Hokuriku × Italienisch Baruccha Dogenzaka
北陸×イタリアン バルッチャ道玄坂 / Hokuriku x Italian Baruccha Dogenzaka
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An Italian bar where you can savor Hokuriku ingredients
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Speaking of Hokuriku, I definitely want to try the popular nodoguro (northern bluefin tuna)! Leave it to us♪ "Hokuriku sashimi platter" that includes seared nodoguro, "Toyama red beef" and more. This 8-course menu includes appetizers, pasta, fish dishes, and main meat dishes, offering a taste of Hokuriku's luxury. The all-you-can-drink menu includes draft beer, various cocktails, wine by the glass (red and white), soft drinks, and a wide selection of 80 other drinks! The course starts until 23:00 midnight. Private room available for 8 to 11 persons. Please confirm by phone.
The standard course recommended by Barccia is a delightful way to enjoy all the tastes of Hokuriku! This 7-course menu includes appetizers, pasta, fish, and a main meat dish, and is full of Hokuriku delicacies. The all-you-can-drink menu includes a variety of cocktails, wines by the glass (red and white), and soft drinks, with a choice of 80 kinds! The course starts until 23:00 midnight. Private room available for 8 to 11 persons. Please confirm by phone.
This is an all-you-can-drink single course that has been requested by many customers! Please order your dishes on the day. If you let us know in advance, we can add the all-you-can-drink time. We can also accommodate Saturday if you contact us!
Straight, on the rocks, with milk
This is a special red sangria from Baluchha, full of fruits.
Full of fruits like muscat, pineapple, and mango!!
We offer Hokuriku local beer. Please ask the staff for more information.
We offer a selection of Hokuriku sake. Please ask the staff for more information. We have selections from all three prefectures: Toyama, Ishikawa, and Fukui. Glasses start at 600 yen, half bottles start at 3800 yen (many half bottles available).
Available for bottle only.
We have a selection of Hokuriku Shochu. Please ask the staff for more information.
In addition, we have a wide selection of shochu from other prefectures! We also accept bottle keeping.
A plum wine from Kobori Sake Brewery in Ishikawa Prefecture, combining rich plum flavor with a clear finish.
Tateyama Plum Wine from Tateyama Sake Brewery in Toyama Prefecture, boasting the largest sake production in Hokuriku! A refreshing sweetness and light flavor unique to plum wine based on sake.
White, medium dry / Koshu, Riesling with a refreshing citrus aroma, a gentle sweetness, and a well-balanced pleasant acidity.
Red, medium dry / Berry A, Merlot, Cabernet Franc. The fruity flavor reminiscent of Berry A is deepened by Merlot and Franc.
White, Medium Dry / Sauvignon Blanc. Fresh acidity and aroma, easy to drink.
Red, medium spicy / Grown in our garden, Berry A with a pleasant moderate bitterness.
Sparkling dry cider made from 100% Fuji apples from Toyama Prefecture. Rich apple aroma.
Grape variety, please ask the staff.
White sweet wine made from 2015 vintage Niagara grapes. It has a sweet and vibrant fruit aroma reminiscent of muscat, lychee, and white peach. This sweet wine features a delightful balance of sweet flavors from ripe fruits and refreshing acidity that makes it addictive.
Red, dry / 100% Muscat Berry A from the 2015 vintage. It has a rich flavor of fully ripe grapes, resulting in a deep taste. This dry wine has a light mouthfeel with a pleasant acidity.
A popular product representing Noto wine.
Red, dry, medium body / The acidity of the Yam Sauvignon is smooth, and the astringency is strong.
Red, dry, full-bodied / Flavors of blackberries and plums from the Yama Sauvignon grape.
A dry wine with a crisp finish, made from a blend of white grapes and Yamanashi wild grapes, offering a moderate sense of volume.
Red, slightly dry / Yamabudo (Yama Sauvignon), a light acidity and refreshing finish red wine.
The fruity aroma of Fukui plums matches the refreshing tartness, the unique scent of yeast, and the crispness of carbonation.
¥1000~
The skin side is lightly grilled, and the fatty Nodoguro is truly exquisite!! Freshly delivered directly from Toyama Bay!! This price is only available at our restaurant in Shibuya!! This is our signature menu item, prepared with a willingness to operate at a loss!!
For 2 people and up
For 1 person and up
Half 1190 yen
Single items start from 600 yen. Please ask the staff for details!
Classic pizza made with Fukui's fruit tomatoes!!
Cheese and honey, an exquisite combination that becomes addictive! Add 220 yen for Gorgonzola cheese.
Freshly delivered from the production area! Aajillo packed with freshly caught seafood!! An original ajillo using a secret ingredient!!
For aioli, pasta sauce, and meat sauce!
Spaghetti with plenty of Ishikawa bottarga sprinkled on top, the simple seasoning is the best!!
A pescatore full of Hokuriku seafood!! Simple seafood flavor!! Tomato deliciousness!! Genovese!! Please choose.
Simply, please enjoy it as a finishing dish!!
A superb risotto infused with the flavors of seafood!!
Plenty of sake-steamed mussels!! The sweetness of the wine, the umami of the shellfish, garlic, and chili pepper create the perfect combination!!
Full of seafood from Hokuriku!! Both appearance and taste are outstanding!! Luxuriously using the high-end fish, nodoguro!! The tender flesh is incredibly juicy!! The finishing risotto is also exquisite!!
Sausages made from Toyama's famous water pork!! Juicy, tender, and the meat juice is the best!!
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