Pub & Grill 7 TAPS TAVERN Estación de Kioto
Pub & Grill 7 TAPS TAVERN 京都駅 / Pub & Grill 7 TAPS TAVERN Kyoto Station
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Información más reciente
Casual dining to savor Kyoto
Valoraciones
Reseñas
Carta
How about a little change of pace today, and how about a course that will make you feel a little richer? This lunch course includes three kinds of appetizers, a choice of five kinds of pasta to suit your mood, baguette, homemade tiramisu, and a cafe. It's a lunch you can enjoy with ease.
Choose according to your mood♪ A slightly luxurious lunch course centered on five kinds of authentic steaks grilled on a griller with special attention to heat, three kinds of appetizers, vegetable soup, baguette, homemade tiramisu, and an after-lunch café. Please enjoy a lunch that is not too casual, while savoring the flavor of the meat. Fish steak is also available.
A satisfying full lunch course featuring both a choice of pasta and steak. This luxurious course, which includes 3 kinds of appetizers, bagel bread, homemade tiramisu, and a cafe, is perfect for a special occasion or a rewarding lunch. Please enjoy quality time at 7TAPS TAVERN.
A little bit luxurious after-party plan☆Adult after-party plan starting with sparkling wine is now available. A total of 8 dishes, from salads to light appetizers, can be enjoyed in a rich variety. Enjoy the rest of the evening with your good friends. For those of you for whom the "usual izakaya" is just a little too much, this is the perfect after-party plan for you.
An all-you-can-drink plan that allows you to enjoy the charm of Spanish cuisine in a casual setting! A total of 9 dishes ranging from casual tapas such as omelets and pintxos, to squid fritters with a crispy texture, grilled Kyoto mochi pork with an appetizing ajo blanco sauce, and a standard seafood paella. This basic plan includes all-you-can-drink and allows you to enjoy Spanish cuisine in a casual atmosphere. Please toast in style with sparkling wine.
The W Main Course Plan allows you to enjoy the splendor of Italian cuisine in a luxurious setting. You can enjoy aqua pazza, which spreads the flavor of seafood, and thick Saloma black beef bistecca, which locks in the flavor and is boldly grilled. Enjoy a rich variation of Italian cuisine, including appetizers, fritto misto, and truffle-scented pasta, for a total of 9 dishes. The all-you-can-drink package will add color to your special night in a casual manner. Toast in style with a glass of sparkling wine.
A high quality party plan that pays particular attention to the region of origin and ingredients. This is a luxurious plan that focuses on quality and greed, starting with a tartine of Kyoto duck rillettes, roast pork with Kyoto mochi pork and grilled spring vegetables, carpaccio using fresh fish landed at Maizuru Port, seasonal fish poirette with a special sauce, and grilled Kyoto duck roast meat. Please make a stylish decision☆.
our original Half Pint 935 yen (tax included) One Pint 1650 yen (tax included)
our original 990 yen (tax included) 1760 yen (tax included)
our original 990 yen (tax included) 1760 yen (tax included)
Please enjoy our original craft beer that changes with the seasons. 990 yen (tax included) 1760 yen (tax included)
Half pint 660 yen (tax included) One pint 1210 yen (tax included)
770 yen (tax included) 1430 yen (tax included)
770 yen (including tax) 1430 yen (including tax)
bubbles/white/orange/red ¥825 and up
￥4290～
A lemon sour that is full of beer pub characteristics, long 935 yen (tax included)
A spicy Moscow Mule with the aroma of Japanese pepper, long 858 yen (tax included)
