Mrs. Fish

kalbi + Japanese mustard sauce

deep fried, dashi, daikon, ginger

spicy cod roe, onion, kewpie mayo

ninja radish, fine herbs, sesame vinaigrette

spicy mayo, pickled serrano

spicy miso, micro sisho

yuzu vinaigrette

yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber wrapped, yuzu miso

Ruri, Marihara, Shiro or Shikkoku

Cold or Hot

Red or White

spicy crab, tuna, salmon, yellowtail, avocado

avocado

spicy mayo, cucumber, serrano

pickled gobo

avocado, wasabi tobiko, soy paper, broccolini, gobo

cucumber, asparagus, avocado, soy paper

crab, cucumber, avocado

fatty tuna, shiso, pickled daikon, scallion

chopped yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper yuzu miso, gold flakes

cured salmon, shiso, ikura, chive, yuzu kosho, chili garlic

Maine lobster, wagyu beef tataki, avocado, asparagus, garlic, nikiri soy

shrimp tempura, salmon, avocado, Hokkaido scallop, spicy miso

big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon

Junmai, Warm [Hyogo] Very dry, earthy

Umeshu [Kyoto] Soft, slightly sweet, balanced

Nama Genshu [Niigata] Mellow, creamy, rich

Junmai Nigori [Kyoto] Creamy, bright, fresh

Ginjo Genshu Draft [Kyoto] Dry, subtle spice, full body

Sparkling Peach Jelly Sparkling [Hyogo] Sweet, lightly fizzy, unique

Junmai [Niigata] Dry, full, savory

Tokubetsu Junmai [Kochi] Dry, gentle rice note

Junmai [Yamagata] Light, dry, approachable

Tokubetsu Junmai [Iwate] Aromatic, clean, balanced

Junmai [Kagawa] "Crane of Paradise" Elegant, rich, crisp finish

Junmai [Hiroshima] Soft, round, rustic

Ginjo [Gunma] Soft, dry, quick finish

"Namazake" Junmai Ginjo [Yamagata] Lively, creamy, delicate

Junmai Daiginjo [Yamaguchi] lush, silky, dry

Junmai Ginjo, Unflitered [Ibaraki] Fruity, floral, complex

Junmai daiginjo [Niigata] Sweet, creamy, smooth

Daiginjo [Fukushima] Dry, clean, bold

Junmai Daiginjo [Yamaguchi] Dry, full body, round

Junmai Daiginjo [Niigata] Dry, clean, hint of mineral

Grey Goose Vodka, Ginger Elixer, Passion Fruit, Yuzu, Strawberry

Gran Centenario Plata Tequila, Lime, Shishito, Mezcal Mist, Furikake

Hangar One Vodka, Matcha, Calpico, Yuzu, Green Tea

Iwai Whisky, Tozai Nigori Sake, Lemongrass, Lychee, Lemon

Bushido Sake, Yuzuri, Lychee, Honey

Makers Mark Whiskey, Laphroaig Whisky, Plum Wine, Cinzano Rosso 1757

hibiki japanese whisky, luxardo maraschino liqueur, orange bitters, angostura bitters

Akashi Japanese Whisky, Lemon, Egg White, Cherry Wood Smoke

Courvoisier VS Cognac, Grand Marnier, Honey, Sparkling Lemon, Chocolate Bitters

Sipsmith Gin, St Germain, Yuzuri Liqueur, Lime, Watermelon, Cucumber

Grey Goose Pear Vodka, Calpico, Strawberry, Honey, Lemon

Toki Whisky, Soda Water

Please ask your server

Champagne Shrub, Passion Fruit, Agave, Lemon, Ginger

Seedlip Spice, Watermelon, Thai Basil, Lemongrass, Ginger

The time for "Hanami", the cherry blossom viewing events that are held in many different locations all over the country. Tasting Notes: Scent: Pear; Flavor: Light and mild. You can feel fruity with the faint flavor of biscuits

The time when the leaves of deciduous trees turn to red and yellow, painting the mountains and streets with beautiful colors. Tasting Notes: Scents: Lemon, apple; Flavor: Luxurious blended whisky with high malt ratio. It has a slightly sweet taste

