Jeonwoo Gogi Haejangguk
전우소고기해장국
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Ratings
Reviews
Menu
This hangover soup features a rich and deep broth made with Korean beef head, shank, lamb, and blood sausage.
Recommended as a side dish or accompaniment, this portion is perfect for 3-4 people and is made exclusively from selected Korean beef heifers.
This is a takeout-only menu that allows you to enjoy a more generous portion of beef hangover soup.
Recommended as a side dish or accompaniment, this portion is perfect for 1-2 people and is made exclusively from selected Korean beef heifers.
A savory pancake made from domestic mung beans, recommended as a side dish or accompaniment.
This is a seasonal menu available only from late April to early October, featuring a refreshing and nutty soybean broth paired with chewy noodles.
You can order an extra serving of the oyster sauce that is provided by default.
For those who enjoy a drink, all alcoholic beverages such as soju, beer, and makgeolli are available at a uniform price of 5000 won.
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