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The ingredient 'Rikuha No. 132' is a rice that was born in Akita Prefecture during the Taisho era, and it is a rice that has as its parents two of the 'Three Great Japanese Varieties' from the Meiji era: 'Kame no O' and 'Aikoku'. Therefore, it also has the nickname 'Aikame'. It is a very hard rice, and its flavor approaches completion with long-term refrigerated storage. It is made entirely in wooden barrels, making it the most standard line that allows you to enjoy the taste of 'Shinsei' stably and thoroughly. It brings out the potential of yeast No. 6 even more, making it the ideal sake for aging as a vintage.

A pure rice daiginjo sake with a floral aroma and rich flavor that intertwine, creating a complex and deep mouthfeel. The softness born from the koji is harmonized with umami, sweetness, and acidity, leading to a pleasant aftertaste that lingers in the throat, enhancing a quality moment. It pairs beautifully with dishes that bring out its refined umami, elevating each other. This special sake is for special times.

A popular brand that can be said to have created the 'phantom sake' boom, known by everyone. Its fruity taste and aroma have changed the concept of sake and led to a new wave of Japanese sake. Made with Yamada Nishiki polished to the extreme of 23% (77%), it challenges the highest level of Junmai Daiginjo. It features a gorgeous aroma and a clean honey-like sweetness when tasted, with a finish that is smooth yet lingers long after swallowing.

The highest quality sake of 'Tōyō Bijin', adopted at the dinner party of the executives. A rising fruity aroma. A balance of elegant sweetness and pleasant acidity. And, with its clear and beautiful lack of off-flavors, it leaves you enchanted. This is a special sake that you want to enjoy elegantly in a wine glass on a celebratory day.

Known as the origin of nigori sake, this brewery creates sake that radiates individuality and a rich sense of the seasons. Using the pure 'Fushimizu' water from the Momoyama hills, it brews 'delicious water' that evokes the charm of Kyoto. Developed by the Kyoto Prefectural Industrial Technology Research Institute, the sake yeasts 'Kyo no Koi (No.51)' and 'Kyo no Hana No.87' are used. No.51 has a sweet aroma and a refreshing taste, while No.87 has a floral aroma and a rich flavor. Sake brewed with each yeast is blended into 'Karen'. Enjoy this new realm of Japanese sake.

A Kyoto-exclusive Junmai Daiginjo made with 100% of the legendary sake rice 'Iwai'. It is characterized by its fine texture and rich flavor.

Sasaki Sake Brewery, a traditional sake maker with a history of four generations in the heart of Kyoto. Using 'Kinmeisui' and 'Ginmeisui', which are said to have been used by Sen no Rikyū for tea ceremonies, as brewing water, they continue to brew using handmade techniques passed down in Kyoto, valuing the umami of rice and striving to ship it in its natural state. This is a junmai sake brewed with daiginjo techniques, fermented slowly at low temperatures for a long time. It has a fruity aroma and a rich flavor characteristic of junmai sake, with a crisp and dry mouthfeel.

A vivid personality bearing the name of Kyoto's unique figure 'Kitaoji Rosanjin'. This is a Kyoto-exclusive sake made using 'Iwai', a sake-brewing rice suitable for Kyoto, and 'Fushimizu', a famous water from Fushimi, Kyoto. It retains the richness from fermentation and aging, while also offering a flavor reminiscent of ginjo, with a refreshing and crisp dry finish. A rich taste that firmly preserves the original flavor of sake.

A tasting set of two types of awamori from Onna Distillery, the only distillery in Onna Village near Manza Beach, prepared in 45ml rocks. Feel free to enjoy it with water as well.

This 25-degree old liquor (Kūsu) has a rich and unique sweetness with a refined roasted aroma. It is mild and smooth on the throat, making it recommended for water dilution or on the rocks. It is the number one popular product from Onna Distillery.

This is a koushu (old liquor) that continues to be loved by fans of Wanzō. Despite its high alcohol content of 43 degrees, it retains a floral and elegant aroma along with a mellow taste.

This carefully crafted product utilizes the largest storage capacity in the prefecture, employing advanced blending techniques, and has garnered high support both within and outside the prefecture. It is blended based on 8-year aged sake that has been stored and matured. It features a mellow sweetness, rich aroma, and a deep, expansive flavor.

Named after the affectionate nickname of the renowned monk Nanyō Shōkō Zenji, who was beloved by many and hailed from Kita-chan.

Cheers with Orion Beer♪