Shunsai Tsubone

Offered with a taste certified by premium super experts. A rich and complex flavor. Each sip resonates like music that stirs the heart. With every taste, your heart dances, and you can't help but remember its deliciousness.

Fukuoka Junmai sake with a moderate richness and crispness. A medium-dry sake that enhances the flavors of dishes.

Saga - A special junmai sake with a pleasant aroma and a refined umami that spreads with a smooth medium-dry taste.

Miyagi - A crisp and dry Junmai Ginjo sake, pursued for its compatibility with seafood.

Aomori - Special Junmai sake with a mild aroma and a rich, mellow flavor that expands in the mid-palate.

Niigata - A balanced medium-dry sake with a fragrance, umami, and crispness.

Fukui Junmai Ginjo with a pleasant aroma. A medium-dry sake with a light and soft taste.

Miyagi's renowned sake, a Junmai Ginjo that has been on the market for over 40 years. It has a wonderful balance and is moderately dry.

Niigata's top pure rice daiginjo. A medium-bodied sake that feels plump and mature.

‘Niigata’ Junmai Daiginjo brewed with 28% heart of the rice, featuring a light and elegant flavor with a medium dry taste.

Yamagata - A five-year aged sake matured at sub-zero temperatures, offering a calm and refined flavor. It is straightforward and delicate with a medium-dry taste.

Yamagata 250ml sparkling carbonation. Subtle umami. Refreshing medium dry taste.

A medium dry sake with a moderate richness and crispness from Fukuoka.

A dry sake from Niigata that is refreshing and never tiresome to drink.

A dry sake from Miyagi with a sharp taste and crisp finish.

A rich sweet potato flavor unique to 35 degrees from Kagoshima. Exceptional drinking experience.

A simple and traditional deliciousness that does not get swept away by the times, from the Kagoshima era.

A refined flavor brewed in small quantities using traditional methods from Kagoshima.

A refreshing and crisp flavor that has redefined the impression of sweet potato shochu from Kagoshima.

A friendly flavor nurtured by the nature of Yakushima, Kagoshima.

In Kagoshima, the flavor, richness, and aftertaste of sweet potato permeate the five organs and six bowels.

A deep and calm flavor that has been carefully aged in Kagoshima.

Kagoshima: A refined and harmonious taste that adheres to high-quality ingredient production methods.

The rich flavor of sweet and fragrant Satsuma sweet potatoes from Kagoshima spreads.

Kagoshima: A light fragrance with a refreshing taste that is free of any peculiarities.

The concentrated umami unique to genshu from Kagoshima. A taste favored by connoisseurs.

Kagoshima: A mature taste due to aging. A dignified flavor.

Fukuoka》Aromatic like a daiginjo. Light and clear taste.

In Kagoshima, a light mouthfeel is complemented by the sweet aroma of the wooden barrel.

The original toasty flavor of barley from Miyazaki. The richness and aftertaste are pleasant.

Aroma of wooden barrels and a pale amber color. Complex and profound flavor.

A dry champagne with an exquisite balance of flavors. Half bottle 5500 yen, full bottle 11000 yen.

French, fruity, crisp, and refreshing dry. Half 6000 yen, full 12000 yen

A dry wine from Koshu Katsunuma that pairs well with Yamanashi Japanese cuisine. Half bottle 2500 yen, full bottle 5000 yen.

A refreshing and crisp dry wine with a clear aftertaste. Half bottle

A rich dry wine with fruity flavors and hints of oak. Full bottle.

Concentration of fruit. Harmonious taste. Half bottle

An Italian wine with a well-balanced and rich flavor. Full bottle.

Aged elegant flavor from Spain. Royal warrant. Half bottle 3500 yen, full bottle 6000 yen.