NIGICHA
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Ratings
Japan User ratings3.26(1 review)Reviews
Menu
A breakfast set including one rice ball under 390 yen, a hearty barley miso pork soup, and a matcha latte (S). This classic combination is satisfying with the sweetness of rice, the richness of miso, and the aroma of matcha latte. Nori can be added to your liking.
A simple breakfast with one rice ball under 390 yen plus a hearty barley miso pork soup. Recommended for those who want a light and balanced meal. Nori can be added to your liking.
A breakfast set including one rice ball under 390 yen, a hearty barley miso pork soup, and a small Japanese tea. You can choose from sencha, hojicha, genmaicha, mugicha, or Japanese black tea for a refreshing morning cup. Nori can be added to your preference.
A satisfying combination of 2 rice balls under 390 yen and a hearty barley miso pork soup. Recommended as a meal that is neither too light nor too heavy. Nori can be added to your liking.
Using Koshihikari rice from Minami Uonuma or Tsuyahime rice from Shonai Town. This rice ball, which brings out the sweetness of the rice using only salt, is the origin of NIGICHA. Please enjoy this dish first.
Combining the gentle aroma of Yame matcha with the umami of salted kombu. A light flavor that spreads the aftertaste of matcha and the richness of kombu.
Uses flavorful binchou tuna. A classic popular rice ball harmonizing the texture of pickled daikon and rich mayonnaise. It provides satisfaction and is recommended for first-timers.
Red salmon directly sourced from Hokkaido, aged for 48 hours with mirin soy sauce and salt koji. Carefully grilled in-house to concentrate the natural umami of the salmon. It features a moist texture and rich flavor.
Uses kombu from a long-established kombu shop. Enjoy the umami of layered tororo kombu and kombu tsukudani. A dish that deepens in flavor the more you chew, perfect for connoisseurs.
Luxuriously uses rich spicy cod roe and cream cheese. The umami of the mentaiko and the richness of the cheese spread throughout your mouth. A satisfying, rich rice ball.
The fruity acidity of Kishu Nanko plum is combined with the delicate umami of fluffy white tororo kelp. It has a refreshing yet complex flavor.
Features the flavor of takana and the spicy kick of mentaiko. A rice ball with a strong seasoning that stimulates the appetite. A dish that is also very popular among men.
Rich egg yolk finished with special truffle soy sauce. A luxurious rice ball with the aroma of black truffle that leaves a lasting impression with every bite.
Fresh sujiko directly sourced from Hokkaido. Enjoy the popping texture and rich umami flavor. A simple yet luxurious taste.
Generously made with soy sauce marinated ikura directly sourced from Hokkaido. This special rice ball allows you to fully enjoy the flavor and aroma of ikura. Recommended for ikura lovers.
Using only carefully selected tender cuts of thick beef tongue. Slowly cooked at low temperatures to bring out the meat's umami. A dish that expands in deliciousness with every bite.
A nori that is just right for daily rice balls, with a good balance of aroma and crispness. It does not interfere with the flavors of the rice and ingredients, allowing you to enjoy the rice balls simply. Recommended for first-timers and those who want to cherish the taste of the ingredients.
A higher grade of nori with richer aroma and umami. It features a sea breeze scent that spreads the moment it enters your mouth, enhancing the flavor of rice balls. Recommended for those who want to enjoy classic ingredients with a touch of luxury.
Thick and rich in aroma and umami, this nori is characterized by its intense flavor that expands with each bite and its crispy texture. It pairs well with prominent ingredients like salmon roe and beef tongue, making it a great choice for those who want to enjoy the deliciousness of nori itself.
The miso used is 'Temae Jiman' from Sano Miso. The fragrant seaweed is roasted seaweed from Suzu Yoshinori in Jiyugaoka. This is a light miso soup that spreads the aroma of the sea and gentle umami.
The miso used is Nagasaki barley miso from Sano Miso. The richness and sweetness unique to barley miso enhance the flavors of the pork and vegetables. It is a satisfying and substantial bowl, perfect as a meal.