The "rainy season " called "Tsuyu". Even when it is not raining, the humidity increases as the temperature rises. Tasting Notes: Scent: Vanilla; Flavor: The fresh sweetness matches the richness of the aged barrel

The temperature drops and it gets cold quickly. It is not uncommon for it to fall below freezing. There is not much snow on the Pacific side and has continuous sunny but cold days. Tasting Notes: Scent: Caramel; Flavor: Rich taste with strong malt and smooth texture

A sweet aroma of berries and chocolate comes from whisky aged in oak casks for over 3 years and then finished in sherry casks. It is complimented by a citrus-tart taste like lemon grass. It has a balanced aroma, and the palate is smooth with a lingering finish. It is very soft and recommended for all palates

Matured in oak casks and finished in fresh sherry casks, this whisky has sweet and mature aromas including raisins, pears, biscuits and cookies created by over 8 years of aging. The sherry casks add a toasty warm quality to the whisky as well as a rich whisky-cask fragrance that is gorgeous and refreshing

This whisky is aged in white oak ex-bourbon barrels for over 8 years removing any unpleasant flavors and causing the whisky to become ripe and complex in flavor. The malt aromas and sweet refreshing fruit notes remind one of pale golden and dry orange colors. The palate is sweet and stands out with fragrances of vanilla and nuts. The mouth-feel is very soft

A deep and rich fragrance of the highest quality makes you feel the long-term maturation of over 18 years. The complex and deep flavor profile joins the sweet taste of honey mixed with smoke and spice and a mellow sweetness of vanilla a refreshing touch of mint. It is a drink that can satisfy the best whiskey enthusiasts

The single grain Japanese whisky that is matured in white oak barrels and bottled at 74 proof. Fragrant with a gentle sweetness, it's a refreshing and pleasantly fruity spirit that is bound to please lovers of mellow Japanese whisky. The nose is fragrant with floral, caramel, fruit, and vanilla aromas. Smooth and mellow, the palate has melon, toasted almonds, apple, oak, and sherry notes. The finish is bright and clean

The single-grain Japanese whisky that is matured in white oak casks before being bottled at 74 proof. It's a clean and bright spirit with a mellow sweetness and gentle aromas. Its refreshingly fruity finish will leave you craving another sip. Mellow and gentle, the whisky opens with floral, caramel, and fruity aromas. It's velvety-smooth with melon, toasted oak, apple, oak, and sherry notes on the palate, culminating in a refreshingly bright and fruity finish

A limited-edition Japanese single grain whisky. The oldest of the Teitessa offerings, it was matured in a combination of 3 different barrels: Spanish oak, American white oak, and Rothan oak. The 80-proof spirit is mellow and refreshing with deep tannin and woody notes as well as a pleasant sweetness. It's a balanced, mellow, and refreshing Japanese whisky expression with a deep tannin aroma. Thick and soft, the palate has a pleasant sweetness and a lingering woody finish

