Gajumaru
がじゅまる / Gajyumaru
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A cozy izakaya where you can enjoy heartwarming pork skewers and a variety of drinks
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Two courses to choose from: Akamaru and Shiroumaru! Three kinds of motsu (pork), full of collagen and smooth!
Gajyumaru's first choice! Iberico pork at this price!
Staff recommendation. Easy, glutinous pork skewer course!
The world's finest Spanish Iberico black pork. The pork raised on acorns has exceptional flavor and juiciness!! It's so delicious that it will make you smile.
Well-known pork belly. The grilled fatty meat is fragrant and delicious!
The sweetness of the fat is exceptional! Rich in oleic acid, it is also good for the body. However, it is not recommended for those who are not fond of fatty meat as it has more fat than lean meat.
Thickly sliced with marbling. Yet still so tender. Absolutely no odor.
A rich and robust flavor that rivals beef. Plus, it has no odor, so it's best grilled with salt instead of marinated sauce!
Homemade with 1% salt content. It has a strong smoky aroma, and is fragrant and tender. The difference from other bacons is clear at a glance! It can be eaten as is without cooking.
Two large tsukune meatballs the size of a golf ball!! That's why they turn out juicy. Made by mixing minced pork shoulder meat with Iberico pork back fat as a hidden flavor.
A collaboration of soy sauce dressing and egg yolk.
A light and tangy pons with reduced acidity.
Grilled tsukune with sauce & melty cheese!!
Western-style with tomato sauce. Addictive taste.
Delicious with yuzu pepper and Saikyo miso sauce.
Mainly made with sunny lettuce and mizuna, topped with several daily side dishes. All at this price. Plenty of variety and volume to make your heart and body happy.
Crispy mizuna salad tossed in a sesame dressing topped with Iberico pork prosciutto.
Crispy lettuce with cheese dressing. Topped with mushrooms and onsen egg, drizzled with black pepper for a creamy and spicy kick.
A specialty of Gajumaru!! A little twist in taste and shape. You must try it at least once.
We turn the local Akou Hinai egg into onsen tamago. When mixed with grated yam rice, it's irresistible.
We also offer a variety of exquisite seasonal limited menus such as Iberico bacon sashimi, mochi pig stomach skewers, and egg dishes.
Chuhai is a popular Japanese cocktail made with shochu and various flavored mixers such as lemon, lime, ramune, Calpis, yuzu tea, fresh grapefruit, and ginger.
Oolong tea, yuzu tea, ramune, Calpis, ginger ale, grapefruit juice
What is 'pre-cut shochu'... It is a shochu that is diluted with the brewery's brewing water in a ratio of 5:5 to 6:4 in advance and left to rest. The shochu and water blend together, making the taste smooth. 'Kurochiyoka'... A sake vessel baked using the Kuro Satsuma technique of Satsuma ware. It is like drinking pre-cut shochu warm, which is essentially a hot shochu. *The brewing water is from Nishi Shuzo in Kagoshima, known for 'Takayama'.
Moriya / A grain of wheat
Tomino Takarayama / Kichikoma Takarayama / Kuro Isanishiki / Rieemon / Rieemon (Black)
Village Dawn / Flower Bird
Shochu is a drink to enjoy at a cheap price while having a good time!! And, we offer delicious products that convey the feelings of the creators! We have a wide selection of sweet potato shochu as the main item, as well as various other shochu, plum wine, local liqueurs, sake, and wines from the Katsunuma region.
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