Mrs. Fish
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
aonori, curry kewpie
house made pickled vegetables
traditional or chili garlic fried
red chili, ginger, shallots
avocado, gem lettuce, cucumber, sesame vinaigrette
hay smoked, shiso, citrus soy, myoga
kizami wasabi, daikon, ponzu, micro shisho
ninja radish, micro cilantro, red fresno, yuzu vinaigrette
ginger, shiso, myoga, truffle amazu
pickled serrano chili, citrus ponzu
myoga, needle ginger, chive, ichimi, daikon ponzu
japanese cucumber, heirloom tomato
yuzu tartar
Japanese eggplant, spicy miso
wagiri togarashi kewpie
sweet soy, shiso, garlic, ginger
japanese chicken meatball, kalbi, karashi, mustard
tofu skin, wakame, scallions
manila clam, aosa seaweed
dashi, sake, wild mushrooms, cherry blossom salt
avocado, spicy miso, pickled serrano
daikon oroshi, ginger, soy dashi
red miso butter
tare, shichimi pepper, bonito flake
turnip puree, tare, bonito flake, shimeji mushrooms, citrus zest
edamame, sunny side up egg, furikake
house made, soy vinegar, chili garlic, sesame
bitter melon, soft scrambled egg, pickled daikon, duck fat panko
dashi, shimeji mushrooms, cabbage, mitsuba, bamboo
lobster, bonito flakes, shiso, nori
tokyo turnip, thumbelina carrot, sunchoke puree, horseradish
rice noodle, miso daikon, peas, kelp
bitter broccoli, yuzu cream, wasabi, greens, chili paste
soft potato, wafu sauce, daikon, oroshi, crispy spinach
maitake, eggplant, asparagus, broccolini, heirloom peppers
maitake, king oyster mushrooms, tare bordelaise, truffle hollandaise, karashi mustard
mustard greens, shoyu butter, chili garlic, tare bordelaise
kalbi + Japanese mustard sauce
deep fried, dashi, daikon, ginger
spicy cod roe, onion, kewpie mayo
ninja radish, fine herbs, sesame vinaigrette
spicy mayo, pickled serrano
spicy miso, micro sisho
yuzu vinaigrette
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber wrapped, yuzu miso
Ruri, Marihara, Shiro or Shikkoku
Cold or Hot
Red or White
spicy crab, tuna, salmon, yellowtail, avocado
avocado
spicy mayo, cucumber, serrano
pickled gobo
avocado, wasabi tobiko, soy paper, broccolini, gobo
cucumber, asparagus, avocado, soy paper
crab, cucumber, avocado
fatty tuna, shiso, pickled daikon, scallion
chopped yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper yuzu miso, gold flakes
cured salmon, shiso, ikura, chive, yuzu kosho, chili garlic
Maine lobster, wagyu beef tataki, avocado, asparagus, garlic, nikiri soy
shrimp tempura, salmon, avocado, Hokkaido scallop, spicy miso
big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
Junmai, Warm [Hyogo] Very dry, earthy
Umeshu [Kyoto] Soft, slightly sweet, balanced
Nama Genshu [Niigata] Mellow, creamy, rich
Junmai Nigori [Kyoto] Creamy, bright, fresh
Ginjo Genshu Draft [Kyoto] Dry, subtle spice, full body
Sparkling Peach Jelly Sparkling [Hyogo] Sweet, lightly fizzy, unique
Junmai [Niigata] Dry, full, savory
Tokubetsu Junmai [Kochi] Dry, gentle rice note
Junmai [Yamagata] Light, dry, approachable
Tokubetsu Junmai [Iwate] Aromatic, clean, balanced
Junmai [Kagawa] "Crane of Paradise" Elegant, rich, crisp finish
Junmai [Hiroshima] Soft, round, rustic
Ginjo [Gunma] Soft, dry, quick finish
"Namazake" Junmai Ginjo [Yamagata] Lively, creamy, delicate
Junmai Daiginjo [Yamaguchi] lush, silky, dry
Junmai Ginjo, Unflitered [Ibaraki] Fruity, floral, complex
Junmai daiginjo [Niigata] Sweet, creamy, smooth
Daiginjo [Fukushima] Dry, clean, bold
Junmai Daiginjo [Yamaguchi] Dry, full body, round
Junmai Daiginjo [Niigata] Dry, clean, hint of mineral
Grey Goose Vodka, Ginger Elixer, Passion Fruit, Yuzu, Strawberry
Gran Centenario Plata Tequila, Lime, Shishito, Mezcal Mist, Furikake
Hangar One Vodka, Matcha, Calpico, Yuzu, Green Tea
Iwai Whisky, Tozai Nigori Sake, Lemongrass, Lychee, Lemon
Bushido Sake, Yuzuri, Lychee, Honey
Makers Mark Whiskey, Laphroaig Whisky, Plum Wine, Cinzano Rosso 1757
hibiki japanese whisky, luxardo maraschino liqueur, orange bitters, angostura bitters
Akashi Japanese Whisky, Lemon, Egg White, Cherry Wood Smoke
Courvoisier VS Cognac, Grand Marnier, Honey, Sparkling Lemon, Chocolate Bitters
Sipsmith Gin, St Germain, Yuzuri Liqueur, Lime, Watermelon, Cucumber
Grey Goose Pear Vodka, Calpico, Strawberry, Honey, Lemon
Toki Whisky, Soda Water
Please ask your server
Champagne Shrub, Passion Fruit, Agave, Lemon, Ginger
Seedlip Spice, Watermelon, Thai Basil, Lemongrass, Ginger
The time for "Hanami", the cherry blossom viewing events that are held in many different locations all over the country. Tasting Notes: Scent: Pear; Flavor: Light and mild. You can feel fruity with the faint flavor of biscuits
The time when the leaves of deciduous trees turn to red and yellow, painting the mountains and streets with beautiful colors. Tasting Notes: Scents: Lemon, apple; Flavor: Luxurious blended whisky with high malt ratio. It has a slightly sweet taste
The "rainy season " called "Tsuyu". Even when it is not raining, the humidity increases as the temperature rises. Tasting Notes: Scent: Vanilla; Flavor: The fresh sweetness matches the richness of the aged barrel
The temperature drops and it gets cold quickly. It is not uncommon for it to fall below freezing. There is not much snow on the Pacific side and has continuous sunny but cold days. Tasting Notes: Scent: Caramel; Flavor: Rich taste with strong malt and smooth texture
