where the umami of shellfish is tightly concentrated within the tiny pasta. Fregola with me!
A masterpiece generously made with mullet roe from the Oristano region of Sardinia.
The smallest gnocchi in Europe served with sausage, saffron, and fragrant fennel sauce.
Sardosole Company Crogolitas (short pasta inspired by chicken comb)
A hearty seafood pasta from a fishing town, featuring shellfish, shrimp, squid, and tomatoes.
A shepherd's invention. A baked dish made with thinly baked bread, tomato sauce, cheese, and a soft-boiled egg. Ingredients are limited. Reservation required.
Fresh herbs from Zushi and carefully selected fresh fish of the day are baked boldly at a unique temperature, resulting in a fragrant and tender finish.
Concentrated flavor of homemade sun-dried tomatoes in a simple taste
Hearty Italian-style juicy sausage
300g 6,380 yen
The lean meat and fat of the lamb blend exquisitely, creating a juicy flavor that spreads in the mouth.
For those in the mood for meat today!! This is perfect for a meat feast. This dish will take some time to prepare. Please let us know when making your reservation if you would like to order this. Large size 9,790 yen (Serves 4-6)
A representative dessert from Sardinia! The harmony of cheese melting from the pastry and orange honey is irresistible... You can also add vanilla gelato for an extra 330 yen.
Enjoy a nougat ice cream cake made with plenty of honey, served with a rich grape sauce!
A rustic torta with a fragrant almond aroma and a melt-in-your-mouth texture.
Please choose as much of today's gelato as you like! 2 types... 880 yen including tax
Please ask the staff on the day for more details.
The color is a slightly cloudy apricot color, characterized by a creamy froth. It is crafted with orange peel and coriander, resulting in a refreshing aroma and flavor.
The ingredients used in the 'Nazionale' beer, made with 100% Italian materials, include water, malt, hops, yeast, and spices (orange peel and coriander), all harvested in Italy. It is the first 100% Italian craft beer brewed. This beer offers a gentle harmony of Italian spices and a soft mouthfeel that is very pleasant.
Soda/Orange
Soda/Tonic/Rocks
Variety: Torbato with a greenish glow and straw yellow color. A robust flavor spreads.
Variety: Torbat, refreshing with a crisp acidity and a hint of saltiness, perfect to pair with seafood dishes.
An elegant aroma blended with citrus fruits of the Nuragus variety and Mediterranean herbs. The sharp yet beautiful and rounded acidity is wonderful and stimulates the appetite.
Variety: Mainly Vermentino
Variety Nuragus
Variety: Vermentino
Variety: Vermentino Gallura
Variety: Vermentino
Mainly Merlot variety
Variety Monika
Variety Kannona
Variety Cannonau
Varieties Cannonau & Cabernet Sauvignon
A spicy and herb-scented liqueur made from Miltberry (Silver Plum Blossom). This plant is widely found throughout the Mediterranean region. Its glossy green leaves have a scent similar to eucalyptus and are used for flavoring meat dishes and more. It is an evergreen tree that produces white flowers and, after flowering, bears black drupes (berries).
A liqueur made from the zest of fresh lemons.
Blood Orange and Non-Alcoholic Sparkling
Made with Sicilian lemon juice
・S…440 yen・W…550 yen
カン アレックス
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