NIGICHA
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Auswertung
Japan Nutzerbewertungen3.26(1Einträge)Rezensionen
Speisekarte
High-quality matcha from Yame, Fukuoka Prefecture is used. It has a good balance of aroma and umami, allowing you to fully enjoy the rich flavor typical of matcha. Recommended for those who want to taste a slightly special matcha in their daily life. ・S…820 yen ・M…900 yen
Using carefully selected special grade matcha from Yame, Fukuoka Prefecture. It spreads rich umami and a deep aroma, with a beautiful aftertaste that lingers. The highest peak of NIGICHA, where you can taste the true charm of matcha most deeply. ・S…1,050 yen ・M…1,200 yen
Uses high-quality matcha from Yame, Fukuoka Prefecture. A matcha latte recommended by NIGICHA that allows you to enjoy a richer umami and aroma. The sweetness is moderate and can be adjusted to your preference with wasanbon syrup. ・S…1,000 yen ・M…1,200 yen ・L…1,400 yen ・XL…1,600 yen
Made with matcha from Yame, Fukuoka Prefecture. This classic latte is finished smoothly with milk, enhancing the umami and aroma of the matcha. It has a moderate sweetness, making it easy to pair with meals. ・S…580 yen ・M…630 yen ・L…680 yen ・XL…730 yen
Uses hojicha made from Yame tea produced in Fukuoka Prefecture. A refreshing and easy-to-drink latte with a harmonious blend of roasted aroma and rich milk. It is characterized by a moderate sweetness and a light aftertaste. ・S…580 yen ・M…630 yen ・L…680 yen ・XL…730 yen
Uses brown rice tea from Yame, Fukuoka Prefecture. A gentle latte with the toasty aroma of brown rice and the umami of tea. Recommended for snacks with a comforting fragrance. ・S…580 yen ・M…630 yen ・L…680 yen ・XL…730 yen
Sencha from Yame tea, Fukuoka Prefecture. It features a soft umami flavor and a refreshing aftertaste, making it a classic tea that pairs well with meals. ・S…380 yen ・M…420 yen ・L…470 yen ・XL…510 yen
Water-extracted sencha made from Yame tea, slowly brewed at low temperatures. It has a refreshing taste with less bitterness, highlighting sweetness and umami. ・S…430 yen ・M…470 yen ・L…520 yen ・XL…560 yen
Hojicha roasted fragrant tea from Yame. It has a mild bitterness, a roasted aroma, and a light mouthfeel, making it easy to drink even after meals. ・S…380 yen ・M…420 yen ・L…470 yen ・XL…510 yen
Uses gyokuro from Yame, Fukuoka Prefecture. A cup that allows you to casually enjoy the umami and smoothness characteristic of gyokuro. XS (30ml) ... 500 yen (Hot only) S ... 550 yen (Hot/Iced)
High-quality gyokuro from Yame, Fukuoka Prefecture. It has a richer umami flavor, excellent balance of depth and aftertaste, providing a satisfying taste. ・XS (30ml)…750 yen (Hot only) ・S…800 yen (Hot/Iced)
This cup uses carefully selected special grade gyokuro from Yame, Fukuoka Prefecture. It offers a rich and deep umami flavor that spreads, allowing you to fully enjoy the charm of gyokuro. ・XS (30ml)…1,000 yen (Hot only) ・S…1,050 yen (Hot/Iced)
A blend of Yame tea and fragrant roasted brown rice. It has a gentle and approachable flavor that harmonizes the aroma of rice and the umami of tea. ・S…380 yen ・M…420 yen ・L…470 yen ・XL…510 yen
Roasted barley tea with a fragrant aroma. Caffeine-free, it has a refreshing aftertaste, making it a classic tea that is easy for anyone to drink. ・S…380 yen ・M…420 yen ・L…470 yen ・XL…510 yen
Domestic Japanese black tea made from Yame tea leaves. It has a mild astringency and a natural sweetness, making it easy to drink even without sugar. ・S…380 yen ・M…420 yen ・L…470 yen ・XL…510 yen
Uses matcha from Yame, Fukuoka Prefecture. A refreshing frappé that highlights the umami and subtle bitterness of matcha. M...750 yen, L...800 yen, XL...850 yen
Uses hojicha from Yame tea, Fukuoka Prefecture. A lightly sweet frappé with a fragrant roasted aroma and a light aftertaste. ・M…750 yen ・L…800 yen ・XL…850 yen
Uses genmaicha made from Yame tea produced in Fukuoka Prefecture. A gently drinkable frappe that harmonizes the roasted flavor of brown rice and the umami of tea. M...750 yen, L...800 yen, XL...850 yen
A gentle sweetness and a refreshing aftertaste of apple juice. A classic drink that can be enjoyed by everyone from children to adults. Available in size M only.