A sweet aroma of berries and chocolate comes from whisky aged in oak casks for over 3 years and then finished in sherry casks. It is complimented by a citrus-tart taste like lemon grass. It has a balanced aroma, and the palate is smooth with a lingering finish. It is very soft and recommended for all palates
Matured in oak casks and finished in fresh sherry casks, this whisky has sweet and mature aromas including raisins, pears, biscuits and cookies created by over 8 years of aging. The sherry casks add a toasty warm quality to the whisky as well as a rich whisky-cask fragrance that is gorgeous and refreshing
This whisky is aged in white oak ex-bourbon barrels for over 8 years removing any unpleasant flavors and causing the whisky to become ripe and complex in flavor. The malt aromas and sweet refreshing fruit notes remind one of pale golden and dry orange colors. The palate is sweet and stands out with fragrances of vanilla and nuts. The mouth-feel is very soft
A deep and rich fragrance of the highest quality makes you feel the long-term maturation of over 18 years. The complex and deep flavor profile joins the sweet taste of honey mixed with smoke and spice and a mellow sweetness of vanilla a refreshing touch of mint. It is a drink that can satisfy the best whiskey enthusiasts
The single grain Japanese whisky that is matured in white oak barrels and bottled at 74 proof. Fragrant with a gentle sweetness, it's a refreshing and pleasantly fruity spirit that is bound to please lovers of mellow Japanese whisky. The nose is fragrant with floral, caramel, fruit, and vanilla aromas. Smooth and mellow, the palate has melon, toasted almonds, apple, oak, and sherry notes. The finish is bright and clean
The single-grain Japanese whisky that is matured in white oak casks before being bottled at 74 proof. It's a clean and bright spirit with a mellow sweetness and gentle aromas. Its refreshingly fruity finish will leave you craving another sip. Mellow and gentle, the whisky opens with floral, caramel, and fruity aromas. It's velvety-smooth with melon, toasted oak, apple, oak, and sherry notes on the palate, culminating in a refreshingly bright and fruity finish
A limited-edition Japanese single grain whisky. The oldest of the Teitessa offerings, it was matured in a combination of 3 different barrels: Spanish oak, American white oak, and Rothan oak. The 80-proof spirit is mellow and refreshing with deep tannin and woody notes as well as a pleasant sweetness. It's a balanced, mellow, and refreshing Japanese whisky expression with a deep tannin aroma. Thick and soft, the palate has a pleasant sweetness and a lingering woody finish
Sea Salt & Chili Garlic
japanese cucumber, heirloom tomato
kelp, ginger, shiso, myoga, truffle amazu
hay smoked, shiso, citrus soy, onion, myoga
avocado, gem lettuce, cucumber, sesame vinaigrette
ninja radish, celery heart, red fresno, yuzu vinaigrette
tare, shichimi pepper, bonito flake
turnip puree, tare, shimeji mushrooms, citrus zest
yuzu tartar
dashi, sake, wild mushrooms, cherry blossom
wagiri togarashi kewpie
edamame, fried egg, furikake
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
spicy mayo, cucumber, pickled serrano
cucumber, asparagus, avocado, soy paper
big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
spicy crab, tuna, salmon, yellowtail, avocado
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
Sea Salt & Chili Garlic
japanese cucumber, heirloom tomato
kelp, ginger, shiso, myoga, truffle amazu
hay smoked, shiso, citrus soy, onion, myoga
avocado, gem lettuce, cucumber, sesame vinaigrette
ninja radish, celery heart, red fresno, yuzu vinaigrette
tare, shichimi pepper, bonito flake
turnip puree, tare, shimeji mushrooms, citrus zest
yuzu tartar
dashi, sake, wild mushrooms, cherry blossom
wagiri togarashi kewpie
edamame, fried egg, furikake
avocado, spicy miso, pickled serrano
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
spicy mayo, cucumber, pickled serrano
cucumber, asparagus, avocado, soy paper
big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
spicy crab, tuna, salmon, yellowtail, avocado
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
chef's choice
Sea Salt & Chili Garlic
japanese cucumber, heirloom tomato
kelp, ginger, shiso, myoga, truffle amazu
hay smoked, shiso, citrus soy, onion, myoga
avocado, gem lettuce, cucumber, sesame vinaigrette
myoga, needle ginger, chive, ichimi, daikon ponzu
turnip puree, tare, shimeji mushrooms, citrus zest
edamame, fried egg, furikake
avocado, spicy miso, pickled serrano
dashi, sake, wild mushrooms, cherry blossom
tare, shichimi pepper, bonito flake
tokyo turnip, thumbelina carrot, sunchoke puree, horseradish
soft potato, wafu sauce, daikon oroshi, fried spinach
maitake, eggplant, asparagus, broccolini, heirloom peppers, potato puree
broccoli rabe, yuzu cream, wasabi greens
lobster, bonito flakes, shiso, nori
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
spicy mayo, cucumber, pickled serrano
cucumber, asparagus, avocado, soy paper
big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
spicy crab, tuna, salmon, yellowtail, avocado.
