Il Pozzo

A restaurant that prides itself on dishes made with fresh vegetables from Kyoto and carefully selected brand chicken. In particular, the seasonal vegetable appetizer platter and the red wine braised beef cheek are popular. Additionally, there is a focus on handmade pasta, exploring new flavors. Special course meals are also offered for dates and anniversaries. Each dish is filled with the chef's passion.

This space, characterized by its charming atmosphere, is a renovated traditional Kyoto townhouse with over 100 years of history. Inside, there is a spacious area with counter seats equipped with an open kitchen and table seats overlooking a small garden. The sunken kotatsu seating is recommended for those who value privacy, accommodating up to 14 guests. You can enjoy a relaxed time while experiencing different atmospheres at each seating area.

The traditional Kyoto machiya, which has been around for over 100 years, has been renovated and transformed into an Italian restaurant. The historic building has been revitalized with a modern sensibility, providing visitors with a new experience. Despite the renovations, the unique warmth and charm of the machiya have been preserved, offering new discoveries with each visit. Please come and experience this captivating space where tradition and modernity coexist.