Vollständige private Räume, unbegrenzter Genuss von 120 Sorten Sake, Tenpura Toyama Bahnhof

3 - Ishikawa Prefecture - Yoshida Sake Brewery, a mellow and well-balanced flavor, Sake Meter Value: around +10, Alcohol Content: 15 degrees

4. Ishikawa Prefecture. Yoshida Sake Brewery, established in 1983 in Otsuchi Town, Iwate Prefecture. Rice polishing ratio: 60% Alcohol content: 15 degrees

5. Iwate Prefecture. A gentle ginjo aroma between melon and banana. Rice polishing ratio: Koji rice 50%, Kakemai 55%. Alcohol content: 15 degrees.

6. Iwate Prefecture IWC 2017 Champion Sake Award Sake Degree: +4 Alcohol Content: 15-16 degrees

7. Fukui Prefecture. Founded in the first year of Bunka (1804) in Eiheiji Town by Kokuryu Sake Brewery. Sake Meter Value: +3.5. Alcohol Content: 15-16 degrees.

8 - Toyama Prefecture - Takazawa Sake Brewery. A refreshing umami spreads lightly, with a slightly elegant rice polishing ratio: 60% Alcohol content: 15-16 degrees

9 - Toyama Prefecture - This is a regular sake blended with genshu made by Sanshoraku Sake Brewery using the Yamahai method. Alcohol content: 15 degrees.

10 - Toyama Prefecture - Sanshōraku Sake, soft and easy to drink, rich and full-bodied flavor, rice polishing ratio: 70% Alcohol content: 15 degrees

11. Toyama. Tateyama Sake Brewery. The characteristic of Tateyama is 'smooth sake in the mouth' with a rice polishing ratio of 57%. Alcohol content: 15.5 degrees.

12 - Toyama Prefecture - Sake brewed by Fumijiku Sake Brewery, kept at low temperatures from the early stages with a focus on low oxidation. Rice polishing ratio: Koji rice 50%, Kake rice 55%. Alcohol content: 15 degrees.

13 - Toyama Prefecture - Takasawa Sake Brewery. Soft, rich flavor with a clean finish. Rice polishing ratio: 70%. Alcohol content: 15 degrees.

14 - Toyama Prefecture - Takazawa Sake Brewery. Soft and rich flavor, yet with a sharp finish. Polishing ratio: 60% Alcohol content: 15 degrees

16 - Toyama Prefecture - Young Chicken Sake pairs well with Japanese, Western, and Chinese cuisine. Rice polishing ratio: Koji rice 65%, Kake rice 65%. Alcohol content: 15 degrees.

17 - Toyama Prefecture - Young Chicken Sake, a dry junmai sake with a balanced acidity and umami. Rice polishing ratio: 67% Sake meter value: +6

18, Toyama Prefecture, Tateyama Sake Brewery. A light and fruity ginjo aroma subtly wafts, of high quality. Rice polishing ratio: +4. Alcohol content: 15% or more but less than 16%.

19, Toyama Prefecture, Tateyama Sake Brewery. Crisp refreshing taste with moderate richness. High quality. Sake meter value: +3.5. Alcohol content: 15-16 degrees.

20 - Toyama Prefecture - Tamayasu Brewery Dry Honjozo. A product with a satisfying drinking experience for connoisseurs. Rice polishing ratio: 65% Alcohol content: 18 degrees

21, Toyama Prefecture, Tamayasu Brewery. It does not interfere with the food in a good way, allowing for easy enjoyment. Sake degree: 15 degrees, Sake meter: +5

22, Toyama Prefecture, Tamayasu Sake Brewery. A light yet flavorful pure rice wine. Rice polishing ratio: 65%. Alcohol content: 15%.

Brewed with the traditional techniques of Hayashi Sake Brewery in Toyama Prefecture, this sake has a sharpness inherent to its nature. Rice polishing ratio: 55% Alcohol content: 15.5%

24, Toyama Prefecture, Hayashi Sake Brewery. It features a firm mouthfeel and a refreshing aftertaste. Rice polishing ratio: 55%, Alcohol content: 15 degrees.