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
maine lobster, wagyu beef tataki, garlic, nikiri soy
kalbi + Japanese mustard sauce
deep fried, dashi, daikon, ginger
spicy cod roe, onion, kewpie mayo
ninja radish, fine herbs, sesame vinaigrette
spicy mayo, pickled serrano
spicy miso, micro sisho
yuzu vinaigrette
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber wrapped, yuzu miso
Ruri, Marihara, Shiro or Shikkoku
Cold or Hot
Red or White
spicy crab, tuna, salmon, yellowtail, avocado
avocado
spicy mayo, cucumber, serrano
pickled gobo
avocado, wasabi tobiko, soy paper, broccolini, gobo
cucumber, asparagus, avocado, soy paper
crab, cucumber, avocado
fatty tuna, shiso, pickled daikon, scallion
chopped yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper yuzu miso, gold flakes
cured salmon, shiso, ikura, chive, yuzu kosho, chili garlic
Maine lobster, wagyu beef tataki, avocado, asparagus, garlic, nikiri soy
shrimp tempura, salmon, avocado, Hokkaido scallop, spicy miso
big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
Junmai, Warm [Hyogo] Very dry, earthy
Umeshu [Kyoto] Soft, slightly sweet, balanced
Nama Genshu [Niigata] Mellow, creamy, rich
Junmai Nigori [Kyoto] Creamy, bright, fresh
Ginjo Genshu Draft [Kyoto] Dry, subtle spice, full body
Sparkling Peach Jelly Sparkling [Hyogo] Sweet, lightly fizzy, unique
Junmai [Niigata] Dry, full, savory
Tokubetsu Junmai [Kochi] Dry, gentle rice note
Junmai [Yamagata] Light, dry, approachable
Tokubetsu Junmai [Iwate] Aromatic, clean, balanced
Junmai [Kagawa] "Crane of Paradise" Elegant, rich, crisp finish
Junmai [Hiroshima] Soft, round, rustic
Ginjo [Gunma] Soft, dry, quick finish
"Namazake" Junmai Ginjo [Yamagata] Lively, creamy, delicate
Junmai Daiginjo [Yamaguchi] lush, silky, dry
Junmai Ginjo, Unflitered [Ibaraki] Fruity, floral, complex
Junmai daiginjo [Niigata] Sweet, creamy, smooth
Daiginjo [Fukushima] Dry, clean, bold
Junmai Daiginjo [Yamaguchi] Dry, full body, round
Junmai Daiginjo [Niigata] Dry, clean, hint of mineral
Grey Goose Vodka, Ginger Elixer, Passion Fruit, Yuzu, Strawberry
Gran Centenario Plata Tequila, Lime, Shishito, Mezcal Mist, Furikake
Hangar One Vodka, Matcha, Calpico, Yuzu, Green Tea
Iwai Whisky, Tozai Nigori Sake, Lemongrass, Lychee, Lemon
Bushido Sake, Yuzuri, Lychee, Honey
Makers Mark Whiskey, Laphroaig Whisky, Plum Wine, Cinzano Rosso 1757
hibiki japanese whisky, luxardo maraschino liqueur, orange bitters, angostura bitters
Akashi Japanese Whisky, Lemon, Egg White, Cherry Wood Smoke
Courvoisier VS Cognac, Grand Marnier, Honey, Sparkling Lemon, Chocolate Bitters
Sipsmith Gin, St Germain, Yuzuri Liqueur, Lime, Watermelon, Cucumber
Grey Goose Pear Vodka, Calpico, Strawberry, Honey, Lemon
Toki Whisky, Soda Water
Please ask your server
Champagne Shrub, Passion Fruit, Agave, Lemon, Ginger
Seedlip Spice, Watermelon, Thai Basil, Lemongrass, Ginger
The time for "Hanami", the cherry blossom viewing events that are held in many different locations all over the country. Tasting Notes: Scent: Pear; Flavor: Light and mild. You can feel fruity with the faint flavor of biscuits
The time when the leaves of deciduous trees turn to red and yellow, painting the mountains and streets with beautiful colors. Tasting Notes: Scents: Lemon, apple; Flavor: Luxurious blended whisky with high malt ratio. It has a slightly sweet taste
The "rainy season " called "Tsuyu". Even when it is not raining, the humidity increases as the temperature rises. Tasting Notes: Scent: Vanilla; Flavor: The fresh sweetness matches the richness of the aged barrel
The temperature drops and it gets cold quickly. It is not uncommon for it to fall below freezing. There is not much snow on the Pacific side and has continuous sunny but cold days. Tasting Notes: Scent: Caramel; Flavor: Rich taste with strong malt and smooth texture
A sweet aroma of berries and chocolate comes from whisky aged in oak casks for over 3 years and then finished in sherry casks. It is complimented by a citrus-tart taste like lemon grass. It has a balanced aroma, and the palate is smooth with a lingering finish. It is very soft and recommended for all palates
Matured in oak casks and finished in fresh sherry casks, this whisky has sweet and mature aromas including raisins, pears, biscuits and cookies created by over 8 years of aging. The sherry casks add a toasty warm quality to the whisky as well as a rich whisky-cask fragrance that is gorgeous and refreshing
This whisky is aged in white oak ex-bourbon barrels for over 8 years removing any unpleasant flavors and causing the whisky to become ripe and complex in flavor. The malt aromas and sweet refreshing fruit notes remind one of pale golden and dry orange colors. The palate is sweet and stands out with fragrances of vanilla and nuts. The mouth-feel is very soft
A deep and rich fragrance of the highest quality makes you feel the long-term maturation of over 18 years. The complex and deep flavor profile joins the sweet taste of honey mixed with smoke and spice and a mellow sweetness of vanilla a refreshing touch of mint. It is a drink that can satisfy the best whiskey enthusiasts
The single grain Japanese whisky that is matured in white oak barrels and bottled at 74 proof. Fragrant with a gentle sweetness, it's a refreshing and pleasantly fruity spirit that is bound to please lovers of mellow Japanese whisky. The nose is fragrant with floral, caramel, fruit, and vanilla aromas. Smooth and mellow, the palate has melon, toasted almonds, apple, oak, and sherry notes. The finish is bright and clean
