Il Tartufo Ristorante
Auswertung
Rezensionen
Speisekarte
Eggplant parmigiana casserole baked with Fresh mozzarella in wood fire oven
Frayed calamari shrimp smelts and mixed vegetables served with side of il tartufo deep sauce and fresh lemon
Aged cured meats and cheeses with homemade marinated vegetables and domestic mixed olives over fresh field greens with garlic rosemary flat breads
Combination of Thin sliced meat and seafood topped with house dressing fresh field greens and semidry marinated veggies
Combination of 2 oz beef tartare and Grilled Sliced bread topped with garlic tomatoes fresh basil and Sicilian EVOO
Fresh mussels over a cream of green peas fresh basil garlic lemon zest and drizzled with EVOO
Soups of the day
Fresh mozzarella organic tomatoes fresh basil and EVOO
Mixed organic and artisan lettuce with grape tomatoes vidalia onions shaved carots and marinated mashrooms tossed with parmigiano dressing
Arugula grape tomatoes pears shaved Asiago and caramelized walnuts Tossed in EVOO and fresh lemon juice
Red and golden beets sliced and topped with shaved mixed greens breaded goat cheese cake cucumbers and red wine vinaigrette
Fresh Florida cherry tomato roasted garlic fresh local basil and pecorino sardo
Small square sheets of fresh homemade pasta with pesto besciamelle and imported chanterelle mushrooms
Slowly braised ground Lamb and sprinkled with crumbled goat cheese folded in to homemade fresh tagliatelle pasta
Homemade Fresh reginette pasta tossed with 5 hours simmered Neapolitan homemade onions and tomato sauce with tender chunks of beef and served with scoop of bufalo ricotta cheese
Spaghetti sautéed with garlic EVOO white wine fresh Italian parsley and selected fresh clams (Available with touch of fresh baby tomatoes)
In the house Homemade fresh pasta with 00 and imported semolina flour at Chef's preparation of the day
Imported organic Carnaroli rice slowly cooked with imported porcini mushrooms and ground truffle blend finished with reggiano and sliced truffle
Handmade stuffed with imported black truffle and ricotta in brown buttersage sauce and shaved pecorino sardo
Fresh pasta tossed side table in aged parmiggiano reggiano wheel (Alfredo di Roma style) or in pecorino wheel (cació e pepe style)
Calamari octopus shrimp crab meat lobster meat clams and mussels white wine grape tomatoes with paccheri pasta in a cartoccio bag with steaming flavors and aromas
Bone in free range natural half chicken roasted with garlic artichokes grape tomatoes white wine rosemary and black olives
Large Thin slice of Chicken breast sautéed crispy and smothered with fresh sliced tomatoes búfalo mozzarella basil and reggiano in a light buttery white wine basil and touch of tomato purée
Slowly Braised prime beef short rib in Barolo wine over truffle risotto and topped with shaved reggiano
Medallion of Dutch veal tenderloin slowly braised with shallottes white wine touch of cream sauce green peppercorn with a feeling of dijon mustard
Thin slices of young tender Dutch veal tenderloin sautéed with shallottes white wine veal reduction and blend of porcini and wild girolle mushrooms
Fresh wild filet of fish from local market at chef's superb preparation of the day
Seared center cut Faroe island salmon steak boneless and presented with garlic truffle crust over grilled slices of tomatoes and drizzled with herbs infused EVOO
10 oz of grilled colossal prawns with sauteed garlic evoo fresh herbs & cannellini beans served over grilled flat bread or over paccheri
Chef's choices of prime steak from creekstone farms beef (ask your server about today's preparation)
10 oz rack of lamb done to perfection drizzled with Nebbiolo red wine reduction topped with runny medallions of fresh herbs and goat cheese
San marzano tomatoes fresh mozzarella basil and EVOO
San marzano tomatoes fresh garlic oregano basil and EVOO
Fresh mozzarella Asiago and truffle ragú
Aged spicy beef salami san marzano Tomatoes pecorino sardo and fresh mozzarella
Mozzarella pecorino sardo aged duck prosciutto fresh Arugula shaved Asiago and truffle infused oil
Local Cherry tomatoes with cherry mozzarella fresh basil pecorino sardo and Sicilian EVOO
Pinot Grigio