25, Toyama Prefecture, Narusei Sake Brewery ordinary sake, but there is no compromise in the brewing process. Rice polishing ratio: -% Alcohol content: 15-16 degrees

This is a Junmai Ginjo sake made using Yamada Nishiki from Sasanari Brewery in Nanto City, Toyama Prefecture. Rice polishing ratio: 55% Alcohol content: 15 degrees

27, Niigata Prefecture, Asahi Shuzo Kubota's origin. Maximizes the effectiveness of koji. Sake meter value: +5, Alcohol content: 15 degrees

28, Niigata, Hakkaisan Brewery, soft mouthfeel and refined taste, rice polishing ratio: 55%, sake meter value: +4

29, Ishikawa, Fukumitsuya Kagatobi values 'sharpness' the most. Rice polishing ratio: 65% Sake meter value: +12

30, Ishikawa Prefecture, Kiku Hime Co., Ltd. The sweet and umami flavors of rice come alive in this gentle tasting 'women's sake'. Rice polishing ratio: 65% Alcohol content: 15 degrees

31, Nara Prefecture, Imanishi Kiyohei Shoten. A traditional technique has created the ultimate dry sake. Rice polishing ratio: 60%. Alcohol content: 15 degrees.

32, Niigata Prefecture, Echigo Tsuru Kame Dry Honjozo Sake. A product with a satisfying drinking experience for connoisseurs. Rice polishing ratio: 60% Alcohol content: 15 degrees

33, Nagano Prefecture, Oshinshu Sake Brewery. Despite being Junmai, it is not heavy and pairs exceptionally well with a wide range of dishes. Sake meter value: +3, Alcohol content: 16%

Created during the development process of 'Kudoki Jozo Dry Junmai Gin' from Kame no I Shuzo in Yamagata Prefecture. Rice polishing ratio: 55% Alcohol content: 17% or more but less than 18%

35 - Tochigi Prefecture - Kobayashi Sake Brewery. Enjoy a wonderful finish with a refined and rich dry taste. Rice polishing ratio: 55%. Alcohol content: 16%.

36, Hiroshima Prefecture, Aihara Brewery. A sake that is refreshing and never tiresome to drink, finished with a good sharpness. Sake degree: +6, Alcohol content: 16%

37, Kyoto Prefecture, Matsumoto Sake Brewery, citrus aroma, transparent and juicy umami, rice polishing ratio: -%, alcohol content: 15%

38, Ishikawa Prefecture, founded in the sixth year of the Bunsei era (1823), Ginjo brewing, rice polishing ratio: 55%, alcohol content: 15%

39, Akita Prefecture, Yamamoto Gomei Company. Despite being low-polished, it features a refreshing flavor without any off-tastes. Sake degree: +15, Alcohol content: 15.8%

40, Hokkaido, utilizing the natural power of Otokoyama, traditionally brewed sake with yeast cultivated by hand. Sake meter value: +1.5, Alcohol content: 14 to less than 15 degrees.

41, Ishikawa, Kanoshuzou Kagatobi values 'sharpness' the most. Rice polishing ratio: 55% Alcohol content: 15.5%

42, Ishikawa Prefecture, Fukumiya features a refreshing and rich flavor. Rice polishing ratio: 70% Sake meter value: +2

43, Saitama Prefecture, Toa Shuzo. A traditional technique that has created the ultimate dry sake. Rice polishing ratio: 60%. Alcohol content: 15%.

44, Toyama Prefecture, Kōkokuharu Sake Brewery, refreshing when chilled, mellow when warmed, Sake Meter Value: +3, Alcohol Content: 15%

45, Niigata Prefecture, Shirataki Sake Brewery. Despite being Junmai, it is not heavy and pairs excellently with a wide range of dishes. Sake meter value: +4, Alcohol content: 14% or more but less than 15%.

