ESORA COFFEE
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Auswertung
Rezensionen
Speisekarte
The tanginess of tomatoes and the creaminess of fresh cream are layered with the richness of butter, resulting in a gently rich flavor. When paired with coffee, you can enjoy the lingering sweetness and aroma.
We have finished it with the creaminess of coconut milk, adding a little salt koji and miso, creating a flavor that allows you to feel a gentle umami behind the spiciness. With a refreshing aroma and richness, it is a dish that pairs well with coffee.
A spring dessert that is crispy and fragrant, combining sakura and matcha. A rich white chocolate terrine is bruleed just before serving to achieve a crispy and fragrant finish. It features an accent of salted cherry blossoms and a slightly bitter special matcha sauce. The refined sweetness, saltiness, and bitterness create a meticulously calculated flavor. Enjoy the perfect marriage with a crunchy crumble and our house-roasted dark coffee.
A blissful experience of bittersweetness to dip into with waffles. We layered rich salt caramel gelato over a special bitter jelly made from our house-roasted coffee. Please enjoy dipping the cold gelato and jelly into the homemade waffle on top. This is an adult parfait with a bittersweet and salty flavor unique to our roastery.
Crispy and chewy. A new sensation of strawberry daifuku that completes on the plate. A waffle made from buttery croissant dough, served with a special mochi daifuku filled with salted caramel gelato, sweet red bean paste, and whipped cream. Generously coated with homemade strawberry compote, enjoy the 'new sensation' of flavors that come together in your mouth. The bitterness of coffee pairs perfectly with the sweetness of the daifuku.
A modest selection of baked sweets that enhances the aftertaste of coffee, featuring fragrant Florentines and crispy pie cookies. The perfect companion for when you want just a little something sweet. Enjoy the marriage with freshly roasted coffee along with the accompanying cream.
Light Roast 'Blood Orange and Enigmatic Ginger' A cup that epitomizes the elegance of the rare variety 'Pink Bourbon'. An elegant coffee worthy of the name 'Midnight Bloom'. It offers a vivid fruitiness reminiscent of blood orange and a spicy, sweet aftertaste like 'Purple Ginger'. We deliver a complex and profound adult aroma experience. Processing: Natural Flavor: Blood Orange / Purple Ginger / Elegant
Light Roast with a vibrant berry fruitiness and a clear green tea finish. This Columbia is finished using the latest processing method, Anaerobic. With the first sip, a sweet and sour flavor bursts forth like freshly picked berries. The balance of acidity and sweetness is excellent, providing a very clean drinking experience. As it cools, a refreshing aftertaste reminiscent of green tea emerges, making it an elegant cup that allows you to enjoy the changes in flavor with temperature. Processing: Anaerobic Washed Flavor: Red Berry / Strawberry / Green Tea
Medium Roast 'A cup with honey-like sweetness, protecting the endangered species Jaguar.' This coffee is born from a project to protect the endangered species 'Jaguar.' It is finished with a 'Honey Process' that transfers the sweetness of the fruit flesh. It has a honey-like, smooth sweetness and a gentle fruitiness reminiscent of 'honeyed apple.' It is mellow and easy to drink, a cup loved by everyone. Processing: Honey Process Flavor: Honey / Green Apple / Mellow
Dark Roast with a scent of chocolate and a pleasant bitterness of cacao. A sophisticated cup made by intentionally roasting the vibrant Yirgacheffe deeply. When you open the bag, a sweet aroma reminiscent of high-quality chocolate wafts out. With the first sip, you experience a robust bitterness that suggests high-purity cacao and a rich body. The contrast between the sweetness of the aroma and the bitterness of the flavor is irresistible, offering a rich taste for adults. Processing: Natural Flavor: Chocolate / Cacao Bitter / Heavy Body
Medium Roast / Decaf "Wow, is this decaf?" The deliciousness is surprising. "Chiapas" is the southernmost state of Mexico where the ancient Maya civilization thrived. Using the "natural water" from this water-rich area, we have removed 99.9% of the caffeine without using any chemical agents. It has a bright sweetness like red apple and a gentle brown sugar aftertaste. This is a gentle cup that fulfills the wish to enjoy delicious coffee even at night. Processing: Mountain Water Decaf Flavor: Red Apple / Chocolate / Brown Sugar
A gentle sweetness that makes your heart feel at ease. This luxurious cup combines the richness of carefully selected dark roasted beans from ESORA with thick milk. The bitterness of the coffee is gently enveloped by the sweetness of the milk. Perfect for when you're a little tired or in the mood to indulge yourself. It offers a satisfying feeling like a 'drinkable dessert' that warms your heart.
A natural sweetness that doesn't require sugar. This rare 'Wakocha' (Japanese black tea) from Shizuoka Prefecture is perfect for those who find overseas black teas too astringent and bitter. Made from Japanese tea varieties, it has less astringency and features a soft aroma reminiscent of honey and flowers. Enjoy a gentle cup that soothes the body after meals or during relaxation time.
More than just juice, it's like drinking a mikan. This 100% straight juice, filled with the blessings of the sun, comes from the citrus kingdom of Ehime. Surprisingly sweet without any added sugar, it has a refreshing aftertaste. The fresh aroma spreads as if you are biting into a perfectly ripe mikan. Perfect for a vitamin charge when you want to refresh your body from the inside.
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