Fischsommer
魚夏 / Setouchi Seasonal Cuisine Uonatsu
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Ein Raum für Erwachsene, um Meeresfrüchte und eine große Auswahl an Getränken zu genießen
Empfohlene Punkte
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Speisekarte
Crispy deep-fried conger eel, two whole pieces, overflowing with volume.
A selection of 5-6 types of freshly caught fish from the fish market, served with a bite-sized fruit and miso soup
A staple of the summer fish lunchtime, two small side dishes, pickles, a bite-sized fruit, rice (free refills), miso soup
Includes horse mackerel or flounder sashimi, turban shell, and 4-5 other types of fresh sliced fish
Grilled to perfection, crispy on the outside, and chewy on the inside with wasabi soy sauce
Botan shrimp, sea urchin, salmon roe, flounder, and 10 other pieces, rolled sushi
A seasonal dish that changes daily and is written on the blackboard
Appetizer, 3-4 types of sashimi, grilled dish, fried dish, simmered dish, rice, pickles, soup, seasonal dessert A course meal full of seasonal flavors
Creamy foam
The pinnacle of a sake brewery that boasts the local Kagawa
Famous sake from Maruo Honoten in Kagawa
Hokkaido
A famous sake brewery in Nada, enjoyed by the Imperial Household Agency
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