46, Osaka Prefecture, Akika Sake Brewery. A sake with a slight spiciness, showcasing the robust flavor of rice. Polishing ratio: 75% Alcohol content: 14 degrees

47, Gifu Prefecture, Nakajima Brewery, refreshing aroma like green apple and a smooth taste, rice polishing ratio: 55%, alcohol content: 15.5%

48, Gifu Prefecture, Hayashi Honten. The sake degree is +12, which is a notable feature. Polishing ratio: 70% Alcohol content: 15 degrees

49, Hiroshima Prefecture, Miwa Sake Brewery, Sake Meter Value minus 25 degrees, thick nigori sake, Rice Polishing Ratio: 70%, Alcohol Content: 14.8%

50 - Hyogo Prefecture - The rich aroma and sharpness of Kenbishi sake rice, attractiveness score: 17 degrees

51, Miyagi Prefecture, Ichinokura Sake Brewery. Despite being low-polished, it features a refreshing flavor with no off-tastes. Alcohol content: 15 degrees.

52, Hokkaido, Morohashi Brewery. A junmai sake that you feel the deliciousness of the more you drink. Sake meter value: +1.5, Alcohol content: 14% or more but less than 15%

53, Gifu Prefecture, Takeuchi Sake Brewery. The visuals are vivid, making it a perfect product for summer. Rice polishing ratio: 60%. Alcohol content: 15 degrees.

54, Nagano Prefecture, Miyasaka Brewery. A fragrance that harmonizes freshness and elegance in a well-balanced manner. Rice polishing ratio: 60%. Alcohol content: 15%.

55, Ishikawa Prefecture, Fukumitsuya Alcohol 9% New Refreshing Junmai Sake Rice Polishing Ratio: 70% Alcohol Content: 9 degrees

A luxurious special junmai sake made with 100% 'Yamada Nishiki' from Koyama Honke Brewery in Saitama Prefecture. Sake meter value: +2. Alcohol content: 16 degrees.

57, Iwate Prefecture, Kiku no Tsukasa Sake Brewery, a clean and dry Junmai Daiginjo sake without any unnecessary sweetness. Sake meter value: +3, Alcohol content: 15%

58, Akita Prefecture, Kitashika Brewing, polished rice to 45%, a luxurious product, rice polishing ratio: 45%, alcohol content: 15%

59, Yamagata Prefecture, Toko's sake with a crystal-like transparency, dry, polishing ratio: 50%, alcohol content: 15%

60, Yamagata Prefecture, traditional technique using natural lactic acid bacteria from Tohoku, Namamoto sake mother, Junmai sake, Sake degree: +3, Alcohol content: 15.3%

61, Nagano Prefecture, Chikuma Nishiki Sake, pairs well with light appetizers. Rice polishing ratio: 55%. Alcohol content: 15.3%.

62, Niigata Prefecture, Maruyama Sake Brewery, a type with more richness and umami that spreads in the mouth, rice polishing ratio 63% Alcohol content: 15.7 degrees

63, Kagawa Prefecture, Ichinokura Brewery (Kura Master) 2023 Platinum Award, 2022 Gold Award, Rice Polishing Ratio: 58%, Alcohol Content: 15% or more but less than 16%

64, Niigata Prefecture, Hiki Sake Brewery. A pure rice sake that you can feel the deliciousness the more you drink. Alcohol content: 15% or more, less than 16%.

65, Tokyo, Ishikawa Brewery. Pairs well with any dish, an unpretentious everyday sake. Rice polishing ratio: 50%. Alcohol content: 15%.

66, Toyama Prefecture, Tamayasu Sake Brewery PREMIUM Nama Sake series, the most popular one. Rice polishing ratio: 55%. Alcohol content: 16 degrees.

67, Toyama Prefecture, Gyokuyaku Sake Brewery. A versatile flavor that can be enjoyed at any temperature. Rice polishing ratio: 55%. Alcohol content: 15%.

68, Kochi Prefecture, a junmai sake that combines the deliciousness of Suigei Brewery rice with a crisp finish. Sake meter value: +7, Alcohol content: 15%

69, Toyama Prefecture, Narimasa Sake Brewery. Aged for 1 to 2 years to fully extract the flavor of the sake. Polishing ratio: 60%. Alcohol content: 15%.

