Kudaka
久高
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A warm and inviting creative vegetable cuisine restaurant
Auswertung
Japan Nutzerbewertungen3.16(1Einträge)Rezensionen
Speisekarte
Please choose your favorite from 7 types of white salad, sesame salad, okara, hijiki, vinegar dish, and beans.
A special production method that does not remove the okara. It is a chewy tofu that condenses all the umami and nutrients of soybeans. Enjoy with salt or wasabi.
A popular croquette made by arranging pumpkin, taro, hijiki, simmered pork, etc. depending on the season. Prices range from 650 yen.
A grand menu that can be enjoyed throughout the year
This is an example of a daily changing menu.
Carefully selected fresh fish from Tsukiji. The menu changes daily depending on the fish available. This is just one example.
A classic from Kudaka that can be enjoyed throughout the year. Please enjoy the different flavors depending on the season.
Soft sweetness and refreshing aftertaste
Aromatic in the spring, gaining richness in flavor and spiciness in the fall
A well-balanced umami-spicy sake from Iga, the ninja village. A young brewery that ambitiously brews from new sake with effervescence and cloudiness to aged junmai ginjo.
A popular brewery that gathers support from a wide range of people. Be sure to try the sake of a genius brewer who will lead the next generation!!
A powerhouse brewery in Sakata, Yamagata. Brewed by a veteran brewmaster who skillfully handles over a dozen types of rice.
Junmai sake aged for 2 years. It is delicious when served cold, but it exhibits its best performance when served warm.
Japanese sake is a seasonal product. Depending on the season, different products from the same brewery will be available. Additionally, each brewery has its own unique characteristics. At Kyutaka, we rotate our products according to the season to offer a wide variety of sake for you to enjoy. The following are our recommendations for each season, but please note that the stock availability may vary. Thank you for your understanding.
[Sweet Potato]
Highly recommended by Kudaka. A 3-year-old storage made with hot spring water.
Shochu with a smooth and sweet taste using S-type koji mold
Light and elegant ginjo aroma with a clean and refined taste.
A sweet potato shochu that is subtly sweet. It has a gentle and mellow taste.
Premium sake from Satsuma Shuzo
A wonderful balance of richness and sharpness from black koji.
A rare 5-year-old sake in the industry. While 3-year-old sake is common, this 5-year-old sake is extremely rare, making it hard to come by.
A masterpiece by the brewer Yasumitsu Kurose. Using S-type koji and adding yellow koji to enhance the aroma. The soft and gentle taste that spreads on the tongue is wonderful.
Rich aroma of black sugar. You can feel the richness of the sweetness and richness of the black sugar used luxuriously.
Premium beer exclusive to restaurants.
Plum liqueur with a refreshing sweetness as its distinctive feature
A dessert-like plum liqueur, made from plum nectar
Plum wine with a rich flavor of plums
A natural apricot liquor with a refreshing apricot aroma
Plum wine made with Earl Grey tea from Ureshino, Saga Prefecture and plums from Daisen-cho, Oita Prefecture. It pairs well with soda as an accompaniment to meals, or on the rocks after a meal.
A splendid collaboration of awamori and shiquasa
A luxurious liqueur filled with plenty of yuzu juice
Wine made from 100% sweet summer oranges from Shizuoka Prefecture
A liqueur made from citrus fruits harvested only in Kitayama Village, Wakayama Prefecture. The harmonious blend of rich acidity and astringency is exquisite.
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