The single-grain Japanese whisky that is matured in white oak casks before being bottled at 74 proof. It's a clean and bright spirit with a mellow sweetness and gentle aromas. Its refreshingly fruity finish will leave you craving another sip. Mellow and gentle, the whisky opens with floral, caramel, and fruity aromas. It's velvety-smooth with melon, toasted oak, apple, oak, and sherry notes on the palate, culminating in a refreshingly bright and fruity finish
A limited-edition Japanese single grain whisky. The oldest of the Teitessa offerings, it was matured in a combination of 3 different barrels: Spanish oak, American white oak, and Rothan oak. The 80-proof spirit is mellow and refreshing with deep tannin and woody notes as well as a pleasant sweetness. It's a balanced, mellow, and refreshing Japanese whisky expression with a deep tannin aroma. Thick and soft, the palate has a pleasant sweetness and a lingering woody finish
Sea Salt & Chili Garlic
japanese cucumber, heirloom tomato
kelp, ginger, shiso, myoga, truffle amazu
hay smoked, shiso, citrus soy, onion, myoga
avocado, gem lettuce, cucumber, sesame vinaigrette
ninja radish, celery heart, red fresno, yuzu vinaigrette
tare, shichimi pepper, bonito flake
turnip puree, tare, shimeji mushrooms, citrus zest
yuzu tartar
dashi, sake, wild mushrooms, cherry blossom
wagiri togarashi kewpie
edamame, fried egg, furikake
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
spicy mayo, cucumber, pickled serrano
cucumber, asparagus, avocado, soy paper
big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
spicy crab, tuna, salmon, yellowtail, avocado
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
Sea Salt & Chili Garlic
japanese cucumber, heirloom tomato
kelp, ginger, shiso, myoga, truffle amazu
hay smoked, shiso, citrus soy, onion, myoga
avocado, gem lettuce, cucumber, sesame vinaigrette
ninja radish, celery heart, red fresno, yuzu vinaigrette
tare, shichimi pepper, bonito flake
turnip puree, tare, shimeji mushrooms, citrus zest
yuzu tartar
dashi, sake, wild mushrooms, cherry blossom
wagiri togarashi kewpie
edamame, fried egg, furikake
avocado, spicy miso, pickled serrano
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
spicy mayo, cucumber, pickled serrano
cucumber, asparagus, avocado, soy paper
big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
spicy crab, tuna, salmon, yellowtail, avocado
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
chef's choice
Sea Salt & Chili Garlic
japanese cucumber, heirloom tomato
kelp, ginger, shiso, myoga, truffle amazu
hay smoked, shiso, citrus soy, onion, myoga
avocado, gem lettuce, cucumber, sesame vinaigrette
myoga, needle ginger, chive, ichimi, daikon ponzu
turnip puree, tare, shimeji mushrooms, citrus zest
edamame, fried egg, furikake
avocado, spicy miso, pickled serrano
dashi, sake, wild mushrooms, cherry blossom
tare, shichimi pepper, bonito flake
tokyo turnip, thumbelina carrot, sunchoke puree, horseradish
soft potato, wafu sauce, daikon oroshi, fried spinach
maitake, eggplant, asparagus, broccolini, heirloom peppers, potato puree
broccoli rabe, yuzu cream, wasabi greens
lobster, bonito flakes, shiso, nori
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
spicy mayo, cucumber, pickled serrano
cucumber, asparagus, avocado, soy paper
big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
spicy crab, tuna, salmon, yellowtail, avocado.
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
maine lobster, wagyu beef tataki, garlic, nikiri soy
aonori, curry kewpie
house made pickled vegetables
traditional or chili garlic fried
red chili, ginger, shallots
avocado, gem lettuce, cucumber, sesame vinaigrette
hay smoked, shiso, citrus soy, myoga
kizami wasabi, daikon, ponzu, micro shisho
ninja radish, micro cilantro, red fresno, yuzu vinaigrette
ginger, shiso, myoga, truffle amazu
pickled serrano chili, citrus ponzu
myoga, needle ginger, chive, ichimi, daikon ponzu
japanese cucumber, heirloom tomato
yuzu tartar
Japanese eggplant, spicy miso
wagiri togarashi kewpie
sweet soy, shiso, garlic, ginger
japanese chicken meatball, kalbi, karashi, mustard
tofu skin, wakame, scallions
manila clam, aosa seaweed
dashi, sake, wild mushrooms, cherry blossom salt
avocado, spicy miso, pickled serrano
daikon oroshi, ginger, soy dashi
red miso butter
tare, shichimi pepper, bonito flake
turnip puree, tare, bonito flake, shimeji mushrooms, citrus zest
edamame, sunny side up egg, furikake
house made, soy vinegar, chili garlic, sesame
asparagus, cippolini confit, kalbi au poivre
bitter melon, soft scrambled egg, pickled daikon, duck fat panko
dashi, shimeji mushrooms, cabbage, mitsuba, bamboo
lobster, bonito flakes, shiso, nori
tokyo turnip, thumbelina carrot, sunchoke puree, horseradish
rice noodle, miso daikon, peas, kelp
bitter broccoli, yuzu cream, wasabi, greens, chili paste
soft potato, wafu sauce, daikon, oroshi, crispy spinach
maitake, eggplant, asparagus, broccolini, heirloom peppers
maitake, king oyster mushrooms, tare bordelaise, truffle hollandaise, karashi mustard
mustard greens, shoyu butter, chili garlic, tare bordelaise
kalbi + Japanese mustard sauce
deep fried, dashi, daikon, ginger
spicy cod roe, onion, kewpie mayo
ninja radish, fine herbs, sesame vinaigrette
spicy mayo, pickled serrano
spicy miso, micro sisho
yuzu vinaigrette