Sauvignon Blanc
Chardonnay
Cortese di Gavi
Roero Arneis
Procanico, Malvasia, Rossetto
Chardonnay, Sauvignon Blanc, Malvasia
Pinot Grigio
Sauvignon Blanc
Chardonnay
Vermentino
Pinot Nero
Verdicchio
Ribona
Pinot Grigio, Sauvignon Blanc, Verdicchio
Vermentino, Sauvignon Blanc
Chardonnay
Glera
Moscato
Barbera, Croatina, Uva Rara
Montepulciano d'Abruzzo
Montepulciano d'Abruzzo
Chardonnay
Primitivo
Negroamaro
Negroamaro
Negroamaro, Primitivo
Primitivo
Merlot, Cabernet Sauvignon, Sangiovese
Cabernet Sauvignon
Merlot
Sangiovese
Pinot Nero
Montepulciano, Sangiovese
Nebbiolo
Barbera
Nebbiolo
Barbera
Barbera
Nebbiolo
Cannonau
Nero d'Avola
Corvina, Rondinella, Corvinone
Corvina, Rondinella, Corvinone, other varietes of the territory
Corvina, Molinara, Rondinella, Corvinone
Corvina, Rondinella, Corvinone, other varietes of the territory
Corvina, Molinara, Rondinella, Corvinone
Corvina, Rondinella, Corvinone
Sangiovese, Canaiolo, Colorino
Sangiovese, Canaiolo, Colorino
Sangiovese
Sangiovese
Sangiovese
Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Franc
Sangiovese, Syrah
Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese
Cabernet Sauvignon, Sangiovese
Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot
Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot
Cabernet Franc, Cabernet Sauvignon
Sangiovese Grosso
Sangiovese Grosso
Sangiovese Grosso
Malbec
Malbec
Cabernet Sauvignon
Pinot Noir
Eggplant parmigiana casserole baked with Fresh mozzarella in wood fire oven
Frayed calamari shrimp smelts and mixed vegetables served with side of il tartufo deep sauce and fresh lemon
Aged cured meats and cheeses with homemade marinated vegetables and domestic mixed olives over fresh field greens with garlic rosemary flat breads
Combination of Thin sliced meat and seafood topped with house dressing fresh field greens and semidry marinated veggies
Combination of 2 oz beef tartare and Grilled Sliced bread topped with garlic tomatoes fresh basil and Sicilian EVOO
Fresh mussels over a cream of green peas fresh basil garlic lemon zest and drizzled with EVOO
Soups of the day
Fresh mozzarella organic tomatoes fresh basil and EVOO
Mixed organic and artisan lettuce with grape tomatoes vidalia onions shaved carots and marinated mashrooms tossed with parmigiano dressing
Arugula grape tomatoes pears shaved Asiago and caramelized walnuts Tossed in EVOO and fresh lemon juice
Red and golden beets sliced and topped with shaved mixed greens breaded goat cheese cake cucumbers and red wine vinaigrette
Fresh Florida cherry tomato roasted garlic fresh local basil and pecorino sardo
Small square sheets of fresh homemade pasta with pesto besciamelle and imported chanterelle mushrooms
Slowly braised ground Lamb and sprinkled with crumbled goat cheese folded in to homemade fresh tagliatelle pasta
Homemade Fresh reginette pasta tossed with 5 hours simmered Neapolitan homemade onions and tomato sauce with tender chunks of beef and served with scoop of bufalo ricotta cheese
Spaghetti sautéed with garlic EVOO white wine fresh Italian parsley and selected fresh clams (Available with touch of fresh baby tomatoes)
In the house Homemade fresh pasta with 00 and imported semolina flour at Chef's preparation of the day
Imported organic Carnaroli rice slowly cooked with imported porcini mushrooms and ground truffle blend finished with reggiano and sliced truffle
Handmade stuffed with imported black truffle and ricotta in brown buttersage sauce and shaved pecorino sardo
Fresh pasta tossed side table in aged parmiggiano reggiano wheel (Alfredo di Roma style) or in pecorino wheel (cació e pepe style)
Calamari octopus shrimp crab meat lobster meat clams and mussels white wine grape tomatoes with paccheri pasta in a cartoccio bag with steaming flavors and aromas
Bone in free range natural half chicken roasted with garlic artichokes grape tomatoes white wine rosemary and black olives
Large Thin slice of Chicken breast sautéed crispy and smothered with fresh sliced tomatoes búfalo mozzarella basil and reggiano in a light buttery white wine basil and touch of tomato purée
Slowly Braised prime beef short rib in Barolo wine over truffle risotto and topped with shaved reggiano