70, Aichi Prefecture, Maruishi Brewery. A different citrus-like acidity and sweetness. Rice polishing ratio: 55%. Alcohol content: 16%.

71, Ishikawa Prefecture, Yoshida Sake Brewery Tedorigawa Origin Series Rice Polishing Ratio: 45% Alcohol Content: 16%

72, Nagano Prefecture, Osawa Sake Brewery. Excellent compatibility with ingredients that have sweetness. Sake degree: +5. Alcohol content: 16 degrees.

73, Nagano Prefecture, Osawa Sake Brewery. A type with more richness than regular sake, with umami that spreads in the mouth. Rice polishing ratio: 60%. Sake meter value: +5.

74, Nagano Prefecture, Osawa Sake Brewery, truly an instant impact like Red Sprite. Rice polishing ratio: Koji rice/59%, Kake rice/65%. Sake meter value: 13.

75, Yamaguchi Prefecture, Sumikawa Sake Brewery Junmai Ginjo sake, but polished to 50%, a genuine Junmai Daiginjo grade. Polishing ratio: 50%, Alcohol content: 16 degrees.

76, Ishikawa Prefecture, Miso Sake Brewery. Traditional sake brewing method 'Kimoto-zukuri'. Sake degree: 15 degrees. Sake meter: +6.2

77, Ishikawa Prefecture, Miso Sake Brewery. Characterized by a firm umami and harmonious acidity. Aroma is moderate. Alcohol content: 16 degrees. Sake meter value: +4.8

78, Gifu Prefecture, a strong flavor characteristic of Miyachiko, the original umami of sake, rice polishing ratio: 55%, sake meter value: +16

79, Wakayama Prefecture, Heiwa Shuzou KID brand's standard, a relaxing style of sake, rice polishing ratio: 50%, alcohol content: 15.5%

80, Wakayama Prefecture, Heiwa Shuzo. Traditional Kido softness, with a dry yet flavorful taste. Sake degree: +6

81, Akita Prefecture, leaving the umami of Akita brewing rice while the aftertaste is refreshing. Polishing ratio: 60% Alcohol content: 16 degrees

82, Akita Prefecture, this sake has an excellent balance with a clean aftertaste. Alcohol content: 16.5%

83, Ibaraki Prefecture, the only sake with a 'dry' label in the Morishima brand, alcohol content: 15 degrees, sake meter value: +8

84, Nagano Prefecture, Yukawa Sake Brewery. Natural and gentle fruit aroma with a soft acidity reminiscent of lactic acid. Rice polishing ratio: 60%. Alcohol content: 17%.

85, Nagano Prefecture, Yukawa Sake Brewery, Alcohol 13%, Standard Blue Label, Rice Polishing Ratio: 65%, Degree: 13

86, Fukui Prefecture, Ippongi Kubohonten, gently and softly, smooth mouthfeel, Alcohol content: 15% - 16%

87, Fukushima Prefecture, Oki Yoshiyuki Honten Junmai Ginjo sake, but polished to 50%, a genuine Junmai Daiginjo standard. Sake degree: 0%, Alcohol content: 16%

88, Wakayama Prefecture, Yoshimura Hideo Store, themed 'Sake that goes well with fish', alcohol content: 16 degrees

89, Shizuoka Prefecture, Doi Sake Brewery. A subtle sweetness felt on the tip of the tongue, soft mouthfeel. Alcohol content: 15-16 degrees, Sake meter value: +4.8

90, Shimane Prefecture, using 100% contracted cultivated rice 'Sakaganishiki'. Polishing ratio: 75% Sake meter value: +10

91, Nagano Prefecture, Suwa Mikotsuru Sake Bar, the aroma is fluffy like freshly cooked white rice. Alcohol content: 16 degrees

92 Tochigi Prefecture Toraya Main Store Fresh ripe lychee aroma, high clarity and deliciousness Sake meter value: -1.5 Rice polishing ratio: 70%

93, Niigata Prefecture, Kirinzan Sake Brewery, the most refreshing No. 1 Kirinzan, alcohol content: 15% or more but less than 16%

94, Fukushima Prefecture, Yumekokochi Sake Brewery. A junmai sake that can be enjoyed refreshingly while feeling the taste of rice. Alcohol content: 15 degrees. Sake meter value: +4.