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber wrapped, yuzu miso
Ruri, Marihara, Shiro or Shikkoku
Cold or Hot
Red or White
kalbi + Japanese mustard sauce
deep fried, dashi, daikon, ginger
spicy cod roe, onion, kewpie mayo
ninja radish, fine herbs, sesame vinaigrette
spicy mayo, pickled serrano
spicy miso, micro sisho
yuzu vinaigrette
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber wrapped, yuzu miso
Ruri, Marihara, Shiro or Shikkoku
Cold or Hot
Red or White
Grey Goose Vodka, Ginger Elixer, Passion Fruit, Yuzu, Strawberry
Gran Centenario Plata Tequila, Lime, Shishito, Mezcal Mist, Furikake
Hangar One Vodka, Matcha, Calpico, Yuzu, Green Tea
Iwai Whisky, Tozai Nigori Sake, Lemongrass, Lychee, Lemon
Bushido Sake, Yuzuri, Lychee, Honey
Makers Mark Whiskey, Laphroaig Whisky, Plum Wine, Cinzano Rosso 1757
hibiki japanese whisky, luxardo maraschino liqueur, orange bitters, angostura bitters
Akashi Japanese Whisky, Lemon, Egg White, Cherry Wood Smoke
Courvoisier VS Cognac, Grand Marnier, Honey, Sparkling Lemon, Chocolate Bitters
Sipsmith Gin, St Germain, Yuzuri Liqueur, Lime, Watermelon, Cucumber
Grey Goose Pear Vodka, Calpico, Strawberry, Honey, Lemon
Toki Whisky, Soda Water
Please ask your server
Champagne Shrub, Passion Fruit, Agave, Lemon, Ginger
Seedlip Spice, Watermelon, Thai Basil, Lemongrass, Ginger
The time for "Hanami", the cherry blossom viewing events that are held in many different locations all over the country. Tasting Notes: Scent: Pear; Flavor: Light and mild. You can feel fruity with the faint flavor of biscuits
The time when the leaves of deciduous trees turn to red and yellow, painting the mountains and streets with beautiful colors. Tasting Notes: Scents: Lemon, apple; Flavor: Luxurious blended whisky with high malt ratio. It has a slightly sweet taste
The "rainy season " called "Tsuyu". Even when it is not raining, the humidity increases as the temperature rises. Tasting Notes: Scent: Vanilla; Flavor: The fresh sweetness matches the richness of the aged barrel
The temperature drops and it gets cold quickly. It is not uncommon for it to fall below freezing. There is not much snow on the Pacific side and has continuous sunny but cold days. Tasting Notes: Scent: Caramel; Flavor: Rich taste with strong malt and smooth texture
A sweet aroma of berries and chocolate comes from whisky aged in oak casks for over 3 years and then finished in sherry casks. It is complimented by a citrus-tart taste like lemon grass. It has a balanced aroma, and the palate is smooth with a lingering finish. It is very soft and recommended for all palates
Matured in oak casks and finished in fresh sherry casks, this whisky has sweet and mature aromas including raisins, pears, biscuits and cookies created by over 8 years of aging. The sherry casks add a toasty warm quality to the whisky as well as a rich whisky-cask fragrance that is gorgeous and refreshing
This whisky is aged in white oak ex-bourbon barrels for over 8 years removing any unpleasant flavors and causing the whisky to become ripe and complex in flavor. The malt aromas and sweet refreshing fruit notes remind one of pale golden and dry orange colors. The palate is sweet and stands out with fragrances of vanilla and nuts. The mouth-feel is very soft
A deep and rich fragrance of the highest quality makes you feel the long-term maturation of over 18 years. The complex and deep flavor profile joins the sweet taste of honey mixed with smoke and spice and a mellow sweetness of vanilla a refreshing touch of mint. It is a drink that can satisfy the best whiskey enthusiasts
The single grain Japanese whisky that is matured in white oak barrels and bottled at 74 proof. Fragrant with a gentle sweetness, it's a refreshing and pleasantly fruity spirit that is bound to please lovers of mellow Japanese whisky. The nose is fragrant with floral, caramel, fruit, and vanilla aromas. Smooth and mellow, the palate has melon, toasted almonds, apple, oak, and sherry notes. The finish is bright and clean
The single-grain Japanese whisky that is matured in white oak casks before being bottled at 74 proof. It's a clean and bright spirit with a mellow sweetness and gentle aromas. Its refreshingly fruity finish will leave you craving another sip. Mellow and gentle, the whisky opens with floral, caramel, and fruity aromas. It's velvety-smooth with melon, toasted oak, apple, oak, and sherry notes on the palate, culminating in a refreshingly bright and fruity finish
A limited-edition Japanese single grain whisky. The oldest of the Teitessa offerings, it was matured in a combination of 3 different barrels: Spanish oak, American white oak, and Rothan oak. The 80-proof spirit is mellow and refreshing with deep tannin and woody notes as well as a pleasant sweetness. It's a balanced, mellow, and refreshing Japanese whisky expression with a deep tannin aroma. Thick and soft, the palate has a pleasant sweetness and a lingering woody finish
kalbi + Japanese mustard sauce
deep fried, dashi, daikon, ginger
spicy cod roe, onion, kewpie mayo
ninja radish, fine herbs, sesame vinaigrette
spicy mayo, pickled serrano
spicy miso, micro sisho
yuzu vinaigrette
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber wrapped, yuzu miso
Ruri, Marihara, Shiro or Shikkoku
Cold or Hot
Red or White
aonori, curry kewpie
house made pickled vegetables
traditional or chili garlic fried
red chili, ginger, shallots
avocado, gem lettuce, cucumber, sesame vinaigrette
