Ajino Tree
味の樹
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A hidden gem where you can fully enjoy Kagawa's ingredients
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Enjoy the cuisine that can be enjoyed with all five senses together with your loved ones.... Please enjoy to your heart's content the kaiseki meals prepared by the master of AJI-NO-TREE. Enjoy a memorable and elegant moment*. For reservations of 4 or more people, a skinned clamshell liver sashimi service will be offered! If we do not have any skinned clams in stock, the dish will be changed to something else. Please understand in advance. All-you-can-drink is not included in the price of the course meal. 2HR All-you-can-drink plus 2,000 yen (4 or more people)*2,300 yen (3 people)*2,500 yen (2 people) is also available. Cash only! Only for those who make a reservation by the day before! We will charge +5% for non-cash orders. We are now serving in a private room! Only 4 groups per day!
Enjoy dishes that can be enjoyed with all five senses, together with your loved ones.... Please enjoy to your heart's content the kaiseki meals prepared by the master of AJI-NO-TREE. Enjoy a memorable and elegant moment*. All-you-can-drink is not included in the price of the course meal. All-you-can-drink 2HR plus 2,000 yen (4 or more persons) *2,300 yen (3 persons) *2,500 yen (2 persons) is also available. Cash only! Only for those who make a reservation by the day before! We will charge +5% for non-cash orders. Now! Only 4 groups per day!
Enjoy dishes that can be enjoyed with all five senses, together with your loved ones.... Please enjoy to your heart's content the kaiseki meals prepared by the master of AJI-NO-TREE. Enjoy a memorable and elegant moment*. Reservations for four or more people will receive a free skinned harelip with liver. Please note that when the skinned hagu is not in stock, we will change the dish to something else.
This is an exquisite course in response to customers' requests for the best ingredients! For example, we have included the most delicious seasonal ingredients of the season, such as skinless hagi (eel) liver sashimi, lobster, abalone, puffer fish, olive beef, sea urchin, and akoze (a type of fish)! Please note that the course menu may change depending on the day's purchases, so please be sure to check in advance. Enjoy a blissful banquet...*.
This is a superb course in response to customers' requests for the best ingredients! For example, we have included a variety of seasonal delicacies, such as skinless hagi (eel) liver sashimi, abalone, puffer fish, olive beef, and okoze (a type of fish). Enjoy a blissful banquet...* This is an "exquisite course" that lavishly incorporates the most delicious seasonal ingredients of the season. Note: Course content will change depending on the day's purchases! Please feel free to ask us if there are ingredients you would like us to include in the course. We make the most of the best seasonal ingredients to create "dishes that can be enjoyed with all five senses and that will leave a lasting impression! We will prepare your meal with the image of "a dish that will remain in your heart" in mind.
This is a superb course that responds to the voices of our customers who demand the best ingredients! For example, we have included the most delicious seasonal ingredients of the season, such as skinless yellowtail liver sashimi, abalone, puffer fish, olive beef, and okoze. Please note that the course menu may change depending on the day's stock, so please understand this in advance. Enjoy a blissful banquet...* This is an "exquisite course" that lavishly incorporates the most delicious seasonal ingredients of the season. Note: Course content will change depending on the day's purchases! Please feel free to ask us if there are ingredients you would like us to include in the course. We make the most of the best seasonal ingredients to create "dishes that can be enjoyed by all five senses and that will stay in your heart! We will prepare your meal with the image of "a dish that will remain in your heart" in mind.
