Fukuzushi Honten
福寿司 本店
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Die exquisite Kombination von Koshu-Wein und Sushi
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Counter Debut Course for 5000 yen per person! Please enjoy with a glass of delicious Koshu wine...
Premium Sushi Nigiri Experience + All-you-can-drink Yamanashi Prefecture's local sake, wine, and soft drinks + free catsuit
Foreign Tourists Only] Omakase Course + All-you-can-drink Yamanashi Prefecture's local sake, wine and soft drinks
Chef's Omakase Course + All-you-can-drink Yamanashi's special local sake, wine and soft drinks
Seasonal Selected Course
Seasonal Selected Course
Seasonal Selected Course
Born in the climate of Katsunuma, Alga Blanca Clareza is a dry wine brewed from Koshu grapes with a history of over 1200 years, using the sur lie method and aged in French oak barrels. The delicate and elegant taste of Koshu sake and the soft barrel flavor give depth to the wine, making it elegant. [Grape variety] 100% Koshu [Type] Dry [Volume] 720ml [Alcohol] Less than 15% [Limited quantity] 13,520 bottles
This wine is made by freezing and concentrating the juice to bring out the potential of the Koshu grape variety, which has a history of over 1200 years in the soil of Katsunuma. It is then quietly fermented and aged in French oak barrels for 6 months. The deep flavor, accompanied by high extract and acidity, is complex yet delicate and elegant due to the harmony with the oak aroma. It can be paired with various dishes. [Grape Variety] Koshu grape 100% [Type] Dry [Volume] 750ml [Alcohol Content] Less than 15%
KW Rouge Barrel Aged Since its establishment in 1937, Katsunuma Shuzo, a Japanese winery, recommends this red wine for your enjoyment with peace of mind. This wine is a blend of Cabernet Sauvignon and Merlot, representative grape varieties for red wine, aged for one year in French oak barrels. It is characterized by a soft, deep flavor and a mellow astringency. [Grape Varieties] Cabernet Sauvignon / Merlot [Type] Medium [Alcohol Content] Less than 15%
Counter Debut Course for 5000 yen per person! Please enjoy with a glass of delicious Koshu wine...
Born from the terroir of Argablanca Clarais Katsunuma, this wine is made from Koshu grapes with a history of over 1200 years. It is brewed into a dry wine using the sur lie method and aged in French oak barrels. The delicate and elegant taste of Koshu sake, combined with the soft oak flavor, gives the wine depth and elegance. 【Grape Variety】100% Koshu 【Type】Dry 【Volume】720ml 【Alcohol】Less than 15% 【Limited Bottles】13,520 bottles
This wine is made from the Koshu grape variety, which has a history of over 1200 years born from the terroir of Katsunuma. To bring out its potential, the grape juice is frozen and concentrated, then quietly fermented and aged in French oak barrels for six months. The deep flavor, accompanied by high extract and acidity, is complex yet delicate and elegant due to the harmony with the barrel aroma. It can be paired with a variety of dishes. 【Grape Variety】100% Koshu Grape 【Type】Dry 【Volume】750ml 【Alcohol】Less than 15 degrees
KW Rouge Barrel Aged is a red wine that is particularly recommended by Katsunuma Shuzo, which has been engaged in Japanese winemaking since its establishment in 1937, so that everyone can enjoy it with peace of mind. It is a blend of Cabernet Sauvignon and Merlot, the representative grape varieties of red wine, aged for one year in French oak barrels. It features a soft, rich flavor and a mellow astringency. 【Grape Varieties】Cabernet Sauvignon / Merlot 【Type】Medium 【Alcohol】Less than 15 degrees
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