Pub & Grill 7 TAPS TAVERN Kyoto Station

Experience the seasonal taste of clear streams with young sweetfish, lightly fried. The unique flavor of young sweetfish is fluffy, tender, and slightly bitter. The fresh aroma of herbs in the 'Salsa Verde' enhances the flavor of the sweetfish, making it even more refreshing.

A dish that maximizes the soft texture of the fine-flavored and aromatic Honshu deer meat by preparing it as a rare cutlet. Served with demi-glace sauce and tartare sauce with Shiba pickles to your liking.

Fresh salmon delivered live and served 'raw', with a crispy exterior and moist rare interior. The refreshing acidity of the lemon balsamic enhances the cutlet, served with a special tartare sauce to your liking.

The freshest 'Strait Salmon' sourced directly and freshly caught, grilled to a fragrant and fluffy finish. The aroma and richness of the supreme sauce, along with the refreshing acidity of fresh tomatoes, enhance the deliciousness.

4 types: Domestic shirasu with salsa verde / Sweet shrimp marinated in kelp / Prosciutto and potato salad / White fish escabeche. 7 types: Domestic shirasu with salsa verde / Sweet shrimp marinated in kelp / Prosciutto and potato salad / White fish escabeche / Tuna, green peas, and red onion tartare / Domestic salmon marinated with Hokkaido cream cheese / Kyoto duck rillettes. 4 types set 1980 yen, 7 types set 3300 yen (tax included)

Please enjoy the fresh fish caught from various regions of Japan with a fusion style sauce.

A luxurious Caprese made with fresh mozzarella cheese from 'Milk Workshop Sora', crafted using freshly squeezed Jersey milk on the same day. Combined with seasonal fruits, it has been prepared as a refreshing and vibrant appetizer. Enjoy the natural deliciousness. *Please inquire with the staff about the seasonal fruits. Half 1650 yen (tax included) Regular 2750 yen (tax included)

Moist salad chicken finished with homemade fermented chili oil and Kyoto pepper.

Homemade fries made from fresh potatoes, boiled to bring out their natural sweetness, crispy on the outside and fluffy on the inside. Enjoy the gentle sweetness and fluffy texture.

A dish with the sweetness of onions and a crispy coating that has a perfect saltiness, making it an excellent pairing with beer.

Carefully prepared domestic pork guts (stomach) and chickpeas, perfectly finished for texture and tenderness in a tomato stew.

Gnocchi with a smooth and chewy texture, made into a perfect dish that pairs well with drinks using Gorgonzola cream.

Marinated in brine for a moist and juicy texture. Finished with a spicy special sauce.

Crispy fried surumeika caught at Maizuru Port. Perfect as a beer snack.

A traditional Spanish dish seasoned with octopus, potatoes, and paprika.

Softly cooked and shredded Kyoto mochi pork wrapped with vegetables in a tortilla, topped with cheese and finished in the oven with a smoked paprika and tomato sauce-based chili sauce.

The shoulder roast of Kyoto's Mochi pork, characterized by its umami and sweet fat, is slowly cooked to a tender finish, served with a sauce blended with herbs, acidity, and spiciness.

Homemade cold-smoked salmon accented with iburi gakko cream cheese.

Sautéed soft shell shrimp with a soft shell in garlic sauce. Squeeze lemon on top.

Fried chicken made with Kyoto chicken breast, coated in a homemade batter infused with garlic and herbs for a crispy and juicy texture.

Mortadella ham, prosciutto, Milan salami, spicy salami, country-style pâté. 3 types platter 1750 yen, 5 types platter 2200 yen (including tax)

Fluffy white fish with a mild flavor, fried to a crispy finish. Enjoy with Kyoto pickled tartar sauce.

Mimosa, Pecorino Romano, Gorgonzola Piccante, Camembert, Prosciutto Cream Cheese. 3 types platter 12105 types platter 1925

Juicy and moist chicken breast from Kyoto, finished with a rich supreme sauce. This is a proud dish that enhances the natural flavor of the chicken.

