La Trattoria Oceanside

Soup of the Day

Roma tomatoes, tossed with fresh basil, red onions, garlic, cucumber and extra virgin olive oil, served on toasted Italian bread

Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiano cheese

White mushroom caps with an Italian breadcrumb stuffing, baked in a parmigiano cream sauce

Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiano cheese

An assortment of quality Italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and peperoncinis

Escargots sautéed with mushrooms, brandy, garlic and cream, topped with puff pastry

Mussels and tai-colored peppers in a tomato, garlic, white wine butter sauce

Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and fig in a light balsamic dressing

Fresh buffalo mozzarella cheese and ripe tomatoes, topped with basil pesto and red onions

Crisp romaine and croutons tossed with traditional Caesar dressing

Mixed greens tossed in an Italian vinaigrette, garnished with red onions, peppers, cucumbers, mushrooms, olives, peperoncini and tomatoes, topped with walnuts

Fresh cherry tomatoes, cucumber, red onion and feta cheese with an herb vinaigrette

Italian egg noodles prepared with fresh cream and parmigiano cheese

Potato dumpling pasta filled with gorgonzola cheese prepared with a fresh cream sauce and cloves of roasted garlic

Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil

Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil

Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes

Spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in a tomato sauce, topped with salted ricotta cheese

Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil

Penne pasta with jumbo-lump blue crabmeat, mushrooms and sun-dried tomatoes in a cream sauce

Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce

Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiano cream sauce

Cheese tortellini with fresh sweet Italian sausage, tomatoes, mushrooms, basil, onions and garlic

Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce

Chicken breast, lightly breaded and pan-fried, topped with mozzarella cheese, parmigiano cheese and tomato sauce, served with linguine pasta and vegetable

Seafood ravioli with shrimp, fresh spinach and sundried tomatoes in a garlic, pancetta, cheese cream sauce

Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce

Lasagna layered with a tomato meat sauce, mozzarella and parmigiano cheese

Sea scallops sautéed with shallots, garlic, and roma tomatoes in a scampi sauce

Fresh local snapper filet sautéed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce

Fresh hogfish sautéed and topped with chopped artichoke hearts and spinach in a garlic parmigiana cream sauce

Fresh shrimp sautéed with garlic, fresh tomatoes and herbs e Provence in a white wine butter sauce served with an oven broiled lobster tail

Specially prepared daily to delight the senses.

An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienned vegetables

Your choice of chicken or veal sautéed with mushrooms in a Marsala wine cream sauce

Your choice of chicken or veal sautéed with capers, lemon and fresh herbs

Grilled filet mignon served with a rich tomato, mushroom, red wine demi glace topped with gorgonzola cheese

New York strip steak pan seared with shallots, green peppercorn, brandy and cream

Braised veal shank with onions, tomatoes and carrots in a slow roasted, veal stock wine glaze

Two chicken breasts pan seared and then roasted, topped with prosciutto, fresh mozzarella, fresh arugula, diced onions, parmigiana cheese, herbed extra virgin olive oil and finished with a balsamic reduction