Hokkaido Umi no Sachi Yama no Sachi Iroha

Price varies. You can choose from steamed, sashimi, or boiled. Enjoy authentic Hokkaido crab in Akasaka.

Boasting rich umami, this is the quintessential crab. We carefully select each hairy crab from Hokkaido and steam it gently in a bamboo basket to preserve its flavor. The finely textured and delicate meat spreads a refined sweetness throughout the mouth. Additionally, the rich and flavorful crab miso unique to hairy crabs is exceptional. No seasoning is necessary. First, enjoy it as is, and then, if you prefer, add salt or sudachi halfway through to savor the depth of the crab's natural flavor. This meticulous bamboo steaming brings out the true power of the ingredients and the value of craftsmanship. A luxurious dish suitable for entertaining or special occasions. Experience authentic Hokkaido crab in Akasaka.

The supreme gift of the sea, limited quantity. The rare Ibara crab, which grows in the deep sea and is hardly found in the market. Its leg meat is packed with sweetness and rich umami. At our restaurant, we carefully steam it in a bamboo basket to maximize the quality of the ingredients, without adding any unnecessary seasonings. The finishing touch is just a little salt or refreshing sudachi citrus. You can savor the natural aroma and delicate sweetness of the crab without getting tired of it until the last bite. This connoisseur's crab, which can only be tasted in Hokkaido, is available in Minato Ward, Akasaka. It is well-received by those who order it for business meetings.

A rich melt-in-your-mouth experience from the winter sea. Carefully selected Hokkaido cod milt (tachi) is meticulously prepared to preserve its delicate umami. The texture is melt-in-your-mouth, bringing out a refined and rich depth. Finished with a refreshing special ponzu sauce, it tightens the unique sweetness and umami of the milt, leaving an unexpectedly light aftertaste. A rare flavor unique to winter. This luxurious dish is made possible by the freshness of the ingredients, perfect for adults.

Crispy on the outside and meltingly rich on the inside, this luxurious dish features carefully processed cod milt from Hokkaido, fried lightly to highlight its freshness. The aroma of the batter reveals the creamy and rich flavor of the milt. By mastering the cooking process, we achieve an elegant finish that does not feel heavy. Enjoy it as is, or enhance the natural sweetness and richness of the milt with a touch of salt or lemon. This luxurious dish, available only in winter, is a true testament to the quality of the ingredients.

We have added yuzu, which pairs well with the mentaiko that highlights the flavor and spiciness of the broth from Yoyichi. It is rare to find a place in Akasaka where you can taste Yoyichi's mentaiko.

Using fragrant corn from Hokkaido, this dish is made with rich Hokkaido butter and savory soy sauce. The natural sweetness of the corn is enhanced by roasting, bringing out the depth of flavor. A drizzle of soy sauce at the end adds an appetizing aroma and a layered taste. Because the ingredients are of high quality, we keep it simple without unnecessary additions. This dish is full of Hokkaido character and can be enjoyed as a snack with drinks or as a palate cleanser.

Enjoy Shiraoi beef in Akasaka. This is the liver of Shiraoi beef that is fresh enough to be enjoyed raw. Thanks to our special seasoning, many customers come back for this exquisite dish. Please grill it on the provided charcoal before enjoying.

Selected edamame from Tokachi, Hokkaido, with a prominent sweetness, steamed to perfection in a bamboo steamer to retain its umami. The beans have a strong natural sweetness and a fluffy texture. The snow salt added at the end gently enhances the edamame's natural umami. Enjoy it as is at first, and then add a small amount of snow salt to experience a change in flavor and lingering taste. This dish embodies the essence of Hokkaido, allowing you to savor the quality of the ingredients. It is recommended as a side dish or as an accompaniment to drinks.

Shining in golden color, this dish uses a rare variety of Hokkaido potatoes known as Inca's Awakening, which are sweet like chestnuts and have a smooth texture. We carefully prepare this variety to preserve the natural flavors of the ingredients. By combining the hot potatoes with rich Hokkaido butter, the natural sweetness and rich aroma blend together beautifully. The seasoning is extremely simple, which allows the original flavor and aftertaste of Inca's Awakening to stand out. This is a luxurious dish that showcases the power of the ingredients born from the land of Hokkaido. Customers will first be surprised by the taste and color. This is also a dish that is not commonly found in restaurants in Akasaka.

