Tan Aun Hakata
炭あうん 博多 / Sumi Aun Hakata
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An izakaya with a pleasant atmosphere and delicious drinks
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.35(1Einträge)Rezensionen
Foto
Speisekarte
This is a standard course to introduce you to Sumi Aun. You can enjoy Hakata Jidori chicken and charcoal-grilled chicken! 5 kinds of appetizers, steamed egg custard with chicken broth, sesame chicken (sesame mackerel version of chicken), char-grilled seasonal vegetables (e.g., red eggplant, green bell pepper), our specialty! Hakata Jidori chicken bone-in thigh char-grilled over charcoal, pickled cabbage, Hakata vinegared dish (ex. okito), Hakata Jidori chicken momo karaage, specialty! Chicken in a hot pot, ramen noodles and salted ice cream
Want to splurge a little today? This is for such a case! It is packed with delicious food from Kyushu and Yamaguchi. Recommended for year-end parties! 7 kinds of appetizers (with sesame mackerel), steamed egg custard with chicken broth, horse sashimi (extra lean) directly from Kumamoto, char-grilled seasonal vegetables (e.g. red eggplant, green bell pepper, lotus root), our specialty, char-grilled Hakata jidori chicken thigh with bone, asanazuke cabbage, and Hakata vinegared chicken breast! Hakata Jidori char-grilled chicken thigh on the bone, lightly pickled cabbage, Hakata vinegared vegetables (e.g. okito), deep-fried puffer fish, and our specialty, tori-shirato-nabe! Tori shiranyu nabe, ramen noodles to finish, deep-fried rice cake with soybean flour and vanilla ice cream, salad with yam and tofu with condiments, two kinds of seasonal fried dishes, three kinds of skewers, Japanese beef rolled sea urchin, specialty: soft fried egg and cod roe, original cooked gyoza, champon noodles to finish, deep-fried rice cake with soybean flour and ice cream
This course is a collection of the best of Hakata. This is a special course that includes Hakata and Sumi Aun specialties. Six kinds of appetizers (with sesame mackerel), steamed egg custard with chicken broth, sesame chicken (sesame mackerel version of chicken), char-grilled seasonal vegetables (e.g., red eggplant, green bell pepper, lotus root), specialty of Sumi Aun! Hakata Jidori chicken char-grilled on a charcoal grill, pickled cabbage, Hakata vinegared vegetables (e.g. okito), deep-fried magyaku (a rare treat!). Specialties! Tori shiranyu nabe, ramen noodles to finish, seasonal sherbet
Apple, Plum, Peach, Yuzu, Mandarin, Pineapple
A rosé wine from southern France made only with carefully selected grapes harvested from vineyards along the Mediterranean coast. It is characterized by its refreshing taste.
Orange / Grapefruit / Soda / Oolong
Orange / Soda / Oolong
Tonic / Back / Ricky
Tonic / Grapefruit / Ricky
Tonic Water, Cola, Calpis, Black Oolong Tea, Ginger Ale, Soda Tonic, Rooibos Tea
5 go bottle 2530 yen 1 sho bottle 3850 yen
Bottle 2750 yen
Bottle 2200 yen
Bottle 2420 yen
The white broth simmered for 13 hours with Hakata Jidori is exquisite. Cooked Hakata Jidori, enjoy Hakata Jidori!
The white broth simmered for 13 hours with Hakata Jidori is exquisite. Cooked Hakata Jidori, enjoy Hakata Jidori!
The white broth soup simmered for 13 hours with Hakata Jidori is exquisite. Cooked Hakata Jidori, enjoy Hakata Jidori!
Thigh Meat 390(429), Breast Meat 290(319), Chicken Meatballs 350(385), Vegetables 290(319)
Using thin curly noodles. The soup clings well and becomes addictive.
By aging Hakata jidori, the umami is concentrated, allowing you to enjoy the unique deliciousness of charcoal grilling.
By aging Hakata jidori, the umami is concentrated, allowing you to enjoy the unique deliciousness of charcoal grilling.
By aging the Hakata jidori, the umami is concentrated, allowing you to enjoy the unique deliciousness of charcoal grilling.
By aging the Hakata jidori, the umami is concentrated, allowing you to enjoy the deliciousness unique to charcoal grilling.
Please choose sauce or salt
Please choose from salt, plum paste, wasabi, or mentaiko
This is a product that can only be made because it is fresh.
Momo meat mixed with sesame sauce. It is the chicken version of sesame mackerel.
For liver lovers, this is irresistible! A delicacy that pushes the limits. Please refrain if you are not feeling well.
We are grilling chicken thigh over charcoal. Please enjoy with the aroma of the charcoal. *Please refrain if you are not feeling well.
We are grilling chicken thigh over charcoal. Please enjoy the aroma of the charcoal. *If you are not feeling well, please refrain from consuming.
By drying overnight, excess moisture is removed and the flavor is concentrated.
Enjoy with the aroma of charcoal!
Rediscover the deliciousness of chicken skin! You can eat as many as you want.
This is a hybrid fried chicken that takes the juiciness of thigh meat and the refreshing healthy feel of breast meat.
The finest chicken white soup and 'thin curly noodles' for the ultimate finishing bowl!
This is a Kashiwa onigiri filled with plenty of Hakata jidori chicken and vegetables.
Natural broth with carefully selected ingredients. The most expensive mentaiko in the world.
The world's first! We turned motsunabe into a croquette.
Plain 583 yen, Mentaiko 880 yen, Green Chili 770 yen
Small 275 yen, Large 528 yen
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