Sapporo Nijo Ichiba Oiso No.3

On the rocks, with water, with soda, with hot water

On the rocks, with water, with soda, with hot water

Sake degree: +1

Sake degree: +9 'Undiluted sake without water adjustment' 'Water' 'Air' 'Environment' is a brewery that is particular about. The Niseko yellow label has a rich and dry taste.

Sake degree: +4. The only brewery in Sapporo, boasting overwhelming popularity in the city, Juichishu. It has a light ginjo aroma reminiscent of melon, and is characterized by a smooth drinking experience of junmai daiginjo.

Sake degree: +4. A limited distribution sake shipped only to designated retailers of Kita no Nishiki. A junmai daiginjo with a crisp finish and a refreshing aftertaste, suitable for pairing with food.

Sake degree: +5. Currently, it is the northernmost sake brewery in Japan. It is a dry and crisp sake born from the abundant and high-quality water of Mashike. This sake quality is loved by the locals as a special junmai.

Sake degree: Not disclosed. This is a special junmai brewed by the well-known Kawabata toji, attracting attention from Kamikawa Daisei Brewery. It has a subtle aroma and is known as 'Nomasarusake'.