La Trattoria Oceanside
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Italian Dining with Ocean Views
Auswertung
Rezensionen
Foto
Speisekarte
Soup of the Day
Roma tomatoes, tossed with fresh basil, red onions, garlic, cucumber and extra virgin olive oil, served on toasted Italian bread
Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiano cheese
White mushroom caps with an Italian breadcrumb stuffing, baked in a parmigiano cream sauce
Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiano cheese
An assortment of quality Italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and peperoncinis
Escargots sautéed with mushrooms, brandy, garlic and cream, topped with puff pastry
Mussels and tai-colored peppers in a tomato, garlic, white wine butter sauce
Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and fig in a light balsamic dressing
Fresh buffalo mozzarella cheese and ripe tomatoes, topped with basil pesto and red onions
Crisp romaine and croutons tossed with traditional Caesar dressing
Mixed greens tossed in an Italian vinaigrette, garnished with red onions, peppers, cucumbers, mushrooms, olives, peperoncini and tomatoes, topped with walnuts
Fresh cherry tomatoes, cucumber, red onion and feta cheese with an herb vinaigrette
Italian egg noodles prepared with fresh cream and parmigiano cheese
Potato dumpling pasta filled with gorgonzola cheese prepared with a fresh cream sauce and cloves of roasted garlic
Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil
Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil
Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes
Spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in a tomato sauce, topped with salted ricotta cheese
Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil
Penne pasta with jumbo-lump blue crabmeat, mushrooms and sun-dried tomatoes in a cream sauce
Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce
Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiano cream sauce
Cheese tortellini with fresh sweet Italian sausage, tomatoes, mushrooms, basil, onions and garlic
Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce
Chicken breast, lightly breaded and pan-fried, topped with mozzarella cheese, parmigiano cheese and tomato sauce, served with linguine pasta and vegetable
Seafood ravioli with shrimp, fresh spinach and sundried tomatoes in a garlic, pancetta, cheese cream sauce
Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce
Lasagna layered with a tomato meat sauce, mozzarella and parmigiano cheese
Sea scallops sautéed with shallots, garlic, and roma tomatoes in a scampi sauce
Fresh local snapper filet sautéed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce
Fresh hogfish sautéed and topped with chopped artichoke hearts and spinach in a garlic parmigiana cream sauce
Fresh shrimp sautéed with garlic, fresh tomatoes and herbs e Provence in a white wine butter sauce served with an oven broiled lobster tail
Specially prepared daily to delight the senses.
An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienned vegetables
Your choice of chicken or veal sautéed with mushrooms in a Marsala wine cream sauce
Your choice of chicken or veal sautéed with capers, lemon and fresh herbs
Grilled filet mignon served with a rich tomato, mushroom, red wine demi glace topped with gorgonzola cheese
New York strip steak pan seared with shallots, green peppercorn, brandy and cream
Braised veal shank with onions, tomatoes and carrots in a slow roasted, veal stock wine glaze
Two chicken breasts pan seared and then roasted, topped with prosciutto, fresh mozzarella, fresh arugula, diced onions, parmigiana cheese, herbed extra virgin olive oil and finished with a balsamic reduction
Rich dark mousse is paired with white chocolate mousse and served on a bed of creme anglaise sauce
Delicious egg cream custard baked with a touch of lavender and served with a caramelized sugar glaze
Refreshing homemade lemon sorbet from Key West's "Flamingo Crossing Ice Cream Shop" 1107 Duval Street
Another delicious cold treat from our friends at "Flamingo Crossing Ice Cream Shop"
"Tiramisu" is Italian for "Lift Me Up!" Lady fingers dipped in rum and espresso are layered with sweet marsscapone egg cream and topped with chocolate
Crisp cream cannoli are a most tempting Sicilian dessert. Delicious fried dough with a filling of sweet ricotta and chocolate pieces
A delicious slice of "New York Style" cheesecake served with caramel and raspberry sauces
This velvety key lime pie filling is baked in a graham cracker crust and topped with fresh vanilla whipped cream
360 Apple Vodka with Apple Schnapps, Butterscotch and Cranberry
360 Sorrento Lemon Vodka and Limoncello with a Sugar Rim
Stoli Vodka, Stoli Vanilla, Coffee Liqour and Espresso
360 Vodka, Creme de Menthe, Godiva Liqueur and Cream