A special dish to enjoy sweetness and aftertaste, luxuriously using the rare variety of Hokkaido potatoes, Inca's Awakening. It highlights the chestnut-like sweetness and smooth texture, resulting in an elegant potato salad that retains the essence of the ingredients. Finished with gold leaf, it creates a sense of specialness not only in taste but also visually. The natural sweetness and richness that spread with each bite leave a lingering aftertaste. Simple yet memorable, it is a luxurious dish from Hokkaido suitable for special occasions and entertaining guests.

A supreme delicacy that condenses the flavors of the sea. Carefully prepared with selected karasumi, sliced to the thickness that best enhances its flavor. It has a sticky texture and a rich umami and saltiness that expands with each bite. A perfect dish for adults that pairs well with sake, shochu, and wine. Its simplicity highlights the excellence of the ingredients and aging. Recommended as an appetizer or as a side dish with drinks.

A dish rich in flavor, nurtured by the sea of Hokkaido. Using green whelk (turban shell) from Hokkaido, it is slowly simmered in dashi and soy sauce to bring out the umami of the ingredients. The firm texture reveals the natural sweetness and richness of the shellfish. The flavor of the simmering broth seeps out with each bite, leaving a quiet aftertaste. While it may not be flashy, this dish shines with quality ingredients and careful preparation. It offers a sophisticated taste that can be enjoyed as an accompaniment to sake or as a palate cleanser.

A rich flavor born from the local cuisine of Hokkaido. Using skate (ray) beloved in Hokkaido, it is slowly simmered in a sweet and savory broth to bring out the umami of the flesh. It has a unique, plump texture and a deep flavor infused with the broth. The richness expands with each bite, leaving a nostalgic aftertaste that is captivating. While it may not be flashy, this dish conveys the quality of the ingredients and craftsmanship. It pairs well with sake and is a delicacy for connoisseurs. Simmered skate, which can only be tasted in Hokkaido, is rarely offered in Akasaka. Please enjoy this rare delicacy.

A perfect balance of richness and lightness. This dish features finely chopped fatty salmon prepared in the style of namerou. By combining it with a rich special mayonnaise, we bring out its creaminess and umami. The sticky texture allows the sweetness of the salmon and a moderate saltiness to spread, making it a dish that encourages you to keep eating. Enjoy it as is or on the accompanying baguette. This playful dish works well as a snack or an appetizer.

A luxurious dish to savor the terroir and the artisans. We have carefully selected a variety of distinctive cheeses from the renowned Italian cheese factory Fattoria Bio. From fresh types that spread the sweetness of milk to those that offer deep richness through aging, you can enjoy the differences in flavor and texture. Each bite reveals a changing expression and lingering finish. It pairs well not only with wine but also with sake, making it a recommended dish for after meals or as a leisurely accompaniment.

Smooth cream cheese topped with flavorful chanja. The balance of richness and spiciness is excellent, making it a perfect dish to pair with shochu or sake.

The charm of Hokkaido local chicken thigh lies in its moderate elasticity and juicy flavor. Grilled over charcoal for a fragrant finish, this skewer is sure to whet your appetite with the aroma of garlic. You can choose between normal and garlic versions. Enjoy authentic Hokkaido yakitori in Akasaka.

This is the breast meat of Hokkaido jidori chicken, characterized by its moist texture. It is carefully grilled over charcoal, resulting in a subtle yet deep flavor. You can enjoy the taste of yakitori that can only be experienced in Hokkaido, right here in Akasaka.

The crunchy texture of the local chicken gizzard is pleasant. The aroma of charcoal and the richness of garlic combine to create an excellent dish for pairing with sake.

Delicate and refined flavor of local chicken tender. Grilled to perfection over charcoal, enhanced with the aroma of garlic for depth. You can choose between regular chicken tender and garlic grilled chicken skewers.

Using fresh chicken liver, grilled with a focus on cooking technique. It has a smooth texture and brings out the original flavor of the liver.

Grilled chicken hearts made with fresh chicken hearts, carefully prepared. It features a crunchy texture and a rich flavor that spreads with each bite. This is a skewer that can be enjoyed with the aroma of charcoal.

Neck meat from the chicken's neck area. It features a moderate chewiness and the richness of fat, expanding in flavor the more you chew. This is a carefully grilled piece over charcoal, favored by connoisseurs.

Uses chicken breast cartilage 'Yagen Nankotsu'. It features a pleasant crunchy texture and a light umami flavor. Grilled over charcoal for a fragrant finish, it is perfect as a companion for drinks.