《Various Sake Dishes》★Special Olive Beef Sukiyaki (Individual Pot) 1500 yen ★Special Olive Beef Tataki 1700 yen ★Olive Chicken Chiri Nabe 1000 yen ★Local Fish Chiri Nabe 1000 yen ★Bone-in Chicken Truffle Grilled (Half Size) 750 yen ★Simmered Flatfish 2000 yen ~ ★Simmered Sea Bream 1500 yen ~ ★Simmered Sea Bream Head 1000 yen ★Horse Sashimi 1500 yen ★Raw Horse Liver Sashimi 1500 yen ★Duck Breast Salad 950 yen ★Olive Chicken Tataki 1200 yen ★Grilled Tiger Pufferfish Shirako 2000 yen ★Butter Grilled Abalone 4000 yen ★Abalone Shabu Shabu 2500 yen ★Special Chawanmushi (with Snow Crab, Duck, Abalone, and Salmon Roe) 1500 yen ★Grilled Eel 1500 yen ★Sanuki Mochi Pork Tender Braised 850 yen ★Olive Chicken and Eggplant with Sea Urchin Miso Dengaku 1300 yen 《Meal》Mini Eel Rice Bowl 1000 yen Baby Sardine Rice 500 yen (Prices exclude tax) ★Please choose in advance from the indicated a la carte dishes (3 items per person)! Let us know when making a reservation ✨ (For example, for 4 people, choose 12 items) (We will inform you in advance if any ingredients are unavailable) ◆Please make reservations for a la carte dishes by the morning of the previous day ◆Due to staff shortages, we may have to decline reservations, so please understand in advance ◆You can add an all-you-can-drink option (2 hours) to the a la carte course (◈2000 yen for 4 or more people ◈2300 yen for 3 people ◈2500 yen for 2 people) ◆Currently, counter seating is generally not available, so please understand ◆(You can place additional orders after arriving, but depending on the day's stock and reservation status, some dishes may not be available, so please understand in advance)
◆◆◆A La Carte Course◆◆◆ A new course meal where you can choose individual dishes unique to the Tree of Flavor♬ (Please select your favorite individual dishes in advance (1 person! Each 3 dishes)♬ ◆ Reservation by the previous day (morning) ◆ Limited to 2 groups per day ◆ All-you-can-drink also available 《Individual Dishes》◈ Chilled Tofu 400 yen ◈ Edamame 400 yen ◈ Soybean 400 yen ◈ Octopus Chanja 650 yen ◈ Stir-fried Squid Legs with Sake 750 yen ◈ Squid with Mentaiko 750 yen 《Fried Dishes》★ Dried Fish Tempura (Luxury Delicacy) 1000 yen ★ Fried Small Shrimp 800 yen ★ Fried Octopus 800 yen ★ Fried Flatfish 2000 yen ~ ★ Fried Scad 2000 yen ~ ★ Assorted Tempura 1500 yen ★ Olive Chicken Tempura 900 yen ★ Fried Fugu 1000 yen 《Sashimi》 ★ Assorted Sashimi for One 1000 yen ◆ 1500 yen ◆ 2000 yen ★ Octopus Sashimi 800 yen ★ Squid Sashimi 800 yen ★ Grilled Fugu 1000 yen ★ Abalone Sashimi 2500 yen ★ Western Shell Sashimi 750 yen ★ Sea Bream Sashimi 850 yen ★ Grilled Spanish Mackerel 1000 yen
Now representing Sanuki, the local dish 'Bone-in Chicken' is further pursued for deliciousness at our restaurant, where we offer the one and only 'Bone-in Chicken with Truffle Aroma Grilled'! You can only taste this ultimate flavor at our place in Kagawa! Please enjoy this blissful taste that will remain in your heart!