Sea Salt & Chili Garlic

japanese cucumber, heirloom tomato

kelp, ginger, shiso, myoga, truffle amazu

hay smoked, shiso, citrus soy, onion, myoga

avocado, gem lettuce, cucumber, sesame vinaigrette

ninja radish, celery heart, red fresno, yuzu vinaigrette

tare, shichimi pepper, bonito flake

turnip puree, tare, shimeji mushrooms, citrus zest

yuzu tartar

dashi, sake, wild mushrooms, cherry blossom

wagiri togarashi kewpie

edamame, fried egg, furikake

shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso

spicy mayo, cucumber, pickled serrano

cucumber, asparagus, avocado, soy paper

big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon

spicy crab, tuna, salmon, yellowtail, avocado

yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes

Sea Salt & Chili Garlic

japanese cucumber, heirloom tomato

kelp, ginger, shiso, myoga, truffle amazu

hay smoked, shiso, citrus soy, onion, myoga

avocado, gem lettuce, cucumber, sesame vinaigrette

ninja radish, celery heart, red fresno, yuzu vinaigrette

tare, shichimi pepper, bonito flake

turnip puree, tare, shimeji mushrooms, citrus zest

yuzu tartar

dashi, sake, wild mushrooms, cherry blossom

wagiri togarashi kewpie

edamame, fried egg, furikake

avocado, spicy miso, pickled serrano

shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso

spicy mayo, cucumber, pickled serrano

cucumber, asparagus, avocado, soy paper

big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon

spicy crab, tuna, salmon, yellowtail, avocado

yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes

chef's choice

Sea Salt & Chili Garlic

japanese cucumber, heirloom tomato

kelp, ginger, shiso, myoga, truffle amazu

hay smoked, shiso, citrus soy, onion, myoga

avocado, gem lettuce, cucumber, sesame vinaigrette

myoga, needle ginger, chive, ichimi, daikon ponzu

turnip puree, tare, shimeji mushrooms, citrus zest

edamame, fried egg, furikake

avocado, spicy miso, pickled serrano

dashi, sake, wild mushrooms, cherry blossom

tare, shichimi pepper, bonito flake

tokyo turnip, thumbelina carrot, sunchoke puree, horseradish

soft potato, wafu sauce, daikon oroshi, fried spinach

maitake, eggplant, asparagus, broccolini, heirloom peppers, potato puree

broccoli rabe, yuzu cream, wasabi greens

lobster, bonito flakes, shiso, nori

shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso

spicy mayo, cucumber, pickled serrano

cucumber, asparagus, avocado, soy paper

big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon

spicy crab, tuna, salmon, yellowtail, avocado.

yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes

maine lobster, wagyu beef tataki, garlic, nikiri soy

kalbi + Japanese mustard sauce

deep fried, dashi, daikon, ginger

spicy cod roe, onion, kewpie mayo

ninja radish, fine herbs, sesame vinaigrette

spicy mayo, pickled serrano

spicy miso, micro sisho

yuzu vinaigrette

yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber wrapped, yuzu miso

Ruri, Marihara, Shiro or Shikkoku

Cold or Hot

Red or White

spicy crab, tuna, salmon, yellowtail, avocado

avocado

spicy mayo, cucumber, serrano

pickled gobo

avocado, wasabi tobiko, soy paper, broccolini, gobo

cucumber, asparagus, avocado, soy paper

crab, cucumber, avocado

fatty tuna, shiso, pickled daikon, scallion

chopped yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper yuzu miso, gold flakes

cured salmon, shiso, ikura, chive, yuzu kosho, chili garlic

Maine lobster, wagyu beef tataki, avocado, asparagus, garlic, nikiri soy

shrimp tempura, salmon, avocado, Hokkaido scallop, spicy miso

big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon

Junmai, Warm [Hyogo] Very dry, earthy

Umeshu [Kyoto] Soft, slightly sweet, balanced

Nama Genshu [Niigata] Mellow, creamy, rich

Junmai Nigori [Kyoto] Creamy, bright, fresh

Ginjo Genshu Draft [Kyoto] Dry, subtle spice, full body

Sparkling Peach Jelly Sparkling [Hyogo] Sweet, lightly fizzy, unique

Junmai [Niigata] Dry, full, savory

Tokubetsu Junmai [Kochi] Dry, gentle rice note

Junmai [Yamagata] Light, dry, approachable

Tokubetsu Junmai [Iwate] Aromatic, clean, balanced

Junmai [Kagawa] "Crane of Paradise" Elegant, rich, crisp finish

Junmai [Hiroshima] Soft, round, rustic

Ginjo [Gunma] Soft, dry, quick finish

"Namazake" Junmai Ginjo [Yamagata] Lively, creamy, delicate

Junmai Daiginjo [Yamaguchi] lush, silky, dry

Junmai Ginjo, Unflitered [Ibaraki] Fruity, floral, complex

Junmai daiginjo [Niigata] Sweet, creamy, smooth

Daiginjo [Fukushima] Dry, clean, bold

Junmai Daiginjo [Yamaguchi] Dry, full body, round

Junmai Daiginjo [Niigata] Dry, clean, hint of mineral

Grey Goose Vodka, Ginger Elixer, Passion Fruit, Yuzu, Strawberry

Gran Centenario Plata Tequila, Lime, Shishito, Mezcal Mist, Furikake

Hangar One Vodka, Matcha, Calpico, Yuzu, Green Tea

Iwai Whisky, Tozai Nigori Sake, Lemongrass, Lychee, Lemon

Bushido Sake, Yuzuri, Lychee, Honey

Makers Mark Whiskey, Laphroaig Whisky, Plum Wine, Cinzano Rosso 1757

hibiki japanese whisky, luxardo maraschino liqueur, orange bitters, angostura bitters