The sweetness of passion fruit and nuances of ethnic spices create a tropical atmosphere. Long 935 yen (tax included)
The sweetness of passion fruit and the nuances of ethnic spices create a tropical atmosphere. long 858 yen (tax included)
A highball infused with the aroma of 'Kitayama Cedar,' a pride of Kyoto. An ethical drink made using offcuts that are usually not utilized. Long 858 yen (including tax)
A luxurious soda mix featuring Dewar's with a 12-year vintage. Long 748 yen (tax included)
The sweet aroma of Canadian Club pairs perfectly with the roasted hojicha. Long 638 yen (tax included)
short 1210 yen (tax included)
short 1430 yen (tax included)
Short 1760 yen (tax included)
Short 1870 yen (tax included)
short 1100 yen (tax included)
short 990 yen (tax included)
short 1210 yen (tax included)
Short 990 yen (including tax)
short 1760 yen (tax included)
rock 1870 yen (tax included)
rock 1980 yen (tax included)
Rock 1210 yen (tax included)
rock 1210 yen (tax included)
Rock 990 yen (tax included)
long 1210 yen (tax included)
long 990 yen (tax included)
long 990 yen (tax included)
long 990 yen (tax included)
long 990 yen (tax included)
long 1210 yen (tax included)
long 880 yen (tax included)
long 880 yen (tax included)
long 880 yen (tax included)
long 715 yen (tax included)
long 715 yen (tax included)
long 715 yen (tax included)
long 715 yen (tax included)
long 715 yen (tax included)
long 660 yen (tax included)
long 715 yen (tax included)
long 715 yen (tax included)
long 660 yen (tax included)
long 770 yen (tax included)
long 770 yen (tax included)
long 770 yen (tax included)
long 770 yen (tax included)
long 770 yen (tax included)
long 880 yen (tax included)
Dewar's 12 Years: 1100 Glenmorangie 10 Years: 1430 Talisker 10 Years: 1650 Bowmore 12 Years: 1870 The Macallan 12 Years: 2420 Laphroaig 10 Years: 1980 Ardbeg 10 Years: 1870 Lagavulin 16 Years: 2750 Chivas Regal 12 Years: 1320 Chivas Regal Mizunara 12 Years: 1430 Glenfiddich 12 Years: 1540 -
Jack Daniel's: 1100 Jack Daniel's Sinatra: 3300 Knob Creek: 1320 Gentleman Jack: 1430 Sazerac Rye: 1540 Woodford Reserve: 1430 -
Yamazaki: 2200, Yamazaki 12 Years: 3850, Hakushu: 2200, Hakushu 18 Years: 3850, Hibiki Japanese Harmony: 2420, Hibiki 21 Years: 8800, Yoichi: 2200, Miyagikyo: 2200, Taketsuru Pure Malt: 2090 -
Jameson: 1100 Bushmills 10 Years: 1420 -
Tanqueray No.10: 1320 Bombay Sapphire: 1100 Roku: 1430 Hendrick's: 1430 McHenry & Distillery: 1320 Tachibana Gin Ruten (Nara): 1540 Hokkaido Shakotan Gin Hi no Ho Kibou Blue: 1870 Goto Camellia Distillery Goto Gin: 2090 -
Absolute: 990 Zubrowka: 880 Belvedere: 1320 Grey Goose: 1430 Okuhida Vodka: 1210 -
Camino Real White: 990 Cuervo Gold: 1100 Patron Anejo: 2200 -
Bacardi White: 990 Bacardi Gold: 1100 Havana Club 7 Years: 1210 Captain Morgan: 1100 Myers Dark Rum: 990 Ron Zacapa XO: 1540 -
Remy Martin VSOP: 1210 Hennessy XO: 3080 -
Jiyuukai Junmai Ginjo Sasaki Brewery: 880 Sacred Kyoto Prefecture Produced Shuku Junmai Ginjo Sake Yamamoto Honke: 990 Junmai Kamikaze KAGURA Ruri Matsui Brewery: 1100 -
880 yen (including tax) Thick Plum Wine Kasugayama Brewery / Yamamoto Honke Plum Sake 990 yen (including tax) Garden Nightingale Special Plum Wine Nightingale KOBOKU Yamaguchi Brewery -
A mocktail inspired by the Japanese gem 'Jade'. An unexpected marriage of matcha and apple.
A mocktail inspired by the Japanese gem 'pearl'. The fragrance of Sichuan pepper amidst the sweetness evokes the feeling of Kyoto.
A mocktail inspired by the Japanese jewel 'coral'. A sweet and sour charming flavor.
A classic mocktail 'Cinderella' inspired by 'Rakukubo Monogatari', arranged in a Japanese style.
