Celpina Villa Italienische Steinofen-Küche und natürliche Hefe-Pizza Shinsaibashi・Minamisenba

Over 80% of our customers order this! Having a platter of dishes on the table gives you a sense of security, doesn't it? We serve a combination of more than 5 types of Italian cuisine!

When it comes to Italian pizza, this is a must! The creamy cheese and gentle acidity of the tomato sauce are exquisite! (Mozzarella cheese, tomato sauce, basil)

A very popular original pizza! Our owner chef is a 'creamy food lover and drinker', especially fond of mascarpone cheese, so this is an original pizza created after much thought to pair with that cheese! It is a creamy and salty gratin pizza. (Mascarpone cheese, blended cheese, garlic, anchovies, blended cheese)

Our most popular pasta! The flavorful basil sauce is made creamy! The plump shrimp is also incredibly delicious! It has been a favorite among our staff for their meals as well!

Our proud meat sauce is simmered with beef tendon until it becomes tender and rich! It pairs perfectly with the chewy fresh pasta!

Gnocchi is a cute-shaped pasta made by mixing potatoes and flour (it might be closer to describing it as dumplings). Creamy gnocchi pairs well with white wine!

The most popular dessert menu! We serve 3 to 4 types of desserts of the day! It is possible to write messages or illustrations with chocolate pens, so please feel free to consult us for birthdays or farewell parties.

When it comes to Italian shellfish steamed in wine, it's mussels! The flavor of the shellfish seeps into the white wine, making the broth delicious!

A very popular menu item! Roast pork cooked at low temperature for a moist finish, and mushrooms sautéed and marinated in olive oil, finished in a stone oven!

Highly recommended for those who enjoy wine and other alcoholic beverages! We have chosen flavorful prosciutto to enjoy as a snack with your drinks! It would be sad to have wine without any snacks, right?

When it comes to Italian pizza, this is a must! The creamy cheese and gentle acidity of the tomato sauce are exquisite! (Mozzarella cheese, tomato sauce, basil)

Buffalo mozzarella cheese is creamy and exquisite! To bring out the flavor of the cheese, we use fresh tomatoes instead of tomato sauce! This is a premium Margherita! (Buffalo mozzarella cheese, fresh tomatoes, blended cheese, basil)

Our signature pizza! The flavor of basil sauce combined with the gentle taste of nuts! It's popular to have it as a half-and-half with Margherita. (Basil sauce, blended cheese, nuts and seeds)

A pizza that cheese lovers absolutely must try! It's loaded with cheese! When you drizzle honey on it, you can enjoy a different flavor experience~ (Includes more than four types of cheese such as Gorgonzola, mozzarella, Gouda, and cheddar)

A classic Italian pizza! The L size thin crust is recommended! (Cheese-less pizza) The balance of the saltiness from the anchovies and garlic with the gentle flavor of the tomato sauce is perfect as a snack while drinking beer or wine! (Tomato sauce, anchovies, oregano, garlic)

This is the pizza of Rome! A tomato pizza loaded with cheese, accented by the saltiness of anchovies. It's the perfect pizza for a meal or as a snack! (Tomato sauce, anchovies, oregano, garlic, mozzarella cheese, blended cheese)

German-style pizza! With gooey egg, sausage, and plenty of cheese! The impactful and straightforward flavor is great! (Tomato sauce, egg, sausage, mushrooms, blended cheese)

Original egg-rich mayonnaise sauce with teriyaki chicken! It's like an Italian oyakodon~ (Teriyaki chicken, tartare egg sauce, blended cheese)

A very popular original pizza! Our owner chef is a 'creamy food lover and drinker', especially fond of mascarpone cheese, so this is an original pizza created after much thought to pair with drinks using that cheese! It is a creamy and salty gratin pizza. (Mascarpone cheese, blended cheese, garlic, anchovies, blended cheese)

A pizza loaded with ingredients! The combination of roast pork and mushrooms with a balsamic accent is outstanding! (Roast pork, grilled vegetables, mushrooms, blended cheese, balsamic sauce)

A hearty pizza! Packed with vegetables! Our owner chef often says it's his 'favorite pizza'! Highly recommended! (Prosciutto, lettuce, tomato, blended cheese, Parmesan cheese)

A long-standing favorite! Plump shrimp and avocado with our original egg-rich mayonnaise sauce! This pizza was created by our owner chef who thought, 'The egg sandwich is so delicious that I don't want the pizza to lose!' (Shrimp, avocado, tartar egg sauce, blended cheese)

A plain pizza baked from pizza dough! Enjoy it as bread. It's the perfect companion for ajillo or salad!

Our most popular pasta! The flavorful basil sauce is made creamy! The plump shrimp is also incredibly delicious. It has been a favorite among our staff for their meals as well!

We simmered our proud meat sauce with beef tendon until it becomes tender and melt-in-your-mouth! It pairs perfectly with our chewy fresh pasta!

Our proud basil cream sauce is generously topped with shrimp, salmon, mussels, and more! The seafood broth enhances the dish, creating a luxurious and deep flavor. So indulgent!

A hearty and creamy carbonara tailored for Japanese tastes! It might upset Italians if made this way, but the owner chef strongly believes this version is much more delicious! The carbonara is beautifully finished with fresh cream! (Using fresh cream in pasta in Southern Italy will definitely get you in trouble with Italians, even though it's delicious!)

Shrimp, mussels, and sole are steamed with fresh tomatoes and white wine to create an exquisite broth, which is then mixed with chewy fresh pasta! The combination of various broths makes it incredibly delicious!

Peperoncino is better with lots of ingredients! It might get me in trouble if I made this in Italy, but I firmly believe this version is much tastier! Following the strong intention of the owner chef, I added mushrooms, sausages, and various delicious flavors! This is definitely better! (In Italy, only a simple peperoncino exists.)