Akashi Japanese Whisky, Lemon, Egg White, Cherry Wood Smoke

Courvoisier VS Cognac, Grand Marnier, Honey, Sparkling Lemon, Chocolate Bitters

Sipsmith Gin, St Germain, Yuzuri Liqueur, Lime, Watermelon, Cucumber

Grey Goose Pear Vodka, Calpico, Strawberry, Honey, Lemon

Toki Whisky, Soda Water

Please ask your server

Champagne Shrub, Passion Fruit, Agave, Lemon, Ginger

Seedlip Spice, Watermelon, Thai Basil, Lemongrass, Ginger

The time for "Hanami", the cherry blossom viewing events that are held in many different locations all over the country. Tasting Notes: Scent: Pear; Flavor: Light and mild. You can feel fruity with the faint flavor of biscuits

The time when the leaves of deciduous trees turn to red and yellow, painting the mountains and streets with beautiful colors. Tasting Notes: Scents: Lemon, apple; Flavor: Luxurious blended whisky with high malt ratio. It has a slightly sweet taste

The "rainy season " called "Tsuyu". Even when it is not raining, the humidity increases as the temperature rises. Tasting Notes: Scent: Vanilla; Flavor: The fresh sweetness matches the richness of the aged barrel

The temperature drops and it gets cold quickly. It is not uncommon for it to fall below freezing. There is not much snow on the Pacific side and has continuous sunny but cold days. Tasting Notes: Scent: Caramel; Flavor: Rich taste with strong malt and smooth texture

A sweet aroma of berries and chocolate comes from whisky aged in oak casks for over 3 years and then finished in sherry casks. It is complimented by a citrus-tart taste like lemon grass. It has a balanced aroma, and the palate is smooth with a lingering finish. It is very soft and recommended for all palates

Matured in oak casks and finished in fresh sherry casks, this whisky has sweet and mature aromas including raisins, pears, biscuits and cookies created by over 8 years of aging. The sherry casks add a toasty warm quality to the whisky as well as a rich whisky-cask fragrance that is gorgeous and refreshing

This whisky is aged in white oak ex-bourbon barrels for over 8 years removing any unpleasant flavors and causing the whisky to become ripe and complex in flavor. The malt aromas and sweet refreshing fruit notes remind one of pale golden and dry orange colors. The palate is sweet and stands out with fragrances of vanilla and nuts. The mouth-feel is very soft

A deep and rich fragrance of the highest quality makes you feel the long-term maturation of over 18 years. The complex and deep flavor profile joins the sweet taste of honey mixed with smoke and spice and a mellow sweetness of vanilla a refreshing touch of mint. It is a drink that can satisfy the best whiskey enthusiasts

The single grain Japanese whisky that is matured in white oak barrels and bottled at 74 proof. Fragrant with a gentle sweetness, it's a refreshing and pleasantly fruity spirit that is bound to please lovers of mellow Japanese whisky. The nose is fragrant with floral, caramel, fruit, and vanilla aromas. Smooth and mellow, the palate has melon, toasted almonds, apple, oak, and sherry notes. The finish is bright and clean

The single-grain Japanese whisky that is matured in white oak casks before being bottled at 74 proof. It's a clean and bright spirit with a mellow sweetness and gentle aromas. Its refreshingly fruity finish will leave you craving another sip. Mellow and gentle, the whisky opens with floral, caramel, and fruity aromas. It's velvety-smooth with melon, toasted oak, apple, oak, and sherry notes on the palate, culminating in a refreshingly bright and fruity finish