hay smoked, shiso, citrus soy, myoga
kizami wasabi, daikon, ponzu, micro shisho
ninja radish, micro cilantro, red fresno, yuzu vinaigrette
ginger, shiso, myoga, truffle amazu
pickled serrano chili, citrus ponzu
myoga, needle ginger, chive, ichimi, daikon ponzu
japanese cucumber, heirloom tomato
yuzu tartar
Japanese eggplant, spicy miso
wagiri togarashi kewpie
sweet soy, shiso, garlic, ginger
japanese chicken meatball, kalbi, karashi, mustard
tofu skin, wakame, scallions
manila clam, aosa seaweed
dashi, sake, wild mushrooms, cherry blossom salt
avocado, spicy miso, pickled serrano
daikon oroshi, ginger, soy dashi
red miso butter
tare, shichimi pepper, bonito flake
turnip puree, tare, bonito flake, shimeji mushrooms, citrus zest
edamame, sunny side up egg, furikake
house made, soy vinegar, chili garlic, sesame
asparagus, cippolini confit, kalbi au poivre
bitter melon, soft scrambled egg, pickled daikon, duck fat panko
dashi, shimeji mushrooms, cabbage, mitsuba, bamboo
lobster, bonito flakes, shiso, nori
tokyo turnip, thumbelina carrot, sunchoke puree, horseradish
rice noodle, miso daikon, peas, kelp
bitter broccoli, yuzu cream, wasabi, greens, chili paste
soft potato, wafu sauce, daikon, oroshi, crispy spinach
maitake, eggplant, asparagus, broccolini, heirloom peppers
maitake, king oyster mushrooms, tare bordelaise, truffle hollandaise, karashi mustard
mustard greens, shoyu butter, chili garlic, tare bordelaise
spicy crab, tuna, salmon, yellowtail, avocado
avocado
spicy mayo, cucumber, serrano
pickled gobo
avocado, wasabi tobiko, soy paper, broccolini, gobo
cucumber, asparagus, avocado, soy paper
crab, cucumber, avocado
fatty tuna, shiso, pickled daikon, scallion
chopped yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper yuzu miso, gold flakes
cured salmon, shiso, ikura, chive, yuzu kosho, chili garlic
Maine lobster, wagyu beef tataki, avocado, asparagus, garlic, nikiri soy
shrimp tempura, salmon, avocado, Hokkaido scallop, spicy miso
big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
Junmai, Warm [Hyogo] Very dry, earthy
Umeshu [Kyoto] Soft, slightly sweet, balanced
Nama Genshu [Niigata] Mellow, creamy, rich
Junmai Nigori [Kyoto] Creamy, bright, fresh
Ginjo Genshu Draft [Kyoto] Dry, subtle spice, full body
Sparkling Peach Jelly Sparkling [Hyogo] Sweet, lightly fizzy, unique
Junmai [Niigata] Dry, full, savory
Tokubetsu Junmai [Kochi] Dry, gentle rice note
Junmai [Yamagata] Light, dry, approachable
Tokubetsu Junmai [Iwate] Aromatic, clean, balanced
Junmai [Kagawa] "Crane of Paradise" Elegant, rich, crisp finish
Junmai [Hiroshima] Soft, round, rustic
Ginjo [Gunma] Soft, dry, quick finish
"Namazake" Junmai Ginjo [Yamagata] Lively, creamy, delicate
Junmai Daiginjo [Yamaguchi] lush, silky, dry
Junmai Ginjo, Unflitered [Ibaraki] Fruity, floral, complex
Junmai daiginjo [Niigata] Sweet, creamy, smooth
Daiginjo [Fukushima] Dry, clean, bold
Junmai Daiginjo [Yamaguchi] Dry, full body, round
Junmai Daiginjo [Niigata] Dry, clean, hint of mineral
Sea Salt Chili Garlic
japanese cucumber, heirloom tomato
kelp, ginger, shiso, myoga, truffle amazu
hay smoked, shiso, citrus soy, onion, myoga
avocado, gem lettuce, cucumber, sesame vinaigrette
ninja radish, celery heart, red fresno, yuzu vinaigrette
tare, shichimi pepper, bonito flake
turnip puree, tare, shimeji mushrooms, citrus zest
yuzu tartar
dashi, sake, wild mushrooms, cherry blossom
wagiri togarashi kewpie
edamame, fried egg, furikake
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
spicy mayo, cucumber, pickled serrano
cucumber, asparagus, avocado, soy paper
big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
spicy crab, tuna, salmon, yellowtail, avocado
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
Sea Salt Chili Garlic
japanese cucumber, heirloom tomato
kelp, ginger, shiso, myoga, truffle amazu
hay smoked, shiso, citrus soy, onion, myoga
avocado, gem lettuce, cucumber, sesame vinaigrette
ninja radish, celery heart, red fresno, yuzu vinaigrette
tare, shichimi pepper, bonito flake
turnip puree, tare, shimeji mushrooms, citrus zest
yuzu tartar
dashi, sake, wild mushrooms, cherry blossom
wagiri togarashi kewpie
edamame, fried egg, furikake
avocado, spicy miso, pickled serrano
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
spicy mayo, cucumber, pickled serrano
cucumber, asparagus, avocado, soy paper
big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
spicy crab, tuna, salmon, yellowtail, avocado
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
chef's choice
Sea Salt Chili Garlic
japanese cucumber, heirloom tomato
kelp, ginger, shiso, myoga, truffle amazu
hay smoked, shiso, citrus soy, onion, myoga
avocado, gem lettuce, cucumber, sesame vinaigrette
myoga, needle ginger, chive, ichimi, daikon ponzu
turnip puree, tare, shimeji mushrooms, citrus zest
edamame, fried egg, furikake
avocado, spicy miso, pickled serrano
dashi, sake, wild mushrooms, cherry blossom
tare, shichimi pepper, bonito flake
tokyo turnip, thumbelina carrot, sunchoke puree, horseradish
soft potato, wafu sauce, daikon oroshi, fried spinach
maitake, eggplant, asparagus, broccolini, heirloom peppers, potato puree
broccoli rabe, yuzu cream, wasabi greens
lobster, bonito flakes, shiso, nori
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
spicy mayo, cucumber, pickled serrano
cucumber, asparagus, avocado, soy paper
big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
spicy crab, tuna, salmon, yellowtail, avocado.