Medallion of Dutch veal tenderloin slowly braised with shallottes white wine touch of cream sauce green peppercorn with a feeling of dijon mustard
Thin slices of young tender Dutch veal tenderloin sautéed with shallottes white wine veal reduction and blend of porcini and wild girolle mushrooms
Fresh wild filet of fish from local market at chef's superb preparation of the day
Seared center cut Faroe island salmon steak boneless and presented with garlic truffle crust over grilled slices of tomatoes and drizzled with herbs infused EVOO
10 oz of grilled colossal prawns with sauteed garlic evoo fresh herbs cannellini beans served over grilled flat bread or over paccheri
Chef's choices of prime steak from creekstone farms beef (ask your server about today's preparation)
10 oz rack of lamb done to perfection drizzled with Nebbiolo red wine reduction topped with runny medallions of fresh herbs and goat cheese
San marzano tomatoes fresh mozzarella basil and EVOO
San marzano tomatoes fresh garlic oregano basil and EVOO
Fresh mozzarella Asiago and truffle ragú
Aged spicy beef salami san marzano Tomatoes pecorino sardo and fresh mozzarella
Mozzarella pecorino sardo aged duck prosciutto fresh Arugula shaved Asiago and truffle infused oil
Local Cherry tomatoes with cherry mozzarella fresh basil pecorino sardo and Sicilian EVOO
Pinot Grigio
Sauvignon Blanc
Chardonnay
Cortese di Gavi
Roero Arneis
Procanico, Malvasia, Rossetto
Chardonnay, Sauvignon Blanc, Malvasia
Pinot Grigio
Sauvignon Blanc
Chardonnay
Vermentino
Pinot Nero
Verdicchio
Ribona
Pinot Grigio, Sauvignon Blanc, Verdicchio
Vermentino, Sauvignon Blanc
Chardonnay
Glera
Moscato
Barbera, Croatina, Uva Rara
Montepulciano d'Abruzzo
Montepulciano d'Abruzzo
Chardonnay
Primitivo
Negroamaro
Negroamaro
Negroamaro, Primitivo
Primitivo
Merlot, Cabernet Sauvignon, Sangiovese
Cabernet Sauvignon
Merlot
Sangiovese
Pinot Nero
Montepulciano, Sangiovese
Nebbiolo
Barbera
Nebbiolo
Barbera
Barbera
Nebbiolo
Cannonau
Nero d'Avola
Corvina, Rondinella, Corvinone
Corvina, Rondinella, Corvinone, other varietes of the territory
Corvina, Molinara, Rondinella, Corvinone
Corvina, Rondinella, Corvinone, other varietes of the territory
Corvina, Molinara, Rondinella, Corvinone
Corvina, Rondinella, Corvinone
Sangiovese, Canaiolo, Colorino
Sangiovese, Canaiolo, Colorino
Sangiovese
Sangiovese
Sangiovese
Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Franc
Sangiovese, Syrah
Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese
Cabernet Sauvignon, Sangiovese
Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot
Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot
Cabernet Franc, Cabernet Sauvignon
Sangiovese Grosso
Sangiovese Grosso
Sangiovese Grosso
Malbec
Malbec
Cabernet Sauvignon
Pinot Noir
Eggplant parmigiana casserole baked with Fresh mozzarella in wood fire oven
Frayed calamari shrimp smelts and mixed vegetables served with side of il tartufo deep sauce and fresh lemon
Aged cured meats and cheeses with homemade marinated vegetables and domestic mixed olives over fresh field greens with garlic rosemary flat breads
Combination of Thin sliced meat and seafood topped with house dressing fresh field greens and semidry marinated veggies
Combination of 2 oz beef tartare and Grilled Sliced bread topped with garlic tomatoes fresh basil and Sicilian EVOO
Fresh mussels over a cream of green peas fresh basil garlic lemon zest and drizzled with EVOO
Soups of the day
Fresh mozzarella organic tomatoes fresh basil and EVOO
Mixed organic and artisan lettuce with grape tomatoes vidalia onions shaved carots and marinated mashrooms tossed with parmigiano dressing
Arugula grape tomatoes pears shaved Asiago and caramelized walnuts Tossed in EVOO and fresh lemon juice
Red and golden beets sliced and topped with shaved mixed greens breaded goat cheese cake cucumbers and red wine vinaigrette
Fresh Florida cherry tomato roasted garlic fresh local basil and pecorino sardo
Small square sheets of fresh homemade pasta with pesto besciamelle and imported chanterelle mushrooms
Slowly braised ground Lamb and sprinkled with crumbled goat cheese folded in to homemade fresh tagliatelle pasta
