miharu

This is a mixed noodle dish without soup. It features Kujo green onions, fried onions, onions from Awaji Island, chashu, menma, and a seasoned egg, making it our signature product.

This is a mixed noodle dish without soup, eaten with chicken oil extracted from Hinai chicken. It is a confident creation overflowing with the best flavors and richness.

This is a small bowl of curry made with squid ink and ground meat, finished with special spices. Many customers come specifically for this dish.

This is ramen made with a large amount of bonito flakes, mackerel flakes, and dried sardines, finished without chemical seasonings.

This is tsukemen made with a large amount of seafood broth, finished without chemical seasonings, and served with firm thick noodles.

This is a small bowl of rice topped with grilled pork belly from Mochi Pork, drizzled with ramen tare.

This is tsukemen with a soup that becomes addictive, finished with a special spicy sauce.