ESORA COFFEE

Light Roast 'Blood Orange and Enigmatic Ginger' A rare variety 'Pink Bourbon' perfected in its elegance. An elegant coffee worthy of the name 'Midnight Bloom.' It offers a vivid fruitiness reminiscent of blood orange and a spicy, sweet aftertaste like 'Purple Ginger.' We deliver a complex and profound adult aroma experience. Processing: Natural Flavor: Blood Orange / Purple Ginger / Elegant

Light Roast with a bright berry fruitiness and a clear green tea finish. This Colombian coffee is processed using the latest method, Anaerobic. With the first sip, the sweet and sour flavor bursts like freshly picked berries. The balance of acidity and sweetness is excellent, providing a very clean drinking experience. As it cools, a refreshing aftertaste reminiscent of green tea emerges, making it an elegant cup that allows you to enjoy the changes in flavor with temperature. Processing: Anaerobic Washed Flavor: Red Berry / Strawberry / Green Tea

Medium Roast 'A cup with honey-like sweetness, protecting the endangered species 'Jaguar'. This coffee is born from a project to protect the endangered species 'Jaguar'. It is finished with a 'Honey Process' that transfers the sweetness of the fruit flesh. It has a honey-like, smooth sweetness and gentle fruitiness like 'honeyed apple'. It is mellow and easy to drink, a cup loved by everyone. Processing: Honey Process Flavor: Honey / Green Apple / Mellow

Dark Roast with the aroma of chocolate and a pleasant bitterness of cacao. A sophisticated cup made by intentionally roasting the vibrant Yirgacheffe deeply. When you open the bag, a sweet aroma reminiscent of high-quality chocolate wafts out. With the first sip, you experience a robust bitterness reminiscent of high-purity cacao and a rich body. The contrast between the sweetness of the aroma and the bitterness of the flavor is irresistible, offering a rich taste for adults. Processing: Natural Flavor: Chocolate / Cacao Bitter / Heavy Body

Medium Roast / Decaf "Wow, is this decaf?" The deliciousness is surprising. "Chiapas" is the southernmost state in Mexico where the ancient Maya civilization thrived. Using the "natural water" from this water-rich area, we have removed 99.9% of the caffeine without using any chemical agents. It has a bright sweetness like red apple and a gentle aftertaste of brown sugar. This is a gentle cup that fulfills the wish of wanting to enjoy delicious coffee even at night. Processing: Mountain Water Decaf Flavor: Red Apple / Chocolate / Brown Sugar

A gentle sweetness that makes your heart feel at ease. This luxurious cup combines the richness of ESORA's carefully selected dark roasted beans with creamy milk. The bitterness of the coffee is softly enveloped by the sweetness of the milk. Perfect for when you're a little tired or in the mood to indulge yourself. It offers a satisfying feeling like a 'drinkable dessert' that warms your heart.

A natural sweetness that doesn't require sugar. This rare 'Wakocha' (Japanese black tea) from Shizuoka Prefecture is perfect for those who find overseas black teas too astringent and bitter. Made from Japanese tea varieties, it has less astringency and features a soft aroma reminiscent of honey and flowers. Enjoy a gentle cup that soothes the body after meals or during relaxation time.

More like 'drinking mikan' than 'juice'. This is a 100% straight juice full of the blessings of the sun, delivered from the citrus kingdom of Ehime. Surprisingly sweet without any added sugar, with a refreshing aftertaste. It spreads a fresh aroma as if you just bit into a perfectly ripe mikan. Perfect for when you want to refresh your body from the inside with a vitamin charge.