Homemade Fresh reginette pasta tossed with 5 hours simmered Neapolitan homemade onions and tomato sauce with tender chunks of beef and served with scoop of bufalo ricotta cheese
Spaghetti sautéed with garlic EVOO white wine fresh Italian parsley and selected fresh clams (Available with touch of fresh baby tomatoes)
In the house Homemade fresh pasta with 00 and imported semolina flour at Chef's preparation of the day
Imported organic Carnaroli rice slowly cooked with imported porcini mushrooms and ground truffle blend finished with reggiano and sliced truffle
Handmade stuffed with imported black truffle and ricotta in brown buttersage sauce and shaved pecorino sardo
Fresh pasta tossed side table in aged parmiggiano reggiano wheel (Alfredo di Roma style) or in pecorino wheel (cació e pepe style)
Calamari octopus shrimp crab meat lobster meat clams and mussels white wine grape tomatoes with paccheri pasta in a cartoccio bag with steaming flavors and aromas
Bone in free range natural half chicken roasted with garlic artichokes grape tomatoes white wine rosemary and black olives
Large Thin slice of Chicken breast sautéed crispy and smothered with fresh sliced tomatoes búfalo mozzarella basil and reggiano in a light buttery white wine basil and touch of tomato purée
Slowly Braised prime beef short rib in Barolo wine over truffle risotto and topped with shaved reggiano
Medallion of Dutch veal tenderloin slowly braised with shallottes white wine touch of cream sauce green peppercorn with a feeling of dijon mustard
Thin slices of young tender Dutch veal tenderloin sautéed with shallottes white wine veal reduction and blend of porcini and wild girolle mushrooms
Fresh wild filet of fish from local market at chef's superb preparation of the day
Seared center cut Faroe island salmon steak boneless and presented with garlic truffle crust over grilled slices of tomatoes and drizzled with herbs infused EVOO
10 oz of grilled colossal prawns with sauteed garlic evoo fresh herbs & cannellini beans served over grilled flat bread or over paccheri
Chef's choices of prime steak from creekstone farms beef (ask your server about today's preparation)
10 oz rack of lamb done to perfection drizzled with Nebbiolo red wine reduction topped with runny medallions of fresh herbs and goat cheese
San marzano tomatoes fresh mozzarella basil and EVOO
San marzano tomatoes fresh garlic oregano basil and EVOO
Fresh mozzarella Asiago and truffle ragú
Aged spicy beef salami san marzano Tomatoes pecorino sardo and fresh mozzarella
Mozzarella pecorino sardo aged duck prosciutto fresh Arugula shaved Asiago and truffle infused oil
Local Cherry tomatoes with cherry mozzarella fresh basil pecorino sardo and Sicilian EVOO
Pinot Grigio
Sauvignon Blanc
Chardonnay
Cortese di Gavi
Roero Arneis
Procanico, Malvasia, Rossetto
Chardonnay, Sauvignon Blanc, Malvasia
Pinot Grigio
Sauvignon Blanc
Chardonnay
Vermentino
Pinot Nero
Verdicchio
Ribona
Pinot Grigio, Sauvignon Blanc, Verdicchio
Vermentino, Sauvignon Blanc
Chardonnay
Glera
Moscato
Barbera, Croatina, Uva Rara
Montepulciano d'Abruzzo
Montepulciano d'Abruzzo
Chardonnay
Primitivo
Negroamaro
Negroamaro
Negroamaro, Primitivo
Primitivo
Merlot, Cabernet Sauvignon, Sangiovese
Cabernet Sauvignon
Merlot
Sangiovese
Pinot Nero
Montepulciano, Sangiovese
Nebbiolo
Barbera
Nebbiolo
Barbera
Barbera
Nebbiolo
Cannonau
Nero d'Avola
Corvina, Rondinella, Corvinone
Corvina, Rondinella, Corvinone, other varietes of the territory
Corvina, Molinara, Rondinella, Corvinone
Corvina, Rondinella, Corvinone, other varietes of the territory
Corvina, Molinara, Rondinella, Corvinone
Corvina, Rondinella, Corvinone
Sangiovese, Canaiolo, Colorino
Sangiovese, Canaiolo, Colorino
Sangiovese
Sangiovese
Sangiovese
Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Franc
Sangiovese, Syrah
Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese
Cabernet Sauvignon, Sangiovese
Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot
Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot
Cabernet Franc, Cabernet Sauvignon
Sangiovese Grosso
Sangiovese Grosso
Sangiovese Grosso
Malbec
Malbec
Cabernet Sauvignon
Pinot Noir
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