◆◆◆ Okonomi ◈ A La Carte Course ◆◆◆ A new course meal where you can choose individual dishes unique to the Tree of Flavor a la carte has been created ♬ (Please select your favorite individual dishes in advance (3 dishes per person) ♬ ◆ Reservation by the previous day (morning) ◆ Limited to 2 groups per day ◆ All-you-can-drink is also OK ★ There may be days when we are already fully booked (limited to 2 groups per day), so please contact us early ★ We will prioritize the course dishes, so we may not be able to accommodate orders made after arriving or it may take more than an hour ★ Please make sure to place your orders in advance! We appreciate your cooperation! ★ There may be items that are not available on the day, so please understand in advance m(_ _)m 【Limited to the first 2 groups, so please make your reservation as early as possible!】 ★ Due to a shortage of staff, there may be times when we cannot accept reservations, so please understand m(_ _)m ❰ We kindly ask that your stay be limited to 2 hours from the time of entry ❱
We offer fresh live abalone caught in the Setouchi region, served luxuriously as shabu shabu! Experience the concentrated flavor of the king of shellfish, abalone! Enjoy a moment of bliss!
1,000 yen, 1,500 yen, 2,000 yen assorted sashimi (each serving for one person).
Crunchy with every bite, the scent of the sea!! It's the emperor of shellfish~ ( ^o^) *Prices may change depending on supply.
Please enjoy the exquisite dish of sukiyaki made with the highest brand 'Special Olive Beef' born in Sanuki, using the original 'Nimono Dashi' from Aji no Ki.
★Exquisite! Olive Beef Sukiyaki ★1500 yen ◈With Raw Egg ★Local Fish Chiri Nabe ◈Ponzu ★1000 yen ★Abalone Shabu Shabu ◈Sesame Ponzu ★2500 yen ★Olive Chicken Chiri Nabe ◈Ponzu ★1000 yen
Margaux, Chablis, and others (about 8 types) glass wine from 500 yen
Kirishima, Zanpa, Dabada Hiburi, Kame Shochu
★Hundred Years of Solitude★Nakanaka★Kiroku★Wild Rabbit's Run
The masterpiece of Kinryou crafted with care by the Sakai family!! One cup... 2,000 yen glass... 1,000 yen
A refined and deep flavor of adult sake born in Sanuki Konpira, perfect for connoisseurs.
There is good water and rice in Kannonji. A drop of Kawatsuru Sake Brewery's heartfelt effort. One cup... 1,200 yen Glass... 600 yen
A carefully crafted junmai sake with a focus on the brewing process.
A Japanese sake that conveys an elegant brilliance with its delicate taste and aroma, proudly made by Ayagiku Brewery. One cup... 1,490 yen Glass... 740 yen
A famous sake from Kagawa known to those in the know. A carefully crafted sake named after the master brewer.
A secret sake from Kagawa featured in magazines and manga such as 'Oishinbo'. One cup... 1,490 yen Glass... 740 yen
A delicious sake with a floral aroma and a smooth finish, slightly dry.
Please contact us