Using carefully selected domestic natural Mahi Mahi (also known as Dorado). While it is mild, the tender flesh is sautéed to a fragrant finish, and it is topped with a special herb sauce that combines the richness of butter and the tanginess of lemon.

Coated with a black olive paste, the skin is grilled to a crispy and fragrant finish, while the flesh remains fluffy. Please enjoy it with mashed potatoes.

Carefully grilled Kyoto Mochi pork loin with a strong umami flavor, finished to a moist texture. Enjoy it with a rich Shariapin sauce made with sake and Saikyo miso.

A Japanese-style aqua pazza finished with the freshness of sudachi and the aroma of perilla. Today's fresh fish is available from the staff.

A dish that allows you to enjoy the tanginess of homemade choucroute, the umami of meat, and a light smoky aroma, lightly simmered together with sausage and fresh bacon.

This is a classic dish slowly braised with Saro-ma black beef from Hokkaido in red wine and fond de veau. Please enjoy the tender meat with the sauce and mashed potatoes.

The Kyoto duck breast features a uniform and thick texture, moderate chewiness, and a strong umami flavor, grilled to a fragrant finish and served rare. Enjoy it with a Marsala sauce infused with Kyoto duck broth.

Generously grilled Saroma black beef thigh meat and vegetables. Flambéed at the table with the flavor and aroma of tequila, finishing it off. Please enjoy wrapped in tortillas with a Mexican-style sauce.

Grilled at high temperature to lock in the flavor and cooked rare. Served simply with wasabi and red wine salt. Please enjoy the deliciousness of the meat. 1/4 pound 4950 yen (tax included) 1/2 pound 8500 yen (tax included)

A hearty salad with confit of mahi-mahi, potatoes, olives, boiled eggs, and more, dressed with an anchovy-based dressing.

This salad uses yuba made from Tanba black soybeans and contains no animal products at all. It enhances the flavors of the ingredients with olive oil and vinegar.

Crisp romaine lettuce with sautéed fresh bacon, croutons, and pecorino cheese. Served with homemade Caesar dressing.

Grilled white leeks and sautéed Kyoto duck, served with a dressing made of plum and balsamic.

A selection of fresh seasonal Kyoto vegetables. Steamed at the table with herb water. Enjoy with Kanazanjimiso Bagna Cauda sauce. This salad does not use any animal ingredients.

A pasta dish with a rich umami flavor from the squid, lightly cooked to soften the texture, and enhanced with fresh tomatoes for a deeper taste than regular tomato sauce.

Aglio Olio e Peperoncino finished with Heshiko and seafood broth combined with Kujo Negi.

A classic pasta that highlights the rich flavor of Uji's carefully selected eggs, pancetta, and pecorino cheese.

A fisherman's style pasta that captures the flavors of mussels and squid in a tomato sauce.

A classic with tomato, mozzarella cheese, basil, and olive oil.

Simple with Kyotango-produced Asazuke Heshiko, oregano, garlic, tomato, and olive oil.

Topped with Kyoto duck ragu, Kyoto mizuna, cheese, and egg.

Simply topped with tomato, cheese, slices of prosciutto, and arugula.

A colorful pizza with Kyoto vegetables

Made with 100% Wagyu minced meat. The patty is smashed and grilled to perfection, allowing you to enjoy the rich umami flavor of the beef.

A tart finished with baked meringue whip that captures the aroma of lemon.

The sweetness and tartness of the berries combined with the sweetness and acidity of aged balsamic create a deep flavor.

A message plate to convey your feelings to a loved one on a special day. Homemade desserts beautifully arranged with seasonal fruits. We will write your preferred message of up to about 20 characters. *Reservation is required by the day before. Please inform us of the message content in the comments when making the reservation. If we cannot confirm your instructions, we will write 'Happy Anniversary'.