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
maine lobster, wagyu beef tataki, garlic, nikiri soy
kalbi + Japanese mustard sauce
deep fried, dashi, daikon, ginger
spicy cod roe, onion, kewpie mayo
ninja radish, fine herbs, sesame vinaigrette
spicy mayo, pickled serrano
spicy miso, micro sisho
yuzu vinaigrette
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber wrapped, yuzu miso
Ruri, Marihara, Shiro or Shikkoku
Cold or Hot
Red or White
Grey Goose Vodka, Ginger Elixer, Passion Fruit, Yuzu, Strawberry
Gran Centenario Plata Tequila, Lime, Shishito, Mezcal Mist, Furikake
Hangar One Vodka, Matcha, Calpico, Yuzu, Green Tea
Iwai Whisky, Tozai Nigori Sake, Lemongrass, Lychee, Lemon
Bushido Sake, Yuzuri, Lychee, Honey
Makers Mark Whiskey, Laphroaig Whisky, Plum Wine, Cinzano Rosso 1757
hibiki japanese whisky, luxardo maraschino liqueur, orange bitters, angostura bitters
Akashi Japanese Whisky, Lemon, Egg White, Cherry Wood Smoke
Courvoisier VS Cognac, Grand Marnier, Honey, Sparkling Lemon, Chocolate Bitters
Sipsmith Gin, St Germain, Yuzuri Liqueur, Lime, Watermelon, Cucumber
Grey Goose Pear Vodka, Calpico, Strawberry, Honey, Lemon
Toki Whisky, Soda Water
Please ask your server
Champagne Shrub, Passion Fruit, Agave, Lemon, Ginger
Seedlip Spice, Watermelon, Thai Basil, Lemongrass, Ginger
The time for "Hanami", the cherry blossom viewing events that are held in many different locations all over the country. Tasting Notes: Scent: Pear; Flavor: Light and mild. You can feel fruity with the faint flavor of biscuits
The time when the leaves of deciduous trees turn to red and yellow, painting the mountains and streets with beautiful colors. Tasting Notes: Scents: Lemon, apple; Flavor: Luxurious blended whisky with high malt ratio. It has a slightly sweet taste
The "rainy season " called "Tsuyu". Even when it is not raining, the humidity increases as the temperature rises. Tasting Notes: Scent: Vanilla; Flavor: The fresh sweetness matches the richness of the aged barrel
The temperature drops and it gets cold quickly. It is not uncommon for it to fall below freezing. There is not much snow on the Pacific side and has continuous sunny but cold days. Tasting Notes: Scent: Caramel; Flavor: Rich taste with strong malt and smooth texture
A sweet aroma of berries and chocolate comes from whisky aged in oak casks for over 3 years and then finished in sherry casks. It is complimented by a citrus-tart taste like lemon grass. It has a balanced aroma, and the palate is smooth with a lingering finish. It is very soft and recommended for all palates
Matured in oak casks and finished in fresh sherry casks, this whisky has sweet and mature aromas including raisins, pears, biscuits and cookies created by over 8 years of aging. The sherry casks add a toasty warm quality to the whisky as well as a rich whisky-cask fragrance that is gorgeous and refreshing
This whisky is aged in white oak ex-bourbon barrels for over 8 years removing any unpleasant flavors and causing the whisky to become ripe and complex in flavor. The malt aromas and sweet refreshing fruit notes remind one of pale golden and dry orange colors. The palate is sweet and stands out with fragrances of vanilla and nuts. The mouth-feel is very soft
A deep and rich fragrance of the highest quality makes you feel the long-term maturation of over 18 years. The complex and deep flavor profile joins the sweet taste of honey mixed with smoke and spice and a mellow sweetness of vanilla a refreshing touch of mint. It is a drink that can satisfy the best whiskey enthusiasts
The single grain Japanese whisky that is matured in white oak barrels and bottled at 74 proof. Fragrant with a gentle sweetness, it's a refreshing and pleasantly fruity spirit that is bound to please lovers of mellow Japanese whisky. The nose is fragrant with floral, caramel, fruit, and vanilla aromas. Smooth and mellow, the palate has melon, toasted almonds, apple, oak, and sherry notes. The finish is bright and clean
The single-grain Japanese whisky that is matured in white oak casks before being bottled at 74 proof. It's a clean and bright spirit with a mellow sweetness and gentle aromas. Its refreshingly fruity finish will leave you craving another sip. Mellow and gentle, the whisky opens with floral, caramel, and fruity aromas. It's velvety-smooth with melon, toasted oak, apple, oak, and sherry notes on the palate, culminating in a refreshingly bright and fruity finish
A limited-edition Japanese single grain whisky. The oldest of the Teitessa offerings, it was matured in a combination of 3 different barrels: Spanish oak, American white oak, and Rothan oak. The 80-proof spirit is mellow and refreshing with deep tannin and woody notes as well as a pleasant sweetness. It's a balanced, mellow, and refreshing Japanese whisky expression with a deep tannin aroma. Thick and soft, the palate has a pleasant sweetness and a lingering woody finish
kalbi + Japanese mustard sauce
deep fried, dashi, daikon, ginger
spicy cod roe, onion, kewpie mayo
ninja radish, fine herbs, sesame vinaigrette
spicy mayo, pickled serrano
spicy miso, micro sisho
yuzu vinaigrette
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber wrapped, yuzu miso
Ruri, Marihara, Shiro or Shikkoku
Cold or Hot
Red or White
aonori, curry kewpie
house made pickled vegetables
traditional or chili garlic fried
red chili, ginger, shallots
avocado, gem lettuce, cucumber, sesame vinaigrette
hay smoked, shiso, citrus soy, myoga
kizami wasabi, daikon, ponzu, micro shisho
