Sio

A spicy hot pot with thick intestines, beef brisket, and various mushrooms in a gochujang base.

Delicious jjamppong base, soft tofu, beef brisket, various vegetables Satisfying with a rich composition!

Deliciously fresh salmon sashimi, cut daily! A luxurious side dish enjoyed with seaweed and fresh vegetables.

Homemade pasta by the owner who also runs a Western-style restaurant. A taste that keeps you coming back, beyond pub quality!

A sweet egg toast served with cheese and jam, it's a dessert snack with a generous portion!

A unique menu from Sioman where you can enjoy okonomiyaki and meat pancakes together.

Spicy and sweet with homemade tteokbokki sauce Huge portion at an affordable price!

A popular menu item at Sio, Cream Jjamppong. It's great to enjoy with seafood in a smooth way!

A light soy sauce-based torinabe featuring tender chicken thighs as the main ingredient.

A dish that mixes knife-cut noodles and spicy stir-fried pork. Great as a snack with drinks or for a meal.

Chewy, soft, and sweet Kirimochi fried Thickly fried for a crispy texture!

A light snack that is great to enjoy when you're full. Try it with the dishes that come with the sea's foie gras.

Various fish cakes, vegetables, and konjac! You can also add more broth :) One bowl of oden soup makes the drinks flow smoothly.

A spicy and soft menu that targets the hearts of women!

Potato salad made fresh every morning. It's simple but great for a filling or light meal!