High-quality matcha from Yame, Fukuoka Prefecture is used. It has a good balance of aroma and umami, allowing you to fully enjoy the rich flavor typical of matcha. Recommended for those who want to taste a slightly special matcha in their daily life. ・S…820 yen ・M…900 yen
Using carefully selected special grade matcha from Yame, Fukuoka Prefecture. It spreads rich umami and a deep aroma, with a beautiful aftertaste that lingers. The highest peak of NIGICHA, where you can taste the true charm of matcha most deeply. ・S…1,050 yen ・M…1,200 yen
Uses high-quality matcha from Yame, Fukuoka Prefecture. A matcha latte recommended by NIGICHA that allows you to enjoy a richer umami and aroma. The sweetness is moderate and can be adjusted with wasanbon syrup to your preference. ・S…1,000 yen ・M…1,200 yen ・L…1,400 yen ・XL…1,600 yen
Made with matcha from Yame, Fukuoka Prefecture. This classic latte is finished smoothly with milk, enhancing the umami and aroma of the matcha. It has a moderate sweetness, making it easy to pair with meals. ・S…580 yen ・M…630 yen ・L…680 yen ・XL…730 yen
Uses hojicha made from Yame tea produced in Fukuoka Prefecture. A refreshing latte that harmonizes the fragrant roasted aroma and the richness of milk. It is characterized by a moderate sweetness and a light aftertaste. ・S…580 yen ・M…630 yen ・L…680 yen ・XL…730 yen
Uses brown rice tea from Yame, Fukuoka Prefecture. A gentle latte with the roasted aroma of brown rice and the umami of tea. It has a comforting scent and is recommended as a snack. ・S…580 yen ・M…630 yen ・L…680 yen ・XL…730 yen
Sencha from Yame, Fukuoka Prefecture. It features a soft umami and a refreshing aftertaste, making it a classic tea that pairs well with meals. ・S…380 yen ・M…420 yen ・L…470 yen ・XL…510 yen
Water-infused sencha made from Yame tea, carefully extracted at low temperatures. It has a refreshing taste with less bitterness, highlighting sweetness and umami. ・S…430 yen ・M…470 yen ・L…520 yen ・XL…560 yen
Hojicha roasted fragrant Yame tea. It has a mild bitterness, a roasted aroma, and a light mouthfeel, making it easy to drink even after meals. ・S…380 yen ・M…420 yen ・L…470 yen ・XL…510 yen
Uses Gyokuro from Yame, Fukuoka Prefecture. A cup that allows you to casually enjoy the umami and smoothness characteristic of Gyokuro. ・XS (30ml)…500 yen (Hot only) ・S…550 yen (Hot/Iced)
High-quality gyokuro from Yame, Fukuoka Prefecture. It has a richer umami flavor, excellent balance of richness and aftertaste, providing a satisfying taste. XS (30ml) ... 750 yen (Hot only) S ... 800 yen (Hot/Iced)
Using carefully selected special grade gyokuro from Yame, Fukuoka Prefecture. This cup allows you to fully enjoy the charm of gyokuro with its rich umami and deep flavor. ・XS (30ml)…1,000 yen (Hot only) ・S…1,050 yen (Hot/Iced)
A blend of Yame tea and fragrant roasted brown rice. It has a gentle and approachable flavor that harmonizes the aroma of rice and the umami of tea. ・S…380 yen ・M…420 yen ・L…470 yen ・XL…510 yen
Roasted barley tea with a fragrant aroma. Caffeine-free with a refreshing aftertaste, it is a classic tea that is easy for anyone to drink. ・S…380 yen ・M…420 yen ・L…470 yen ・XL…510 yen
Domestic Japanese black tea made from Yame tea leaves. It has a mild astringency and a natural sweetness, making it easy to drink even without sugar. ・S…380 yen ・M…420 yen ・L…470 yen ・XL…510 yen
Uses matcha from Yame, Fukuoka Prefecture. A refreshing frappé that highlights the umami and subtle bitterness of matcha. ・M…750 yen ・L…800 yen ・XL…850 yen
Using hojicha from Yame tea produced in Fukuoka Prefecture. A lightly sweet frappé with a fragrant roasted aroma and a light aftertaste. ・M…750 yen ・L…800 yen ・XL…850 yen
Using genmaicha made from Yame tea produced in Fukuoka Prefecture. This is a gently drinkable frappe that harmonizes the roasted flavor of brown rice and the umami of tea. M...750 yen L...800 yen XL...850 yen
A gentle sweetness and a refreshing aftertaste of apple juice. A classic drink that can be enjoyed by everyone from children to adults. Available in size M only.
A refreshing orange juice with a moderate acidity and a pleasant sweetness. It pairs well with breakfast and rice balls. Available in medium size only.
Unadjusted Soy Milk, Almond Milk, Oat Milk
Rich and clear flavor of Yame matcha. A gluten-free Japanese financier made with rice flour and rice bran. A quiet aftertaste of matcha lingers behind the sweetness.
Baked moist with fragrant roasted Yame hojicha. A gluten-free Japanese financier made with rice flour and rice bran. A gentle sweetness and deep roasted aroma spread slowly.
The umami of Yame matcha is quietly baked. Rich yet not too heavy, NIGICHA's matcha Basque cheesecake 'CHASQ'. The aroma of matcha and subtle bitterness slowly intertwine with the richness of cheese, allowing you to enjoy the lingering aftertaste.
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