Ten Katsuhonten

Beesuke's Sukiyaki Pot, which became a sensation after being featured in a commercial for 'Kirin Ichiban Shibori', is originally a signature dish of Tenka.

Small bowl, beef tartare, deep-fried whole beef, udon

We have prepared sashimi using live anago caught locally. The chewy and bouncy texture might be unusual! *This is a limited menu item available only when live anago is caught.

The braising takes 20 to 30 minutes to prepare. We recommend placing your order in advance.

■Soy sauce beans ☆ Salted tomato slices ☆ Simmered baby octopus ■ Black edamame ■ Cut yam strips ☆ Sanuki chicken dashi rolled omelet ■ Vinegared octopus ■ Jako tempura ■ Baby pufferfish yukhoe (Sanuki denbuku) ■ Assorted pickles

■ Assorted sashimi of five kinds ■ Chopped local octopus ☆ Today's recommended sashimi ■ Sashimi of sea bream ☆ Sashimi of flat clam ☆ Cherry salmon flower arrangement ■ Kanpachi with yam ■ Sashimi of tuna ■ Sashimi of swordtip squid ■ Seafood carpaccio ☆ Baked seared fish ■ Sanuki denbuku (young pufferfish) iron sashimi ■ Whole live horse mackerel sashimi

■ Grilled Kamashio with Salt ☆ Grilled Eggplant with Miso ☆ Grilled Buttered Nishi Shell or Grilled in a Pot ■ Grilled Young Chicken with Black Pepper ■ Grilled Eel with Teriyaki Sauce ■ Beef Loin Steak (with Salad)

■Chawanmushi (savory egg custard) ■Asari clams steamed with sake or butter ☆Shirasu (whitebait) and three-color Yanagawa-nabe (hot pot) ■Simmered Mebaru (rockfish) ■Simmered Kawahagi (filefish)

■ Assorted Tempura ☆ Fried Local Small Shrimp ☆ Fried Sweetfish with Seaweed ■ Local Octopus Tempura ■ Sanuki Tempura ■ Fried Conger Eel ☆ Tempura of Spring Vegetables ■ Fried Scallops and Small Shrimp ■ Whole Fried Bessuke (serves about 3-4 people)

■Tofu Salad■Seafood Salad

■Nigiri Sushi■Premium Nigiri Sushi■Special Nigiri Sushi■Deluxe Nigiri Sushi

Anago bōzushi, Battera, Ebi bōzushi, Ebi bōzushi jō

■ Assorted Sushi ■ Premium Assorted Sushi ■ Osaka Sushi ■ Premium Osaka Sushi ■ Chirashi Sushi ■ Premium Chirashi Sushi

■ Norimaki Sushi ■ Premium Norimaki Sushi ■ Noritama Sushi ■ Premium Noritama Sushi ■ Whole Datemaki Sushi ■ Half Datemaki Sushi ■ Seafood Yokozuna Roll

■ One Toro Tekka Maki ■ One Negitoro Maki ■ One Uni Goma Maki ■ One Medium Sushi

■Two cucumber rolls ■Two shinko rolls ■Two anago rolls ■Two shiso and ume paste rolls ■Two anago rolls with cucumber ■Two tekka rolls ■Three color rolls (three pieces)

Please specify your preferred toppings from any seat. We will prepare them one by one. We also accept takeout sushi. Feel free to let us know.

■Soup■Red miso soup

We also accept takeout orders. Please feel free to ask.

Takeout is also available. Please feel free to ask.

We also accept takeout orders. Please feel free to ask.

※Takeout is also available. Please feel free to ask.

Steamed and grilled

Sashimi / Butter grilled / Baked in a pot

■ Cherry Salmon Nigiri ■ Cherry Salmon Chirashi Sushi ■ Grilled Eel Nigiri (Stewed) ■ Grilled Eel Nigiri (Grilled) ■ Half Set of Grilled Eel Nigiri ■ Miso Grilled Mackerel Nigiri ■ Ikura Rice ■ Dried Sardine Rice ■ Sea Bream Chazuke

■Clear soup with fish and vegetables・Red miso soup■Egg soup・Red miso soup

Tenkatsu's original hot pot. It has a wide variety of ingredients. There is also an upper-grade Tenkatsu hot pot.

A hot pot based on udon broth. A classic from Sanuki. There is also a premium version of Udon Suki.

The upper tetchiri is a luxurious version with added Sanuki denbuku. *The tetchiri course comes with four dishes: grilled skin, sashimi, fried chicken, and zosui for an additional 2000 yen.

■Udon■Rice Porridge