Sardi's Restaurant

with Classic Garniture and Multi Grain Bread

Vine-Ripened Tomato and Basil with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar

with Melon

Burschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon, Roasted Bell Peppers; Mozzarella and Capers; Truffled Chicken Liver Pate; Grilled Shrimp with Green Olive Tapenade

served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette

Warm Bacon Sherry Vinaigrette

A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce

Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce

Sautéed Jumbo Shrimp in Garlic Sauce

Freshly Ground Beef prepared at your table With your choice of : Anchovies, Pasteurized Eggs, Capers And Chopped Onions

served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette

served with Horseradish Whipped Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction

Dusted with Fine Herbs and served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette

with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges, Balsamic and Pork Jus Reduction

with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussel Sprouts and Cauliflower

with French Fried Potatoes,

with Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes

with Balsamic Vinaigrette and Garlic Croutons

with Vine-Ripened Tomato and Basil

Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Sauce Supreme

A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce

with Fine Herbs and served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette

served with Leaf Spinach, Mousseline Potatoes and Bordelaise Sauce

with Raspberry Coulis

Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti

Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce

with Vine-Ripened Tomato and Basil

with Classical Garniture and Multi Grain Bread

with Balsamic Vinaigrette and Garlic Croutons

served with Grilled Eggplant, Tomato, Zucchini, Vidalia Onion and Salsa Cruda

served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette

served with Wild Mushroom Duxelle Whipped Potato, Haricots Verts and Cabernet Sauvignon Beef Jus Reduction

with Vegetables and Tofu Organic Brown Rice And Soya Honey Ginger Dipping Sauce

with Espresso Vanilla Sauce

with Raspberry Coulis

Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti