Nakamura Menbei Takasaki

The 100% buckwheat soba, made with freshly milled, hand-rolled, and boiled noodles, boasts a fragrant aroma and a smooth texture. When paired with the broth prepared fresh every morning, it delivers a deep umami flavor that rivals specialty shops. The thick katsudon with a crispy coating, along with the savory unaju and freshly fried tempura, are also highly regarded, allowing for easy adjustments to portion sizes. This establishment, recently renovated and exuding cleanliness, offers a quality that surpasses typical chain restaurants.