Sapporo Premium Alcohol-Free: 770 Blue Ro 7 Hop 7 Grain IPA: 1650 Blue Ro 5 Fruit Gose: 1650 Blue Ro Dry Hop Stout: 1650 Oku Aizu Kaneyama Natural Water 500ml: 1760 Oku Aizu Kaneyama Natural Sparkling Water 500ml: 1760 -
Lemonade: 715 Lemon Squash: 715 Orange Juice: 660 Grapefruit Juice: 660 Pineapple Juice: 660 Cranberry Juice: 660 Takayashiro Farm Apple Juice: 770 Ito Farm Mandarin Juice: 880 Cola: 660 Ginger Ale: 660 Tonic Water: 660 Oolong Tea: 660 Cold Sweet Sake: 770 -
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Oysters from Matoya Bay, where the nutrients from the three rivers flowing from the Shima Peninsula in Mie Prefecture mix with the blessings of the Kuroshio Current. The natural 'mellow sweetness' and 'rich flavor' of the oysters spread directly across your palate, allowing you to savor the deliciousness of 'sea milk.' This is a seasonal menu item representing 7 Tap Staban. Enjoy with homemade ponzu, herb sauce, or spicy Mexican salsa, as you prefer. 1 piece 759 yen (tax included) 3 pieces 1980 yen (tax included)
A tasting of three types of domestic conger eel. The blanched version is served with a refreshing sauce made from plum and tomato. The grilled version is accompanied by a romesco sauce made with Manjanji peppers and a squeeze of sudachi. The fried version is served with a sauce combining balsamic vinegar and soy sauce, garnished with pickled zucchini and red onion. Three types platter 1650 yen (tax included) Blanched 660 yen (tax included) Grilled 660 yen (tax included) Fried 660 yen (tax included)
Using the thigh meat of the 'Nanatani Duck' carefully raised by the banks of the Nanatani River in Kameoka, Kyoto. The 'Nanatani Duck', raised with a feed mixed with cassis, is characterized by a flavor that feels both wild and delicate. Although the thigh meat is often cooked as confit due to its toughness, we have grilled it to highlight the tender and juicy texture of the 'Nanatani Duck'. Simply paired with the sweetness and aroma of Miyama-grown Kujo leeks. Feel free to add homemade yuzu jam from Mizuo, Kyoto, to your liking.
4 types: Domestic shirasu with salsa verde / Sweet shrimp marinated in kelp / Prosciutto and potato salad / White fish escabeche. 7 types: Domestic shirasu with salsa verde / Sweet shrimp marinated in kelp / Prosciutto and potato salad / White fish escabeche / Tuna, green peas, and red onion tartare / Domestic salmon marinated with Hokkaido cream cheese / Saroma black beef rillettes. 4 types set 1980 yen, 7 types set 3300 yen (including tax)
Please enjoy fresh fish caught from various regions of Japan with a fusion-style sauce.
A luxurious Caprese made with fresh mozzarella cheese from Milk Workshop Sora, crafted using freshly squeezed Jersey milk on the same day. Combined with seasonal fruits, it has been prepared as a refreshing and elegant appetizer. Enjoy the natural deliciousness. *Please inquire with the staff about the seasonal fruits. Half 1650 yen (tax included) Regular 2750 yen (tax included)
Moist salad chicken finished with homemade fermented chili oil and Kyoto pepper.
Homemade fries made from fresh potatoes, boiled to maximize their sweetness, with a crispy exterior and fluffy interior. Enjoy the gentle sweetness and fluffy texture.
A dish with the sweetness of onions and a crispy salty coating, perfectly paired with beer.
A carefully prepared tomato stew made with domestic pork guts (stomach) and chickpeas, achieving a perfect balance of texture and tenderness.
Gnocchi with a smooth and chewy texture, paired perfectly with Gorgonzola cream, making it an exquisite dish that goes well with drinks.
New Menu / From August 1
New Menu / From August 1st
New Menu / From August 1st
New Menu / From August 1
New Menu / From August 1st
Marinated in brine for a moist and juicy texture. Finished with a spicy special sauce.
Crispy fried surumeika caught at Maizuru Port. Perfect as a beer snack.
A traditional Spanish dish seasoned with octopus, potatoes, and paprika.
Softly cooked and shredded Kyoto mochi pork wrapped with vegetables in a tortilla, topped with cheese and finished in the oven with a smoked paprika and tomato sauce-based chili sauce.
The shoulder roast of Kyoto's Mochi pork, characterized by its umami and sweet fat, is gently cooked at low temperature and served with a sauce blended with herbs, acidity, and spiciness.
