Tatsu-ya

Marked by a blue noren curtain, this small establishment features standing drinking spaces and a counter, creating a warm and inviting atmosphere. In addition to set meals packed with fresh vegetables, the restaurant is known for its carefully crafted dishes such as sardine tempura, squid tempura, and thick-cut grilled stingray fin. The thoughtful touches, like unlimited rice and miso soup refills and self-service coffee after meals, are delightful perks. This is a reliable spot you’ll want to visit regularly, day or night.