Kiraku

Sano Ramen features a clear yet flavorful soy sauce soup blended with a special sauce made from pork, chicken, vegetables, and seafood. The noodles are medium-thick with a firm texture and high water content.

These jumbo juicy dumplings are made by kneading a perfect balance of ground pork (using Oomugi pork) and vegetables from Tochigi (leeks, Chinese cabbage, cabbage, ginger, garlic).

An original ramen based on Sano ramen, topped with bean sprouts, corn, pickled ginger, chashu, naruto, seaweed, nori, egg, and more for a

Ramen with a miso flavor

A hearty bowl of easygoing ramen with extra char siu for added volume

A bowl of ramen made by blending the secret miso with the base of Sano ramen soup, boiling the bean sprouts without stir-frying, and finishing it lightly among miso ramen.

A bowl of ramen that combines the soup base of Sano ramen with salt from the Goto Islands, stir-fried vegetables (cabbage, leeks, shiitake mushrooms, bean sprouts, wood ear mushrooms, carrots), and medium-thick curly noodles with a firm texture.

A voluminous bowl of Sano ramen with 4 thick slices of chashu

A refreshing summer limited edition dish that combines Kiraku's original chilled ramen sauce with medium-thick curly noodles, topped with chashu, shredded cabbage, cucumber, pickled ginger, tomato, and seaweed for a refreshing finish.

A bowl of Sano ramen based on local Tochigi green onions, mixed with chili oil and doubanjiang to create a spicy flavor

A set meal of stir-fried vegetables made with locally sourced produce from Tochigi

Teishoku with white offal and onions grilled with our secret sauce

Set meal with pork jowl grilled with a secret sauce

Set meal with beef tongue grilled with salt, pepper, and sake

Set meal featuring pork belly (barley-fed pork) grilled with Kiraku's secret sauce

A set meal made with vegetables from Tochigi Prefecture, topped with macaroni, tomato, corn, and other ingredients, finished with a Japanese-style shiso dressing.

A set meal combining simmered white offal in a secret miso sauce with tofu, onions, and green onions, simmered for 4 hours.

A bowl topped with locally sourced eggs, lightly simmered in Kiraku's unique sweet sauce with onions.

A bowl dish made with Kiraku's original sweet sauce, containing chicken breast (from Miyazaki) and topped with locally sourced eggs, lightly simmered to perfection.

A bowl dish made by lightly simmering katsu in Kiraku's original sweet sauce, topping it with locally sourced eggs.

Curry made by stir-frying pork belly, onions, and blending with original curry roux

Fried rice made with chopped vegetables (bell peppers, onions, carrots), char siu, narutomaki, eggs, and Tochigi-grown Koshihikari rice, cooked to a fluffy and light texture.

Koshihikari rice from Tochigi prefecture