Cucina
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大學附近的創意社區餐廳
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菜單
guajillo chile vinaigrette | jícama | mango | whipped avocado | sesame-buckwheat cracker
beet gelee | tarragon-basil dressing | fresh goat milk ricotta | dried apricot | red oak sprout | fennel pollen
garlic gulf shrimp | white anchovy aioli | castelvetrano olive | roasted tomato | pepita | ground cricket crostini
shiitake threeway | baby bok choy | radish | yakiniku glaze
cipolline onion | pea shoot | saffron beurre blanc | orange peel | pea & pine nut pistou
chipotle aioli | cilantro paint | cucumber slaw | scallion
changes weekly
cashew candy | galangal veloute | whipped tofu | chile thread
kaffir lime rice | hot & sour cabbage | green garlic oil | sambal-coconut cream
changes weekly
mole rojo | heritage bean & bacon sofrito | nopal cactus | yellow corn shoot | blue corn strip
arugula chimichurri | fingerling potato | rendered serrano ham | watercress | truffle mayo | malbec demi glace
(Cucina original) espresso with uinta baba draft
salt lake city, ut
salt lake city, ut
dean's favorite beer!
guajillo chile vinaigrette | jícama | mango | whipped avocado | sesame-buckwheat cracker
beet gelee | tarragon-basil dressing | fresh goat milk ricotta | dried apricot | red oak sprout | fennel pollen
garlic gulf shrimp | white anchovy aioli | castelvetrano olive | roasted tomato | pepita | ground cricket crostini
shiitake threeway | baby bok choy | radish | yakiniku glaze
cipolline onion | pea shoot | saffron beurre blanc | orange peel | pea pine nut pistou
chipotle aioli | cilantro paint | cucumber slaw | scallion
changes weekly
cashew candy | galangal veloute | whipped tofu | chile thread
kaffir lime rice | hot sour cabbage | green garlic oil | sambal-coconut cream
changes weekly
mole rojo | heritage bean bacon sofrito | nopal cactus | yellow corn shoot | blue corn strip
arugula chimichurri | fingerling potato | rendered serrano ham | watercress | truffle mayo | malbec demi glace
(Cucina original) espresso with uinta baba draft
salt lake city, ut
salt lake city, ut
dean's favorite beer!
guajillo chile vinaigrette | jícama | mango | whipped avocado | sesame-buckwheat cracker
beet gelee | tarragon-basil dressing | fresh goat milk ricotta | dried apricot | red oak sprout | fennel pollen
garlic gulf shrimp | white anchovy aioli | castelvetrano olive | roasted tomato | pepita | ground cricket crostini
shiitake threeway | baby bok choy | radish | yakiniku glaze
cipolline onion | pea shoot | saffron beurre blanc | orange peel | pea & pine nut pistou
chipotle aioli | cilantro paint | cucumber slaw | scallion
changes weekly
cashew candy | galangal veloute | whipped tofu | chile thread
kaffir lime rice | hot & sour cabbage | green garlic oil | sambal-coconut cream
changes weekly
mole rojo | heritage bean & bacon sofrito | nopal cactus | yellow corn shoot | blue corn strip
arugula chimichurri | fingerling potato | rendered serrano ham | watercress | truffle mayo | malbec demi glace
(Cucina original) espresso with uinta baba draft
salt lake city, ut
salt lake city, ut
dean's favorite beer!