ninja radish, micro cilantro, red fresno, yuzu vinaigrette
ginger, shiso, myoga, truffle amazu
pickled serrano chili, citrus ponzu
myoga, needle ginger, chive, ichimi, daikon ponzu
japanese cucumber, heirloom tomato
yuzu tartar
Japanese eggplant, spicy miso
wagiri togarashi kewpie
sweet soy, shiso, garlic, ginger
japanese chicken meatball, kalbi, karashi, mustard
tofu skin, wakame, scallions
manila clam, aosa seaweed
dashi, sake, wild mushrooms, cherry blossom salt
avocado, spicy miso, pickled serrano
daikon oroshi, ginger, soy dashi
red miso butter
tare, shichimi pepper, bonito flake
turnip puree, tare, bonito flake, shimeji mushrooms, citrus zest
edamame, sunny side up egg, furikake
house made, soy vinegar, chili garlic, sesame
asparagus, cippolini confit, kalbi au poivre
bitter melon, soft scrambled egg, pickled daikon, duck fat panko
dashi, shimeji mushrooms, cabbage, mitsuba, bamboo
lobster, bonito flakes, shiso, nori
tokyo turnip, thumbelina carrot, sunchoke puree, horseradish
rice noodle, miso daikon, peas, kelp
bitter broccoli, yuzu cream, wasabi, greens, chili paste
soft potato, wafu sauce, daikon, oroshi, crispy spinach
maitake, eggplant, asparagus, broccolini, heirloom peppers
maitake, king oyster mushrooms, tare bordelaise, truffle hollandaise, karashi mustard
mustard greens, shoyu butter, chili garlic, tare bordelaise
spicy crab, tuna, salmon, yellowtail, avocado
avocado
spicy mayo, cucumber, serrano
pickled gobo
avocado, wasabi tobiko, soy paper, broccolini, gobo
cucumber, asparagus, avocado, soy paper
crab, cucumber, avocado
fatty tuna, shiso, pickled daikon, scallion
chopped yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper yuzu miso, gold flakes
cured salmon, shiso, ikura, chive, yuzu kosho, chili garlic
Maine lobster, wagyu beef tataki, avocado, asparagus, garlic, nikiri soy
shrimp tempura, salmon, avocado, Hokkaido scallop, spicy miso
big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
Junmai, Warm [Hyogo] Very dry, earthy
Umeshu [Kyoto] Soft, slightly sweet, balanced
Nama Genshu [Niigata] Mellow, creamy, rich
Junmai Nigori [Kyoto] Creamy, bright, fresh
Ginjo Genshu Draft [Kyoto] Dry, subtle spice, full body
Sparkling Peach Jelly Sparkling [Hyogo] Sweet, lightly fizzy, unique
Junmai [Niigata] Dry, full, savory
Tokubetsu Junmai [Kochi] Dry, gentle rice note
Junmai [Yamagata] Light, dry, approachable
Tokubetsu Junmai [Iwate] Aromatic, clean, balanced
Junmai [Kagawa] "Crane of Paradise" Elegant, rich, crisp finish
Junmai [Hiroshima] Soft, round, rustic
Ginjo [Gunma] Soft, dry, quick finish
"Namazake" Junmai Ginjo [Yamagata] Lively, creamy, delicate
Junmai Daiginjo [Yamaguchi] lush, silky, dry
Junmai Ginjo, Unflitered [Ibaraki] Fruity, floral, complex
Junmai daiginjo [Niigata] Sweet, creamy, smooth
Daiginjo [Fukushima] Dry, clean, bold
Junmai Daiginjo [Yamaguchi] Dry, full body, round
Junmai Daiginjo [Niigata] Dry, clean, hint of mineral
Sea Salt & Chili Garlic
japanese cucumber, heirloom tomato
kelp, ginger, shiso, myoga, truffle amazu
hay smoked, shiso, citrus soy, onion, myoga
avocado, gem lettuce, cucumber, sesame vinaigrette
ninja radish, celery heart, red fresno, yuzu vinaigrette
tare, shichimi pepper, bonito flake
turnip puree, tare, shimeji mushrooms, citrus zest
yuzu tartar
dashi, sake, wild mushrooms, cherry blossom
wagiri togarashi kewpie
edamame, fried egg, furikake
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
spicy mayo, cucumber, pickled serrano
cucumber, asparagus, avocado, soy paper
big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
spicy crab, tuna, salmon, yellowtail, avocado
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
Sea Salt & Chili Garlic
japanese cucumber, heirloom tomato
kelp, ginger, shiso, myoga, truffle amazu
hay smoked, shiso, citrus soy, onion, myoga
avocado, gem lettuce, cucumber, sesame vinaigrette
ninja radish, celery heart, red fresno, yuzu vinaigrette
tare, shichimi pepper, bonito flake
turnip puree, tare, shimeji mushrooms, citrus zest
yuzu tartar
dashi, sake, wild mushrooms, cherry blossom
wagiri togarashi kewpie
edamame, fried egg, furikake
avocado, spicy miso, pickled serrano
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
spicy mayo, cucumber, pickled serrano
cucumber, asparagus, avocado, soy paper
big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
spicy crab, tuna, salmon, yellowtail, avocado
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
chef's choice
Sea Salt & Chili Garlic
japanese cucumber, heirloom tomato
kelp, ginger, shiso, myoga, truffle amazu
hay smoked, shiso, citrus soy, onion, myoga
avocado, gem lettuce, cucumber, sesame vinaigrette
myoga, needle ginger, chive, ichimi, daikon ponzu
turnip puree, tare, shimeji mushrooms, citrus zest
edamame, fried egg, furikake
avocado, spicy miso, pickled serrano
dashi, sake, wild mushrooms, cherry blossom
tare, shichimi pepper, bonito flake
tokyo turnip, thumbelina carrot, sunchoke puree, horseradish
soft potato, wafu sauce, daikon oroshi, fried spinach
maitake, eggplant, asparagus, broccolini, heirloom peppers, potato puree
broccoli rabe, yuzu cream, wasabi greens
lobster, bonito flakes, shiso, nori
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
spicy mayo, cucumber, pickled serrano
cucumber, asparagus, avocado, soy paper
big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
spicy crab, tuna, salmon, yellowtail, avocado.
yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
maine lobster, wagyu beef tataki, garlic, nikiri soy