A refreshing orange juice with a moderate acidity and a pleasant sweetness. It pairs well with breakfast and rice balls. Available in medium size only.
Unadjusted Soy Milk, Almond Milk, Oat Milk
The displayed price is the tax-included price (in yen) for dining in the restaurant. When purchasing multiple items together, due to consumption tax calculations, there may be discrepancies of less than 1 yen in the payment amount depending on the combination and quantity of the items.
A breakfast set including one rice ball under 390 yen, a hearty barley miso pork soup, and a matcha latte (S). This classic combination is satisfying with the sweetness of rice, the richness of miso, and the aroma of matcha latte. Nori can be added to your liking.
A simple breakfast with one rice ball under 390 yen plus a hearty barley miso pork soup. Recommended for those who want a light and balanced meal. Nori can be added to your liking.
A breakfast set including one rice ball under 390 yen, a hearty barley miso pork soup, and a small Japanese tea. You can choose from sencha, hojicha, genmaicha, mugicha, or Japanese black tea for a refreshing morning cup. Nori can be added to your preference.
A satisfying combination of 2 rice balls under 390 yen and a hearty barley miso pork soup. Recommended as a meal that is neither too light nor too heavy. Nori can be added to your liking.
Using Koshihikari rice from Minami Uonuma or Tsuyahime rice from Shonai Town. This rice ball, which brings out the sweetness of the rice using only salt, is the origin of NIGICHA. Please enjoy this dish first.
Combines the gentle aroma of Yame matcha with the umami of salted seaweed. A light flavor that spreads the aftertaste of matcha and the richness of seaweed.
Uses bintoro tuna with strong umami flavor. A classic popular rice ball that harmonizes the texture of pickled daikon and rich mayonnaise. It provides satisfaction and is recommended for first-timers.
Red salmon directly sourced from Hokkaido, aged for 48 hours with mirin soy sauce and salt koji. Carefully grilled in-house to concentrate the natural umami of the salmon. It features a moist texture and rich flavor.
Uses kombu from a long-established kombu shop. Enjoy the umami of layered tororo kombu and kombu tsukudani. A dish that deepens in flavor the more you chew, perfect for connoisseurs.
Luxuriously made with rich spicy cod roe and cream cheese. The umami of the mentaiko and the richness of the cheese spread throughout your mouth. A satisfying and rich rice ball.
We combined the fruity acidity of Kishu Nanko plums with the delicate umami of fluffy white tororo kelp. It has a refreshing yet complex flavor.
Features the flavor of takana and the spicy kick of mentaiko. A rice ball with a robust seasoning that stimulates the appetite. A dish that is also very popular among men.
Rich egg yolk finished with special truffle soy sauce. A luxurious rice ball with the aroma of black truffle that leaves a lasting impression with every bite.
Fresh sujiko directly sourced from Hokkaido. Enjoy the popping texture and rich umami flavor. A simple yet luxurious taste.
Generously made with soy sauce marinated ikura directly sourced from Hokkaido. This special rice ball allows you to fully enjoy the flavor and aroma of ikura. Recommended for ikura lovers.
Using only carefully selected tender cuts of beef tongue. Slow-cooked at low temperatures to bring out the meat's umami flavor. A dish that becomes more delicious with each bite.
A seaweed that is just right for daily rice balls, with a good balance of aroma and crispness. It does not interfere with the flavors of the rice and ingredients, allowing you to enjoy the rice balls simply. Recommended for first-timers and those who want to cherish the taste of the ingredients.
A higher grade of nori with richer aroma and umami. It features a sea scent that spreads the moment it enters your mouth, enhancing the flavor of rice balls. Recommended for those who want to enjoy classic ingredients with a touch of luxury.
Thick and rich in aroma and umami, this nori is characterized by its intense flavor that expands with each bite and its crispy texture. It pairs well with prominent ingredients like salmon roe and beef tongue, making it a great choice for those who want to enjoy the deliciousness of nori itself.
The miso used is 'Temae Jiman' from Sano Miso. The fragrant seaweed is roasted seaweed from Suzukichi Seaweed Shop in Jiyugaoka. This is a light miso soup that spreads the aroma of the sea and gentle umami.
The miso used is Nagasaki barley miso from Sano Miso. The richness and sweetness unique to barley miso enhance the flavors of the pork and vegetables. This is a satisfying and substantial bowl, perfect as a meal.
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