Naburaya
なぶら舎
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A homey restaurant where you can enjoy fresh seafood
Auswertung
Japan Nutzerbewertungen3.12(1Einträge)Rezensionen
Speisekarte
Selected by the head chef from fresh seafood delivered directly from the production area that day. It is recommended to inform us of dislikes, allergies, etc. You can receive immediate and flexible responses. *The image is for illustration purposes only.
Made with the ingredients that arrived on the day. Please check the daily menu for details.
Made with ingredients delivered on the day. Please check the daily menu.
Made with ingredients delivered on the day. Please check the daily menu.
The image shows 'Sawara' (Spanish mackerel), but the fish used for marinating changes with the seasons. The key to the flavor is to apply fish sauce diluted 30 times before marinating in miso. It takes easily over 3 days to complete.
Additional one for 250 yen
The type of fish trapped inside the egg always changes. Accordingly, the accompanying ingredients also vary. The red bean paste mixed with Yoshino kudzu creates a smooth and elegant sweetness.
Selected by the head chef from fresh seafood delivered directly from the production area that day. It is recommended to inform us of dislikes, allergies, etc. You can receive immediate and flexible responses. *The image is for illustration purposes only.
.jpg?format=webp)