Juicy chicken thigh grilled with garlic. The smoky aroma from the charcoal, combined with the deliciousness of the thigh meat and the flavor of garlic, makes this a mouthwatering skewer.

Grilled chicken breast with a refreshing taste, combined with garlic. A skewer that features the savory aroma of charcoal, the tender texture of the chicken breast, and a moderate garlic flavor.

Grilled chicken gizzard (sand gizzard) with a crisp texture, combined with garlic. The smoky aroma from the charcoal and the umami of the gizzard are enhanced by the flavor of garlic, creating a skewer with a lingering taste.

Grilled chicken tender that is moist and combined with garlic. The elegant flavor of the chicken tender harmonizes perfectly with the aroma of garlic, making it a light and enjoyable skewer.

Carefully processed chicken skin, grilled over charcoal to a fragrant crisp while removing excess fat. This is a classic yet profound dish that offers a crunchy exterior and a moderate richness inside.

The rich flavor of bonjiri has been carefully grilled over charcoal. It is crispy on the outside and juicy in the middle.

Homemade tsukune made with the umami of chicken, grilled to a fluffy finish over charcoal. It features a moderate elasticity and juiciness, making it a satisfying piece.

Chicken wings filled with delicious flavor, grilled over charcoal for a fragrant finish. The skin is crispy, while the inside is juicy, and with each bite, the richness and umami expand.

This dish can only be offered by our restaurant, which has a direct contract with hunters in Hokkaido. The fresh Ezo deer back roast is quickly seared over charcoal, bringing out the natural umami and aroma of the red meat. It has a mild flavor and a strong taste. This is a dish that will change your concept of game meat. We take pride in being the only restaurant in Akasaka where you can enjoy this Ezo deer.

A unique flavor born from the sea and craftsmanship. We use large Hokke caught by ourselves in the waters of Hokkaido, and to take advantage of its freshness, we prepare it as homemade overnight dried fish. By moderately removing moisture, the flesh becomes plump, and the umami is concentrated. Grilling it brings out a fragrant aroma and a deep, rich flavor with a good amount of fat. This dish is created because we know the ingredients thoroughly and do not skimp on effort. It is a special item that allows you to taste the sea of Hokkaido as it is, and you can enjoy the real Hokke that can only be tasted in Hokkaido at our restaurant in Akasaka.

A stunning piece overflowing with fat. We use a super-sized hokke caught by ourselves in the seas of Hokkaido, and serve it homemade to take advantage of its freshness. The moment it is grilled, fat bursts out like a flood. The flesh is surprisingly fluffy and tender, rich yet light, spreading a powerful umami flavor. Size, fat, and taste are all beyond standard. This dish embodies both grandeur and luxury, and is a signature dish of our restaurant. It is a size that is hard to find even in Hokkaido, and a level of hokke that you won't see in izakayas or dining establishments in Akasaka.

We grilled the fatty belly of the salmon over binchotan charcoal for a fragrant finish. While the strong heat of the charcoal removes excess fat, it brings out the umami and juiciness. Enjoy the crispiness of the skin and the melt-in-your-mouth texture of the flesh.

The fatty Kinki fish is carefully opened and grilled to perfection over binchotan charcoal. The high heat of the charcoal locks in the flavor, resulting in a crispy skin and tender flesh. This dish offers a taste of Hokkaido.

A delicacy for adults, layered with umami. High-quality surume is used, carefully pickled in garlic, soy sauce, mirin, and sake to bring out the ingredients' flavors. The concentrated umami of the surume and the aroma of garlic expand with each bite. The yuzu shichimi added at the end provides a refreshing accent, while the richness of the mayonnaise gently envelops the whole dish. Each bite deepens the flavor and leaves a lingering aftertaste. A highly refined delicacy for sake lovers, this is a very popular menu item at a renowned hidden gem, and it is a dish that cannot be enjoyed anywhere else in Akasaka.

Fresh red salmon grilled over charcoal for a fragrant and delicious taste.

A delicacy for adults, layered with umami. High-quality surume is used, carefully pickled in garlic, soy sauce, mirin, and sake to bring out the ingredients' flavors. The concentrated umami of the surume and the aroma of garlic expand with each bite. The yuzu shichimi added as a finishing touch provides a refreshing accent, while the richness of the mayonnaise gently envelops the dish. Each bite deepens the flavor and leaves a lingering aftertaste. This is a high-quality delicacy for sake lovers, a very popular menu item at a renowned hidden gem, and a dish that cannot be enjoyed anywhere else in Akasaka.