A limited-edition Japanese single grain whisky. The oldest of the Teitessa offerings, it was matured in a combination of 3 different barrels: Spanish oak, American white oak, and Rothan oak. The 80-proof spirit is mellow and refreshing with deep tannin and woody notes as well as a pleasant sweetness. It's a balanced, mellow, and refreshing Japanese whisky expression with a deep tannin aroma. Thick and soft, the palate has a pleasant sweetness and a lingering woody finish

Sea Salt & Chili Garlic

japanese cucumber, heirloom tomato

kelp, ginger, shiso, myoga, truffle amazu

hay smoked, shiso, citrus soy, onion, myoga

avocado, gem lettuce, cucumber, sesame vinaigrette

ninja radish, celery heart, red fresno, yuzu vinaigrette

tare, shichimi pepper, bonito flake

turnip puree, tare, shimeji mushrooms, citrus zest

yuzu tartar

dashi, sake, wild mushrooms, cherry blossom

wagiri togarashi kewpie

edamame, fried egg, furikake

shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso

spicy mayo, cucumber, pickled serrano

cucumber, asparagus, avocado, soy paper

big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon

spicy crab, tuna, salmon, yellowtail, avocado

yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes

Sea Salt & Chili Garlic

japanese cucumber, heirloom tomato

kelp, ginger, shiso, myoga, truffle amazu

hay smoked, shiso, citrus soy, onion, myoga

avocado, gem lettuce, cucumber, sesame vinaigrette

ninja radish, celery heart, red fresno, yuzu vinaigrette

tare, shichimi pepper, bonito flake

turnip puree, tare, shimeji mushrooms, citrus zest

yuzu tartar

dashi, sake, wild mushrooms, cherry blossom

wagiri togarashi kewpie

edamame, fried egg, furikake

avocado, spicy miso, pickled serrano

shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso

spicy mayo, cucumber, pickled serrano

cucumber, asparagus, avocado, soy paper

big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon

spicy crab, tuna, salmon, yellowtail, avocado

yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes

chef's choice

Sea Salt & Chili Garlic

japanese cucumber, heirloom tomato

kelp, ginger, shiso, myoga, truffle amazu

hay smoked, shiso, citrus soy, onion, myoga

avocado, gem lettuce, cucumber, sesame vinaigrette

myoga, needle ginger, chive, ichimi, daikon ponzu

turnip puree, tare, shimeji mushrooms, citrus zest

edamame, fried egg, furikake

avocado, spicy miso, pickled serrano

dashi, sake, wild mushrooms, cherry blossom

tare, shichimi pepper, bonito flake

tokyo turnip, thumbelina carrot, sunchoke puree, horseradish

soft potato, wafu sauce, daikon oroshi, fried spinach

maitake, eggplant, asparagus, broccolini, heirloom peppers, potato puree

broccoli rabe, yuzu cream, wasabi greens

lobster, bonito flakes, shiso, nori

shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso

spicy mayo, cucumber, pickled serrano

cucumber, asparagus, avocado, soy paper

big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon

spicy crab, tuna, salmon, yellowtail, avocado.

yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes

maine lobster, wagyu beef tataki, garlic, nikiri soy

aonori, curry kewpie

house made pickled vegetables

traditional or chili garlic fried

red chili, ginger, shallots

avocado, gem lettuce, cucumber, sesame vinaigrette

hay smoked, shiso, citrus soy, myoga

kizami wasabi, daikon, ponzu, micro shisho

ninja radish, micro cilantro, red fresno, yuzu vinaigrette

ginger, shiso, myoga, truffle amazu

pickled serrano chili, citrus ponzu

myoga, needle ginger, chive, ichimi, daikon ponzu

japanese cucumber, heirloom tomato

yuzu tartar

Japanese eggplant, spicy miso

wagiri togarashi kewpie

sweet soy, shiso, garlic, ginger

japanese chicken meatball, kalbi, karashi, mustard

tofu skin, wakame, scallions

manila clam, aosa seaweed

dashi, sake, wild mushrooms, cherry blossom salt

avocado, spicy miso, pickled serrano

daikon oroshi, ginger, soy dashi

red miso butter

tare, shichimi pepper, bonito flake

turnip puree, tare, bonito flake, shimeji mushrooms, citrus zest

edamame, sunny side up egg, furikake

house made, soy vinegar, chili garlic, sesame

asparagus, cippolini confit, kalbi au poivre

bitter melon, soft scrambled egg, pickled daikon, duck fat panko

dashi, shimeji mushrooms, cabbage, mitsuba, bamboo

lobster, bonito flakes, shiso, nori

tokyo turnip, thumbelina carrot, sunchoke puree, horseradish

rice noodle, miso daikon, peas, kelp

bitter broccoli, yuzu cream, wasabi, greens, chili paste

soft potato, wafu sauce, daikon, oroshi, crispy spinach

maitake, eggplant, asparagus, broccolini, heirloom peppers

maitake, king oyster mushrooms, tare bordelaise, truffle hollandaise, karashi mustard

mustard greens, shoyu butter, chili garlic, tare bordelaise

kalbi + Japanese mustard sauce

deep fried, dashi, daikon, ginger

spicy cod roe, onion, kewpie mayo

ninja radish, fine herbs, sesame vinaigrette

spicy mayo, pickled serrano

spicy miso, micro sisho

yuzu vinaigrette

yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber wrapped, yuzu miso

Ruri, Marihara, Shiro or Shikkoku

Cold or Hot

Red or White

kalbi + Japanese mustard sauce

deep fried, dashi, daikon, ginger

spicy cod roe, onion, kewpie mayo

ninja radish, fine herbs, sesame vinaigrette

spicy mayo, pickled serrano

spicy miso, micro sisho

yuzu vinaigrette

yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber wrapped, yuzu miso

Ruri, Marihara, Shiro or Shikkoku

Cold or Hot

Red or White

Grey Goose Vodka, Ginger Elixer, Passion Fruit, Yuzu, Strawberry

Gran Centenario Plata Tequila, Lime, Shishito, Mezcal Mist, Furikake

Hangar One Vodka, Matcha, Calpico, Yuzu, Green Tea

Iwai Whisky, Tozai Nigori Sake, Lemongrass, Lychee, Lemon

Bushido Sake, Yuzuri, Lychee, Honey

Makers Mark Whiskey, Laphroaig Whisky, Plum Wine, Cinzano Rosso 1757

hibiki japanese whisky, luxardo maraschino liqueur, orange bitters, angostura bitters

Akashi Japanese Whisky, Lemon, Egg White, Cherry Wood Smoke

Courvoisier VS Cognac, Grand Marnier, Honey, Sparkling Lemon, Chocolate Bitters

Sipsmith Gin, St Germain, Yuzuri Liqueur, Lime, Watermelon, Cucumber

Grey Goose Pear Vodka, Calpico, Strawberry, Honey, Lemon

Toki Whisky, Soda Water

Please ask your server

Champagne Shrub, Passion Fruit, Agave, Lemon, Ginger

Seedlip Spice, Watermelon, Thai Basil, Lemongrass, Ginger

The time for "Hanami", the cherry blossom viewing events that are held in many different locations all over the country. Tasting Notes: Scent: Pear; Flavor: Light and mild. You can feel fruity with the faint flavor of biscuits

The time when the leaves of deciduous trees turn to red and yellow, painting the mountains and streets with beautiful colors. Tasting Notes: Scents: Lemon, apple; Flavor: Luxurious blended whisky with high malt ratio. It has a slightly sweet taste

The "rainy season " called "Tsuyu". Even when it is not raining, the humidity increases as the temperature rises. Tasting Notes: Scent: Vanilla; Flavor: The fresh sweetness matches the richness of the aged barrel

The temperature drops and it gets cold quickly. It is not uncommon for it to fall below freezing. There is not much snow on the Pacific side and has continuous sunny but cold days. Tasting Notes: Scent: Caramel; Flavor: Rich taste with strong malt and smooth texture

A sweet aroma of berries and chocolate comes from whisky aged in oak casks for over 3 years and then finished in sherry casks. It is complimented by a citrus-tart taste like lemon grass. It has a balanced aroma, and the palate is smooth with a lingering finish. It is very soft and recommended for all palates