95, Yamagata Prefecture, Furuai Sake Brewery, a fragrance harmonized with mellow umami, Kimoto Ginjo, alcohol content: 15 degrees

To enjoy the deliciousness of Saba, we created 'Saba-specific sake' with an alcohol content of 15 degrees.

97, Ibaraki Prefecture, Yoshikubo Sake Brewery 'Sabade Shu' follows as the second installment, 'Salmon' exclusive sake, alcohol content: 15 degrees

98, Saitama Prefecture, Igarashi Brewery, bottled directly, unfiltered raw sake, alcohol content: 16 degrees, rice polishing ratio: 65%

99, Yamagata Prefecture, Sakata Brewery Junmai Ginjo sake, but polished to 50%, a genuine Junmai Daiginjo standard. Sake meter value: 4, Alcohol content: 16 degrees.

100 - Fukushima Prefecture - Made only with rice and water from Kan Crystal Brewery, proud of its sake with an alcohol content of 15 degrees

101, Shizuoka Prefecture, Doi Sake Brewery. A subtle sweetness felt on the tip of the tongue, soft mouthfeel. Alcohol content: 16 degrees, Rice polishing ratio: 60%

102, Tochigi Prefecture, Kobayashi Sake Brewery, when swallowed, it has a rich aftertaste that beautifully disappears with a sharp finish. Rice polishing ratio: 55% Alcohol content: 16% or more but less than 17%

103, Mie Prefecture, produced by Shimizu Seizaburo Shoten, aims for ultimate sharpness and transparency. Alcohol content: 15 degrees, rice polishing ratio: 60%.

104, Kochi Prefecture, Nishioka Sake Brewery. It has a juicy sweetness reminiscent of white peach, and the aroma is subtle. Alcohol content: 18%. Rice polishing ratio: 50%.

105, Fukushima Prefecture, aiming to create sake that rivals Aizu Brewery's Junmai and Junmai Ginjo, alcohol content: 15 degrees

106, Oita Prefecture, Nakano Sake Brewery uses Yamada Nishiki, the king of sake rice, for quality improvement. Alcohol content: 15 degrees

107, Kyoto Prefecture, Joyo Shuzou. A sake that pairs well with dashi. Alcohol content: 15 degrees.

108, Shiga Prefecture, Nami no Oto Sake Brewery. Please enjoy as a food-friendly sake. Rice polishing ratio: 70%. Alcohol content: 15 degrees.

109, Niigata Prefecture, Aoki Sake Brewery, rice polishing ratio 70%. This is a junmai sake brewed with Koshitanrei and Gohyakumangoku. Alcohol content: 15-16 degrees.

110, Hiroshima Prefecture, Aihara Sake Brewery. A bottle with a passionate and striking red label. Alcohol content: 16 degrees.

111, Yamagata Prefecture, Sakata Shuzo Junmai Ginjo sake, but polished to 50%, a genuine Junmai Daiginjo, alcohol content: 15 degrees

112, Shiga Prefecture, Mitomiku Sake Brewery, a well-balanced acidity and rich flavor, alcohol content: 17 degrees

113, Shizuoka Prefecture, Doi Sake Brewery, carefully brewed at low temperatures, characterized by a smooth mouthfeel. Alcohol content: 16 degrees, Rice polishing ratio: 60%

This is a recommended bottle for sake beginners and women. Rice polishing ratio: 55% Alcohol content: 15% - 16%

This is a junmai sake brewed with 'Gohyaku Mangoku' rice from Fukui Prefecture at a low temperature. Alcohol content: 14.5% Rice polishing ratio: 65%

116, Hyogo Prefecture, Honda Shoten flavor, a pure rice ginjo sake focused on crispness. Alcohol content: 16% Rice polishing ratio: 50%

Please ask the staff.

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