◆ ◆Specialty Sake◆◆◆◆◆★Kinryo, Kagawa ○Super dry, 700 yen★Kawatsuru, Kagawa ◎Special Junmai Tsuyotsuru, 800 yen★Kunishige, Kagawa ◎Junmai Ginjo (Ayagiku Shuzo), 900 yen 《Three of the best local sake from Kagawa! Don't drink too much ◎Junmai Ginjo: 1,000 yen ◎Junmai Daiginjo: 1,700 yen 《Junmai Daiginjo "Kaijin" is a local sake from Kagawa that was introduced in the well-known cartoon "The Ultimate Cooking Competition" ◎Tosazuru (Tosazuru, Kochi): 1,000 yen ◎Junmai Ginjo: 1,200 yen Junmai Ginjyo: 1,200 yen *Bijyofu, Kochi ○Special Junmai: 1,200 yen *Suigei, Kochi ○Special Junmai: 1,200 yen 《Tosa people who are picky about their sake will also be excited! ◆ ◆ ◆Special Junmai Ginjo, ultra dry, 1,200 yen ★Oyama, Yamagata, special Junmai, ultra dry, 1,000 yen ★Senchu Hassaku, Kochi, light Junmai, ultra dry, 1,000 yen 《Special Junmai, ultra dry, 1,000 yen》 《Special Junmai, ultra dry, 1,000 yen 3 types of "Super Dry" sake recommended for those who like dry sake ◆ ◆ ◆ Premier sake recommended by the owner ◆ ◆ ◆ There may be some sake not listed on the menu. (^_-) "Do you have any off-menu sake recommendations?" and ask the person in charge of the hall. (Imojochu, Kuroki Honten) 600 yen ★No-Usagi no Run ◎(Imojochu, Kuroki Honten) 700 yen ★Kurokirishima ○(Imojochu, Kagoshima) 600 yen
◆ ◆Specialty Sake◆◆◆◆◆★Kinryo, Kagawa ○Super dry, 700 yen★Kawatsuru, Kagawa ◎Special Junmai Tsuyotsuru, 800 yen★Kunishige, Kagawa ◎Junmai Ginjo (Ayagiku Shuzo), 900 yen 《Three of the best local sake from Kagawa! Don't drink too much ◎Junmai Ginjo: 1,000 yen ◎Junmai Daiginjo: 1,700 yen 《Junmai Daiginjo "Kaijin" is a local sake from Kagawa that was introduced in the well-known cartoon "The Ultimate Cooking Competition" ◎Tosazuru (Tosazuru, Kochi): 1,000 yen ◎Junmai Ginjo: 1,200 yen Junmai Ginjyo: 1,200 yen *Bijyofu, Kochi ○Special Junmai: 1,200 yen *Suigei, Kochi ○Special Junmai: 1,200 yen 《Tosa people who are picky about their sake will also be excited! ◆ ◆ ◆Special Junmai Ginjo, ultra dry, 1,200 yen ★Oyama, Yamagata, special Junmai, ultra dry, 1,000 yen ★Senchu Hassaku, Kochi, light Junmai, ultra dry, 1,000 yen 《Special Junmai, ultra dry, 1,000 yen》 《Special Junmai, ultra dry, 1,000 yen 3 types of "Super Dry" sake recommended for those who like dry sake ◆ ◆ ◆ Premier sake recommended by the owner ◆ ◆ ◆ There may be some sake not listed on the menu. (^_-) "Do you have any off-menu sake recommendations?" and ask the person in charge of the hall. (Imojochu, Kuroki Honten) 600 yen ★No-Usagi no Run ◎(Imojochu, Kuroki Honten) 700 yen ★Kurokirishima ○(Imojochu, Kagoshima) 600 yen
Don't drink too much ◎Junmai Ginjo: 1,000 yen ◎Junmai Daiginjo: 1,700 yen 《Junmai Daiginjo "Kaijin" is a local sake from Kagawa that was introduced in the well-known cartoon "The Ultimate Cooking Competition" ◎Tosazuru (Tosazuru, Kochi): 1,000 yen ◎Junmai Ginjo: 1,200 yen Junmai Ginjyo: 1,200 yen *Bijyofu, Kochi ○Special Junmai: 1,200 yen *Suigei, Kochi ○Special Junmai: 1,200 yen 《Tosa people who are picky about their sake will also be excited about this sake! ◆ ◆ ◆Special Junmai Ginjo, ultra dry, 1,200 yen ★Oyama, Yamagata, special Junmai, ultra dry, 1,000 yen ★Senchu Hassaku, Kochi, light Junmai, ultra dry, 1,000 yen 《Special Junmai, ultra dry, 1,000 yen》 《Special Junmai, ultra dry, 1,000 yen 3 types of "Super Dry" sake recommended for those who like dry sake ◆ ◆ ◆ Premier sake recommended by the owner ◆ ◆ ◆ Sake not listed on the menu may be available. (^_-) "Do you have any off-menu sake recommendations?" and ask the person in charge of the hall. (Imojochu, Kuroki Honten) 600 yen ★No-Usagi no Run ◎(Imojochu, Kuroki Honten) 700 yen ★Kurokirishima ○(Imojochu, Kagoshima) 600 yen
Difficult to obtain
Very popular
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