Matured in oak casks and finished in fresh sherry casks, this whisky has sweet and mature aromas including raisins, pears, biscuits and cookies created by over 8 years of aging. The sherry casks add a toasty warm quality to the whisky as well as a rich whisky-cask fragrance that is gorgeous and refreshing

This whisky is aged in white oak ex-bourbon barrels for over 8 years removing any unpleasant flavors and causing the whisky to become ripe and complex in flavor. The malt aromas and sweet refreshing fruit notes remind one of pale golden and dry orange colors. The palate is sweet and stands out with fragrances of vanilla and nuts. The mouth-feel is very soft

A deep and rich fragrance of the highest quality makes you feel the long-term maturation of over 18 years. The complex and deep flavor profile joins the sweet taste of honey mixed with smoke and spice and a mellow sweetness of vanilla a refreshing touch of mint. It is a drink that can satisfy the best whiskey enthusiasts

The single grain Japanese whisky that is matured in white oak barrels and bottled at 74 proof. Fragrant with a gentle sweetness, it's a refreshing and pleasantly fruity spirit that is bound to please lovers of mellow Japanese whisky. The nose is fragrant with floral, caramel, fruit, and vanilla aromas. Smooth and mellow, the palate has melon, toasted almonds, apple, oak, and sherry notes. The finish is bright and clean

The single-grain Japanese whisky that is matured in white oak casks before being bottled at 74 proof. It's a clean and bright spirit with a mellow sweetness and gentle aromas. Its refreshingly fruity finish will leave you craving another sip. Mellow and gentle, the whisky opens with floral, caramel, and fruity aromas. It's velvety-smooth with melon, toasted oak, apple, oak, and sherry notes on the palate, culminating in a refreshingly bright and fruity finish

A limited-edition Japanese single grain whisky. The oldest of the Teitessa offerings, it was matured in a combination of 3 different barrels: Spanish oak, American white oak, and Rothan oak. The 80-proof spirit is mellow and refreshing with deep tannin and woody notes as well as a pleasant sweetness. It's a balanced, mellow, and refreshing Japanese whisky expression with a deep tannin aroma. Thick and soft, the palate has a pleasant sweetness and a lingering woody finish

kalbi + Japanese mustard sauce

deep fried, dashi, daikon, ginger

spicy cod roe, onion, kewpie mayo

ninja radish, fine herbs, sesame vinaigrette

spicy mayo, pickled serrano

spicy miso, micro sisho

yuzu vinaigrette

yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber wrapped, yuzu miso

Ruri, Marihara, Shiro or Shikkoku

Cold or Hot

Red or White

aonori, curry kewpie

house made pickled vegetables

traditional or chili garlic fried

red chili, ginger, shallots

avocado, gem lettuce, cucumber, sesame vinaigrette

hay smoked, shiso, citrus soy, myoga

kizami wasabi, daikon, ponzu, micro shisho

ninja radish, micro cilantro, red fresno, yuzu vinaigrette

ginger, shiso, myoga, truffle amazu

pickled serrano chili, citrus ponzu

myoga, needle ginger, chive, ichimi, daikon ponzu

japanese cucumber, heirloom tomato

yuzu tartar

Japanese eggplant, spicy miso

wagiri togarashi kewpie

sweet soy, shiso, garlic, ginger

japanese chicken meatball, kalbi, karashi, mustard

tofu skin, wakame, scallions

manila clam, aosa seaweed

dashi, sake, wild mushrooms, cherry blossom salt

avocado, spicy miso, pickled serrano

daikon oroshi, ginger, soy dashi

red miso butter

tare, shichimi pepper, bonito flake

turnip puree, tare, bonito flake, shimeji mushrooms, citrus zest

edamame, sunny side up egg, furikake

house made, soy vinegar, chili garlic, sesame

asparagus, cippolini confit, kalbi au poivre

bitter melon, soft scrambled egg, pickled daikon, duck fat panko

dashi, shimeji mushrooms, cabbage, mitsuba, bamboo

lobster, bonito flakes, shiso, nori

tokyo turnip, thumbelina carrot, sunchoke puree, horseradish

rice noodle, miso daikon, peas, kelp

bitter broccoli, yuzu cream, wasabi, greens, chili paste

soft potato, wafu sauce, daikon, oroshi, crispy spinach

maitake, eggplant, asparagus, broccolini, heirloom peppers

maitake, king oyster mushrooms, tare bordelaise, truffle hollandaise, karashi mustard

