Fukuzushi Honten

Born from the terroir of Argablanca Clarais Katsunuma, this wine is made from Koshu grapes with a history of over 1200 years. It is brewed into a dry wine using the sur lie method and aged in French oak barrels. The delicate and elegant taste of Koshu sake, combined with the soft oak flavor, gives the wine depth and elegance. 【Grape Variety】100% Koshu 【Type】Dry 【Volume】720ml 【Alcohol】Less than 15% 【Limited Bottles】13,520 bottles

This wine is made from the Koshu grape variety, which has a history of over 1200 years born from the terroir of Katsunuma. To bring out its potential, the grape juice is frozen and concentrated, then quietly fermented and aged in French oak barrels for six months. The deep flavor, accompanied by high extract and acidity, is complex yet delicate and elegant due to the harmony with the barrel aroma. It can be paired with a variety of dishes. 【Grape Variety】100% Koshu Grape 【Type】Dry 【Volume】750ml 【Alcohol】Less than 15 degrees

KW Rouge Barrel Aged is a red wine that is particularly recommended by Katsunuma Shuzo, which has been engaged in Japanese winemaking since its establishment in 1937, so that everyone can enjoy it with peace of mind. It is a blend of Cabernet Sauvignon and Merlot, the representative grape varieties of red wine, aged for one year in French oak barrels. It features a soft, rich flavor and a mellow astringency. 【Grape Varieties】Cabernet Sauvignon / Merlot 【Type】Medium 【Alcohol】Less than 15 degrees