Homemade cold-smoked salmon accented with Iburi Gakko cream cheese.
Fried chicken made with Kyoto chicken breast, coated in a homemade batter infused with garlic and herbs for a crispy and juicy texture.
Mortadella ham, prosciutto, Milan salami, spicy salami, country-style pâté. 3 types platter 1750 yen, 5 types platter 2200 yen (including tax)
Fluffy white fish with a mild flavor, fried to a crispy finish. Enjoy with Kyoto pickled tartar sauce.
Mimosa, Pecorino Romano, Gorgonzola Piccante, Camembert, Prosciutto Cream Cheese. 3 types platter 12105 types platter 1925
Juicy and moist chicken breast from Kyoto, finished with a rich supreme sauce. This dish highlights the natural umami of the chicken.
Using carefully selected domestic natural mahi mahi (dolphinfish). While mild in flavor, it is sautéed to a tender finish and topped with a special herb sauce that combines the richness of butter and the tanginess of lemon.
Coated with a black olive paste, the skin is grilled to a crispy and fragrant finish, while the flesh remains fluffy. Please enjoy it with mashed potatoes.
New menu / From August 1st - Carefully grilled shoulder loin meat of the flavorful Kyoto City Mochi Pork, finished moist. Served with agrodolce sauce made from balsamic vinegar, red wine, and raisins.
A dish that allows you to enjoy the tanginess of homemade choucroute, the umami of meat, and a light smoky aroma, lightly simmered together with sausage and fresh bacon.
This is a classic dish slowly braised with Saro-ma black beef from Hokkaido in red wine and fond de veau. Please enjoy the tender meat with the sauce and mashed potatoes.
New menu / From August 1st - The 'Nanatani Duck' is raised in the rich nature along the banks of the Nanatani River in Kameoka, Kyoto, characterized by its wild flavor, strong richness, and silky delicate tenderness. Served with a rich Marsala sauce and homemade jam made with yuzu from Mizuo.
Generously grilled Saroma black beef thigh meat and vegetables. Flambéed at the table with the flavor and aroma of tequila, finishing it off. Please enjoy wrapped in tortillas with a Mexican-style sauce.
Grilled at high temperature to lock in the flavor and cooked rare. Served simply with wasabi and red wine salt. Please enjoy the deliciousness of the meat. 1/4 pound 5280 yen (tax included) 1/2 pound 9680 yen (tax included)
New menu item / From August 1st - A salad of homemade tuna confit and olives, served with a refreshing lemon-based dressing.
This salad uses yuba made from Tanba black soybeans and contains no animal products at all. It enhances the flavors of the ingredients with olive oil and vinegar.
Crisp romaine lettuce combined with sautéed fresh bacon, croutons, and pecorino cheese. Served with homemade Caesar dressing.
New menu item / From August 1st - Grilled white leeks and sautéed Nanatani duck, served with a dressing made of plum paste and balsamic.
A selection of fresh seasonal Kyoto vegetables. Steamed at the table with herb water. Enjoy with Kanazanjimiso Bagna Cauda sauce. This salad does not use any animal ingredients.
New Menu / From August 1
By lightly cooking the umami-rich squid, the texture becomes tender, creating a pasta that is more flavorful than regular tomato sauce with fresh tomatoes.
New Menu / From August 1
New Menu / From August 1
A fisherman's style pasta that captures the flavors of mussels and squid in a tomato sauce.
New menu / From August 1
A classic with tomato, mozzarella cheese, basil, and olive oil.
Simple with Kyotango-produced Asazuke Heshiko, oregano, garlic, tomato, and olive oil.
Simply topped with tomato, cheese, slices of prosciutto, and arugula.
A colorful pizza with Kyoto vegetables
Made with 100% Wagyu minced meat. The patty is smashed while being grilled to a fragrant finish. This burger allows you to enjoy the robust umami of beef.
A tart finished with baked meringue whip that captures the aroma of lemon.
The sweetness and tartness of the berries combined with the sweetness and acidity of aged balsamic create a deep flavor.
A message plate to convey your feelings to a loved one on a special day. Homemade desserts beautifully arranged with seasonal fruits. We will write your preferred message of up to about 20 characters. *Reservation is required by the day before. Please inform us of the message content in the comments when making the reservation. If we cannot confirm your instructions, we will write 'Happy Anniversary'.
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