Jeonwoo Gogi Haejangguk

This hangover soup features a rich and deep broth made with Korean beef head, shank, lamb, and blood sausage.

Recommended as a side dish or accompaniment, this portion is perfect for 3-4 people and is made exclusively from selected Korean beef heifers.

This is a takeout-only menu that allows you to enjoy a more generous portion of beef hangover soup.

Recommended as a side dish or accompaniment, this portion is perfect for 1-2 people and is made exclusively from selected Korean beef heifers.

A savory pancake made from domestic mung beans, recommended as a side dish or accompaniment.

This is a seasonal menu available only from late April to early October, featuring a refreshing and nutty soybean broth paired with chewy noodles.

You can order an extra serving of the oyster sauce that is provided by default.

For those who enjoy a drink, all alcoholic beverages such as soju, beer, and makgeolli are available at a uniform price of 5000 won.