Showcasing with dressing, this dish features a textural accent of fresh sashimi and vegetables, generously combined with our restaurant's proud homemade dressing, and finished with a luxurious sprinkle of fish roe. The popping texture of the fish roe and the rich yet sharp flavor of the homemade dressing come together, creating a satisfying taste that feels more than just a salad. A dish that enhances the ingredients and keeps you engaged until the last bite. Recommended as the first dish or as a palate cleanser.

A dish that is completed by dipping. Featuring our special miso mayonnaise as the star, we have prepared carrots, radishes, and cabbage in easy-to-eat stick form. The richness and umami of the miso combine with the creaminess of the mayonnaise, creating a deep flavor that enhances the sweetness of the vegetables. Its simplicity allows the quality of the miso mayo to stand out. This salad is so good that you won't be able to stop eating it, making it a perfect accompaniment to drinks.

A refreshing palate cleanser, this dish combines juicy tomatoes with a tangy gari. It cleanses the palate and enhances the next course.

Simple yet striking, a harmony of ingredients. Sweet tomatoes combined with mozzarella cheese that has the richness of Hokkaido milk. A light yet satisfying dish, perfect as an appetizer.

An incredibly light texture. This dish is made possible by using Hokke caught in Hokkaido. We use Hokke that is immediately processed and air-freighted after being caught, allowing us to fry it lightly while preserving the tenderness of the flesh. Crispy on the outside, fluffy on the inside. This dish will change your concept of fried food. Enjoy it with our special tartar sauce, snow salt, or special soy sauce. You can taste this rare Hokke fry at our restaurant in Akasaka.

Capturing the richness of the fat. The salmon, rich in fat, is lightly battered and fried to a moist texture. This dish is appealing with its deep flavor and richness that expands with each bite. Please enjoy it with our special tartar sauce, snow salt, or special soy sauce.

Skate wing, Hokkaido-style karaage. Deep-fried skate (ray) that is popular in Hokkaido. Crispy on the outside and uniquely tender on the inside. It has a flavor that becomes addictive and is also recommended as a snack with alcohol. This is a dish that is hard to find in Akasaka.

Experience the flavor of shrimp with the shell. Fresh sweet shrimp are deep-fried whole. The aroma of the shell and the rich miso packed in the head stand out as a delicacy. This dish pairs exceptionally well with sake.

Using the rare part 'Yagen cartilage' that can only be taken from one chicken around the breastbone. The seasoning is carefully applied, resulting in a crispy exterior and a crunchy texture inside. The more you chew, the more flavor spreads, making it a classic popular menu item that pairs perfectly with beer or highballs.

A stunning presence that competes with ingredients. Using potatoes selected from across the country that are worthy of being called 'Japan's Best.' Prepared to maximize the natural sweetness and umami of the ingredients. Crispy on the outside, fluffy on the inside. Simple yet distinct, this is a star-quality potato.

This dish uses plenty of Taraba crab and Zuwai crab from Hokkaido, and the rice is cooked in broth. By using condiments for Hitsumabushi, it is a proud dish that can express various flavors.

This dish uses plenty of King Crab and Snow Crab from Hokkaido, and the rice is cooked in a flavorful broth. By using condiments for the rice dish, it allows for a variety of flavors to be expressed, making it a proud specialty.

A hitsu mabushi made with high-quality rice from Hokkaido, combined with fragrant grilled salmon and the popping texture of tobikko. Enjoy it as is at first, and then experience the flavor changes with condiments and broth; it's a recommended dish for finishing your meal.

A luxurious hitsu mabushi topped with grilled salmon and ikura, made with rice from Hokkaido. Enjoy the savory aroma and flavor, and finish it off with a refreshing dashi.

Grilled rice balls made with high-quality rice from Hokkaido, crispy on the outside and fluffy on the inside. A dish that pairs well with the aroma of charcoal and the natural sweetness of the rice, perfect for finishing a meal. Available with miso or soy sauce.

A miso-based finishing ramen made with whole grain noodles from Hokkaido. Topped with corn and butter, it is rich yet has a pleasant aftertaste. This ramen, made with serious effort by Egochi, is popular for entertaining and dining occasions, making it suitable as a final dish.