Hakata Kushikobo Futakuchi

Finished with the aroma of charcoal packed into the edamame.

To all avocado lovers.

Speed menu! A classic izakaya dish of cucumber made a little more luxurious!?

The best accompaniment when paired with deliciously spicy condiments.

A taste that goes well with alcohol, addictive flavor!

The refreshing spiciness of wasabi and the texture of yam potato are a perfect match.

The spiciness of wasabi and the flavor of cheese become addictive.

Fragrant Camembert and crispy crackers. You'll find yourself reaching for more.

The deep flavor of sweet tomatoes and cheese.

Using sweet Inca potatoes.

Juicy shrimp and gooey cheese overflowing...

The classic Hakata sesame mackerel!

Low temperature cooking is a method of cooking that maintains a low temperature. By taking time to cook slowly, it becomes tender and allows the ingredients to retain their moisture.

A refreshing flavor with perilla leaves and plum.

As an appetizer or a side dish.

We have created a potato salad that pairs well with alcohol!

A dish finished in Western style.

The second bite is with [Grilled Salt].

The second bite is with [Raw Seven Spice].

The second bite is with [truffle sauce].

The second bite is with rock salt.

The second bite is with [Shiso].

The second bite is with plum paste.

The second bite is with [grilled salt].

The second bite is with [sauce].

The second bite is with [Crispy Wasabi].

The second bite is with crunchy wasabi.

For the second bite, with [Lemon Salt].

For the second bite, it's with [Lemon Salt]. Thickly sliced beef tongue is generously stuffed with negi salt. This is a very popular skewer available in limited quantities!

The second bite is with [grain mustard].

For the second bite, with [sauce]. Dip the grilled tsukune in plenty of egg yolk... It has a strong popularity.

The refreshing aroma of perilla leaf and ume.

The second bite is with [Grated Daikon Ponzu].

The second bite is with [shaved cheese].

The second bite is with [Plum Shiso].

The second bite is with [Saikyo Miso].

The second bite is with [shaved cheese].

The second bite is with the sauce.

The second bite is with [grilled salt].

The second bite is with [Moromi Miso].

The second bite is with [Moromi Miso].

The second bite is with [butter soy sauce].

The second bite is with [butter soy sauce].

The second bite is with [Mayonnaise].

A classic izakaya dish loved by both adults and children.

By drying it overnight, the original flavor of the chicken is greatly enhanced.

Chicken coated in a sweet and spicy sauce. Please enjoy it while it's hot.

Luxuriously using Wagyu Kalbi. Great texture!

This is a satisfying dish made with Raizan pork.

We grill large and plump angel shrimp over charcoal to lock in the flavor.

Definitely a great accompaniment for drinks!

Baguette is also available.

We have luxuriously fried fresh horse mackerel!

The sweetness of corn spreads in your mouth.

A punch of deliciousness! It goes well with alcohol.

Enjoy the delightful texture of gizzards together with plenty of fragrant vegetables.

This is actually popular.

Additional skewers 1,089 yen (tax included)・Rice porridge set 385 yen (tax included)・Final champon noodles 275 yen (tax included)

Additional skewer 1,089 yen (tax included)・Rice porridge set 385 yen (tax included)・Noodle finish 275 yen (tax included)・Melting cheese 165 yen (tax included)

Additional skewer 1,089 yen (tax included)・Rice porridge set 385 yen (tax included)・Noodle for finishing 275 yen (tax included)・Melting cheese 165 yen (tax included)

Homemade sauce that is perfect for a flavorful finish, grilled rice ball.

For those who prefer noodles at the end!

Homemade soup using the concentrated flavor of chicken.

The rice served with grilled chicken cooked over charcoal is exceptional.

A popular tiramisu since the opening. How about a dessert to wrap up the drinking party!