mustard greens, shoyu butter, chili garlic, tare bordelaise

spicy crab, tuna, salmon, yellowtail, avocado

avocado

spicy mayo, cucumber, serrano

pickled gobo

avocado, wasabi tobiko, soy paper, broccolini, gobo

cucumber, asparagus, avocado, soy paper

crab, cucumber, avocado

fatty tuna, shiso, pickled daikon, scallion

chopped yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper yuzu miso, gold flakes

cured salmon, shiso, ikura, chive, yuzu kosho, chili garlic

Maine lobster, wagyu beef tataki, avocado, asparagus, garlic, nikiri soy

shrimp tempura, salmon, avocado, Hokkaido scallop, spicy miso

big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon

Junmai, Warm [Hyogo] Very dry, earthy

Umeshu [Kyoto] Soft, slightly sweet, balanced

Nama Genshu [Niigata] Mellow, creamy, rich

Junmai Nigori [Kyoto] Creamy, bright, fresh

Ginjo Genshu Draft [Kyoto] Dry, subtle spice, full body

Sparkling Peach Jelly Sparkling [Hyogo] Sweet, lightly fizzy, unique

Junmai [Niigata] Dry, full, savory

Tokubetsu Junmai [Kochi] Dry, gentle rice note

Junmai [Yamagata] Light, dry, approachable

Tokubetsu Junmai [Iwate] Aromatic, clean, balanced

Junmai [Kagawa] "Crane of Paradise" Elegant, rich, crisp finish

Junmai [Hiroshima] Soft, round, rustic

Ginjo [Gunma] Soft, dry, quick finish

"Namazake" Junmai Ginjo [Yamagata] Lively, creamy, delicate

Junmai Daiginjo [Yamaguchi] lush, silky, dry

Junmai Ginjo, Unflitered [Ibaraki] Fruity, floral, complex

Junmai daiginjo [Niigata] Sweet, creamy, smooth

Daiginjo [Fukushima] Dry, clean, bold

Junmai Daiginjo [Yamaguchi] Dry, full body, round

Junmai Daiginjo [Niigata] Dry, clean, hint of mineral

Sea Salt Chili Garlic

japanese cucumber, heirloom tomato

kelp, ginger, shiso, myoga, truffle amazu

hay smoked, shiso, citrus soy, onion, myoga

avocado, gem lettuce, cucumber, sesame vinaigrette

ninja radish, celery heart, red fresno, yuzu vinaigrette

tare, shichimi pepper, bonito flake

turnip puree, tare, shimeji mushrooms, citrus zest

yuzu tartar

dashi, sake, wild mushrooms, cherry blossom

wagiri togarashi kewpie

edamame, fried egg, furikake

shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso

spicy mayo, cucumber, pickled serrano

cucumber, asparagus, avocado, soy paper

big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon

spicy crab, tuna, salmon, yellowtail, avocado

yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes

Sea Salt Chili Garlic

japanese cucumber, heirloom tomato

kelp, ginger, shiso, myoga, truffle amazu

hay smoked, shiso, citrus soy, onion, myoga

avocado, gem lettuce, cucumber, sesame vinaigrette

ninja radish, celery heart, red fresno, yuzu vinaigrette

tare, shichimi pepper, bonito flake

turnip puree, tare, shimeji mushrooms, citrus zest

yuzu tartar

dashi, sake, wild mushrooms, cherry blossom

wagiri togarashi kewpie

edamame, fried egg, furikake

avocado, spicy miso, pickled serrano

shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso

spicy mayo, cucumber, pickled serrano

cucumber, asparagus, avocado, soy paper

big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon

spicy crab, tuna, salmon, yellowtail, avocado

yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes