Sin Rumbo
シン ルンボ
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A slightly spicy Japanese-style cheese seasoned with soy sauce and bonito flakes. Surprisingly goes well with wine! It's one of the quick menu items that can be made right away.
A stylish appetizer with a nostalgic fish sausage. Sprinkle with ground pepper and Parmesan cheese, and for those who want more, serve with chili mayonnaise! This is one of the quick menu items that can be made right away.
Choose your favorite flavor from 5 types of dressing: [Rock Salt / Sugar / Mayonnaise / Chimichurri / Oil and Vinegar, mix with salt yourself] in Argentine style. 'Chimichurri' is a popular sauce in Argentina with a tangy vinegar taste. It is one of the quick menu items that can be made right away.
Anchovy + olive, perfect for wine and cocktails, is a classic snack. It is one of the quick menu items that can be made right away.
Enjoy plain and avocado tortilla chips with salsa sauce. The crispy tortilla chips go well with beer! This is one of the quick menu items that can be prepared quickly.
Assorted daily chocolate set. It pairs well with bourbon and whiskey, so please give it a try.
Freshly made popcorn prepared upon order. Much tastier than eating at the movie theater!
Depending on the procurement, sometimes 'special green soybeans' are available!
Cream cheese, nuts, and dried fruits wrapped in prosciutto. When four flavors mix together, it creates a delightful deliciousness.
Chorizo, the spicy sausage that is synonymous with South America. Perfect to enjoy with beer or wine.
Spicy chili beans with seasonal vegetables, topped with melted cheese and finely chopped raw onions! Enjoy with crispy toasted bread.
Daily assortment of cheeses. This is the most popular menu item at our store.
A snack assortment that everyone hesitates to order. We will serve a mountain of the manager's favorite snacks in a big portion.
A handmade empanada commonly eaten in Argentina and Peru. Made from scratch, with a crispy pizza-like dough filled with spicy minced meat and vegetables. It is so popular that it sells out quickly upon arrival, making it rarely eaten.
Everyone's favorite. It's what we call shrimp gratin!
Recreating the sauce called 'Chimichurri' that is used on charcoal-grilled steaks in Argentina. It is a sauce mixed with wine vinegar, garlic, onion, oregano, and more, resembling a dressing. It is said to complement beef dishes well with its refreshing taste.
We offer a daily changing menu of satisfying 'finishing' dishes. The menu includes pasta, fried rice, and other dishes determined by the day's ingredients, so please ask our staff for details!
Spicy yakisoba made by our staff Shinataro. A surprising deliciousness mixed with the spiciness of red pepper, the sweetness of mayonnaise, and the fragrance of garlic. Please try it once! It's guaranteed to make your usual yakisoba seem unsatisfying.
In the end, it's always... .
For those who want dessert even at a bar! Why do black honey and kinako go so well together!
Some days we have homemade ice cream or sorbet available. Please ask the staff.
This is a high-performance wine born from the privileged soil and climatic conditions of the renowned wine region of Mendoza, using the snowmelt water of the Andes Mountains. While it has the characteristic rich taste of Argentine wine, aromas of blackcurrant, plum, and herbs spread, and you can feel a spicy impression along with sweetness. You can enjoy the concentrated fruitiness and pleasant aftertaste.
This wine represents the prestigious winery Trapiche, which received a 4.5-star rating in 'Wine Kingdom 41'. It offers the sweetness of blackberry jam and plum, vanilla aroma, and a velvety smoothness with a long finish.
This is the 2006 vintage of the same brand as above. It won the wine award in the December 2008 issue of 'dancyu'. It might be interesting to compare the two by tasting them side by side.
A refreshing dry white wine with a fruity Chardonnay-like flavor, produced by Trapiche winery. Enjoyable on the palate.
Red wine mixed with soda water and ice.
A very easy-to-drink beer. Please push a lime into the bottle and enjoy.
When in doubt, go for this. The first glass must be 'nama' (draft)!
One of Cuba's national cocktails with origins that are said to have been drunk among laborers working in sugarcane fields. The etymology is 'temptation'. A popular cocktail among women.
A cocktail that means 'country girl' in Portuguese. When you think of Brazil, you think of this! It has a refreshing taste like juice with sugar and lemon. Very popular among women.
The perfect combination of cola and rum, be careful not to drink too much! The name comes from the slogan 'Long live a free Cuba!' used when Cuba gained independence from Spain.
A cocktail beloved by Mick Jagger of The Rolling Stones. Characterized by the grenadine syrup that is beautiful like a sunrise. High in alcohol content.
Lychee liqueur cocktail shining in blue.
The slight bitterness and sweetness of Campari harmonize with the acidity of grapefruit.
A standard cocktail of vodka with lime and ginger ale.
Vodka + Orange. Sweet and strong. Drink responsibly.
Peach and orange flavors in a rocks glass. Suitable for those who don't like strong alcohol.
A refreshing blend of sweet peach liqueur and Oolong tea. Has a tea-like flavor as well♪
Vodka with grapefruit flavor. The salt in
Klondike is a famous gold mine in Canada that became known during the Gold Rush. The base is whiskey.
Bitter and refreshing. A simple and popular cocktail.
Smooth with a touch of acidity added by lime.
Easy-to-drink taste mixed with ginger ale. Lime is the accent.
Refreshing with soda due to the lack of sweetness.
A sweet and fruity cute cocktail. The alcohol content is low for peace of mind.
Slightly bitter grapefruit adds a refreshing touch to lychee liqueur.
If you're tired of gin and tonic, why not try the flavor of lychee?
Transparency reminiscent of a red jewel. Bitter-sweet cocktail.
The unique flavor of Campari, refreshing with orange.
A straight style cocktail with a bit of a strong taste, suitable for those who prefer stronger drinks.
A rich herbal liqueur made easy to drink with orange juice.
A sophisticated drink with the aroma of herbs emanating from an amber-colored glass.
Mixed Chambord with soda.
Sweet and sour berry flavor. The ruby color is visually appealing.
Oolong tea finishes the sweetness of cassis with a refreshing taste.
Everyone's favorite Cassis Soda. Let's drink a lot.
Sweet and fruity. Perfect to drink like juice.
Good balance of grapefruit acidity and bitterness.
Make beer fruity. It's okay even if you don't like beer!
Healthy with tomato juice. A cocktail with a surprising match of bitterness and acidity that has many fans.
A cocktail that has been consumed in England for a long time. Transform beer into something a little stylish with ginger ale.
A hard taste made by adding dry gin to beer.
Calpis is great!
Although it looks like beer, it has a refreshing and fresh taste of plum wine.
Good with grapefruit and ginger ale.
A cocktail named after the famous actress Shirley Temple. The redness of grenadine syrup adds a cute touch.
Mix of citrus and fruit such as pineapple.
A cocktail based on Calpis with added berry flavor.
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