I love cold noodles! The chewy and elastic cold pasta is the best! The acidity of the tomato is irresistible!

Mentaiko and Italian cuisine go really well together, so I really wanted to include it on the menu! It's great for meals, and it's also perfect to eat after drinking!

Gnocchi is a cute-shaped pasta made from a mixture of potatoes and flour (it might be closer to describing it as dumplings). Creamy gnocchi pairs well with white wine!

Gnocchi is a cute-shaped pasta made from a mixture of potatoes and flour (it might be closer to the expression 'dumpling'). Gnocchi with tomato sauce pairs well with red wine!

A must-try from the very beginning! The combination of balsamic and dressing is outstanding, and it has been a popular flavor since our establishment! Lettuce, tomatoes, and cheese in Italian colors!

The best way to enjoy prosciutto is with fresh salad! It pairs perfectly with white wine or chuhai! Enjoy the rich flavor of prosciutto with a refreshing salad!

A powerful combination of shrimp and avocado in a rich original mayonnaise sauce loaded with eggs. It's incredibly filling! Enjoy it on crackers! (We highly recommend ordering it with focaccia as well.)

The way to eat a cold salad topped with warm meat dishes is incredibly delicious! It's easy to eat at just the right temperature and pairs well with drinks! I would love for you to enjoy it with a light red or white wine!

Over 80% of our customers order this! Having a platter of dishes on the table gives you a sense of security, doesn't it? We serve a combination of more than 5 types of Italian cuisine!

We will serve a selection of about three types of slightly elaborate fish dishes, including creamy marinated salmon!

Highly recommended for those who enjoy wine and other alcoholic beverages! We have chosen flavorful prosciutto that can be enjoyed as a snack with drinks! It would be sad to have wine without any snacks, right?

Rare steak grilled in a stone oven! It's incredibly satisfying! The ajillo oil sauce is also delicious~

Western ham is irresistibly salty and perfect as a wine accompaniment!

A very popular menu item! Roast pork cooked at low temperature for a moist finish, and mushrooms sautéed and marinated in olive oil, finished in a stone oven!

We have slowly simmered beef tendon in our proud meat sauce until it becomes tender and rich! We also recommend ordering it with focaccia!

An Italian omelette, frittata, topped with plenty of cheese and baked in a stone oven! Eggs and cheese, it’s bound to be delicious!

Crispy sausages are perfect as a snack with drinks! They are fried in a way that simmers in olive oil!

Prosciutto and sausage are simmered in tomato sauce, topped with an egg, and finished in a stone oven! We recommend ordering focaccia alongside it! It's incredibly delicious when dipped in the focaccia!

The creamy flavor pairs perfectly with the smoked duck breast. Enjoy the saltiness of the duck and the gentle sweetness of the cheese!

The hamburger is simmered in Italian-style tomato sauce, generously topped with cheese, and finally baked in a stone oven! It has a deliciously straightforward flavor!

Blue cheese goes well with hamburgers, giving it a mature flavor! It's recommended to enjoy it with red wine and focaccia!

When it comes to Italian shellfish steamed in wine, it's mussels! The flavor of the shellfish seeps into the white wine, making the broth delicious!

Shrimp, mussels, and sole are steamed with fresh tomatoes and white wine! The various broths blend together to create an incredibly delicious dish!

A popular menu item since our establishment in 2010! Shrimp are grilled in a stone oven with marinated mushrooms in olive oil to create this ajillo dish! We recommend ordering it with focaccia.

The combination of salmon and avocado is excellent. The avocado baked in a stone oven is also delicious! I recommend ordering it with focaccia!

The most popular dessert menu! We serve 3 to 4 types of desserts of the day! It is possible to write messages or illustrations with chocolate pens, so please feel free to consult us for birthdays or farewell parties.

We have made tiramisu into an ice cream! This is a recommended dessert with a rich flavor, a classic Italian taste! Our tiramisu is loaded with mascarpone!

We lightly roast the chilled cheesecake in a stone oven to warm up the surface! It's delicious~

The most delicious right now is Spanish ham! It has a rich flavor balance, it's really tasty~

Finished with a smoky seasoning, perfect as a snack with alcohol!

We seasoned rich and sweet salmon deliciously with a creamy touch! The marinated onions and capers blend together to create a delightful flavor!

Super popular! We mixed honey into the gentle sweetness of mascarpone cheese. It's a sweet snack, but it pairs incredibly well with white wine~

Carefully pickled to achieve a gentle sourness and a hint of sweetness!

A mix of various nuts like walnuts, pine nuts, and pumpkin seeds! The flavor is never boring, so you can keep eating it endlessly~

A popular menu item since our founding in 2010! A beloved potato salad with an Italian twist! The combination of potatoes and basil is excellent, and since it's a common pairing in Italian cuisine, we thought it would be delicious as a Japanese-style potato salad. After trying it, we found it to be incredibly tasty! We hope you give it a try at least once!

Sardines smoked and preserved in oil! They are soft and very delicious! They are not very popular in Japan yet, but once you try them, you'll be hooked!

A meat dish appetizer made by marinating pork and liver with spices, then baking and letting it rest in the refrigerator to achieve a moist finish. The complex flavors are irresistible, and it pairs wonderfully with chilled wine!

It's reassuring to have! Just order it for peace of mind!

Seasoned richly with anchovy garlic and Parmesan cheese! Since the flavor is strong, please enjoy it with beer or chuhai and other alcoholic beverages!

Served with a balsamic mayonnaise sauce, this fried chicken is irresistible with the sweet Italian black vinegar and mayonnaise combination! Of course, it's delicious even without the sauce!

Mixed with three types of cheese and fried to a crisp! Perfect as a snack!